Introduction

There’s something undeniably comforting about a warm bowl of soup, especially when it’s as hearty and delicious as White Lasagna Soup. Imagine the creamy goodness of traditional lasagna transformed into a cozy, spoonable dish that’s perfect for any night of the week. It’s a delightful twist that brings all the flavors of lasagna into a comforting soup, complete with layers of cheesy goodness, savory herbs, and tender pasta.

I first discovered this recipe during a chilly winter evening when I was craving lasagna but didn’t have the energy to assemble all the layers. So, I thought, why not turn it into a soup? That’s when the magic happened! The creamy broth, packed with tender noodles, savory sausage, and rich ricotta, made me feel like I was wrapped in a warm blanket. It’s now a family favorite, and I often whip it up when I want something quick yet comforting.

Whether you’re looking for an easy dinner for busy weeknights or a dish to impress your guests at a cozy gathering, this White Lasagna Soup is sure to please everyone at the table. So grab your apron, and let’s dive into this creamy, cheesy goodness that’s bound to warm your heart and soul!

Why You’ll Love This Recipe

Here’s why this White Lasagna Soup is a must-try:

Easy to Make: With just one pot and minimal prep, this soup comes together quickly, making it perfect for those hectic evenings.
Family-Friendly: It’s a crowd-pleaser for kids and adults alike. Who doesn’t love a dish loaded with cheesy goodness and delicious pasta?
Rich in Flavor: The combination of Italian sausage, garlic, and fresh herbs creates a flavor explosion, while the creamy broth and ricotta make every bite melt in your mouth.
Customizable: You can easily adapt this recipe to suit your family’s tastes. Add veggies, swap out the protein, or use gluten-free noodles—the possibilities are endless!

Imagine the creamy broth simmering on the stove, filled with tender pasta and bits of savory sausage, while the aroma wafts through your kitchen. Each spoonful is a delicious combination of flavors and textures, making it not just a meal but an experience. Trust me, once you try this recipe, you’ll be coming back for more!

Preparation Time and Servings

Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: This recipe serves about 6 people.
Nutrition Facts: Calories per serving: 450, Protein: 25g, Carbs: 30g, Fat: 25g.

Ingredients

Here’s what you’ll need to make this delightful White Lasagna Soup:

1 lb Italian sausage (mild or spicy)
- Adds rich flavor and hearty texture to the soup.
1 medium onion, diced
- Provides sweetness and depth of flavor.
3 cloves garlic, minced
- Infuses the soup with aromatic goodness.
1 teaspoon dried oregano
- A classic Italian herb that enhances the overall flavor.
1 teaspoon dried basil
- Adds a fragrant and slightly sweet touch.
4 cups chicken or vegetable broth
- Forms the base of the soup, adding depth and richness.
8 oz lasagna noodles, broken into pieces
- The star of the dish that gives it that classic lasagna texture.
1 cup heavy cream
- Makes the soup creamy and luscious.
1 cup ricotta cheese, drained
- Adds a rich, creamy texture and slight tanginess.
1 cup shredded mozzarella cheese
- For that gooey, melty goodness.
Salt and pepper to taste
- Essential for balancing flavors.
Fresh parsley or basil for garnish
- Adds freshness and color to the finished dish.

Step-by-Step Instructions

Brown the Sausage
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Don’t worry if it gets a bit crispy; that’s where the flavor is!
Sauté the Vegetables
- Once the sausage is cooked, add the diced onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent. Then, stir in the minced garlic, dried oregano, and dried basil, cooking for an additional 1-2 minutes until fragrant. The aroma will make you feel right at home!
Add the Broth
- Pour in the chicken or vegetable broth, scraping the bottom of the pot to release any delicious bits stuck to the bottom. Bring the mixture to a boil.
Incorporate the Noodles
- Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook until the noodles are al dente, about 8-10 minutes. Stir occasionally to prevent sticking. You’ll love watching the noodles soften and absorb all those wonderful flavors.
Stir in the Cream
- Once the noodles are cooked, stir in the heavy cream and bring the soup back to a gentle simmer. This step adds a luxurious creaminess that makes the soup feel indulgent.
Add the Ricotta
- Spoon the ricotta cheese into the pot, stirring gently to incorporate it. You can leave some dollops for a rustic look! This is where the soup starts to transform into a white lasagna dream.
Melt the Cheese
- Sprinkle the shredded mozzarella on top of the soup, stirring until it’s melted and well-combined. You can also reserve some mozzarella for topping the bowls later if you like a cheesy finish.
Season to Taste
- Taste the soup and add salt and pepper as needed. Don’t be shy—seasoning is key to elevating the flavors! If you want a little more brightness, a squeeze of lemon juice can add a lovely touch.
Serve and Enjoy!
- Ladle the soup into bowls and garnish with freshly chopped parsley or basil. I like to sprinkle a bit of extra mozzarella on top for that gooey finish, and serve with some crusty bread on the side for dipping. Trust me; it’s the perfect accompaniment!

How to Serve

Here are a few delicious serving suggestions for your White Lasagna Soup:

Top with Fresh Herbs: Garnish each bowl with fresh parsley or basil to enhance the flavors and add a pop of color.
Crusty Bread: Serve with warm, crusty bread or garlic breadsticks to soak up every drop of that creamy goodness.
Cheesy Finish: For an extra cheesy touch, sprinkle more shredded mozzarella on top before serving.
Side Salad: Pair with a simple side salad dressed with olive oil and vinegar for a light, refreshing contrast.

Additional Tips

To ensure your White Lasagna Soup turns out perfectly every time, here are some handy tips:

Drain the Ricotta: If your ricotta is watery, place it in a fine mesh strainer for about 15-20 minutes before adding it to the soup. This prevents the soup from becoming too thin.
Use Fresh Herbs: While dried herbs are great, using fresh basil or parsley will elevate the flavor profile and add a lovely brightness to the soup.
Don’t Overcook the Noodles: Keep an eye on the noodles to ensure they remain al dente. They will continue to soften as the soup sits, and nobody likes mushy pasta!
Make it Ahead: This soup can be made in advance and stored in the fridge for up to three days. The flavors only get better as it sits!
Reheat Gently: When reheating, do so over low heat to avoid curdling the cream. If the soup thickens too much, add a splash of broth to loosen it up.

Recipe Variations

This White Lasagna Soup is highly customizable! Here are some variations to try:

Vegetarian Option: Swap the sausage for a mix of sautéed mushrooms, spinach, and zucchini. This keeps the soup hearty while catering to vegetarians.
Gluten-Free: Use gluten-free lasagna noodles or even spiralized zucchini for a low-carb alternative.
Add Vegetables: Throw in some chopped carrots, celery, or bell peppers with the onions for extra veggies. It’s a great way to sneak in some nutrition!
Spicy Kick: If you like a little heat, add crushed red pepper flakes when sautéing the sausage or sprinkle some on top before serving.
Extra Cheesy: For the ultimate indulgence, stir in some cream cheese along with the ricotta for an even creamier texture.

Freezing and Storage

Storing leftovers or making this soup ahead of time? Here’s how to do it:

Storage: Store leftover White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making it even more delicious on the second day!
Freezing: To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. However, keep in mind that the noodles may absorb some of the broth as it freezes.
Reheating: When you’re ready to enjoy the soup again, thaw it overnight in the refrigerator. Reheat it gently on the stovetop over low heat, adding a splash of broth or cream if it seems too thick.

FAQ (Frequently Asked Questions)

1. Can I use a different type of meat?
Yes, you can substitute the Italian sausage with ground beef, turkey, or chicken. For a vegetarian version, try using a mix of mushrooms or plant-based sausage for a hearty flavor.

2. How can I make this soup healthier?
To make the soup lighter, use low-fat or skim milk instead of heavy cream. You can also increase the amount of vegetables, such as spinach or kale, to add nutrients without significantly changing the flavor.

3. Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier on the second day. Just remember to reheat it gently to avoid curdling the cream.

4. Is it possible to freeze White Lasagna Soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. When reheating, add a splash of broth or cream if it thickens too much.

5. Can I substitute the lasagna noodles?
Absolutely! You can use other pasta shapes like penne, rotini, or even gluten-free pasta. Just keep an eye on the cooking time, as different pasta shapes will have different cooking times.

Conclusion

White Lasagna Soup is not just a meal; it’s an experience that brings warmth, comfort, and satisfaction in every spoonful. With its creamy broth, tender pasta, and rich flavors, this soup is sure to become a beloved dish in your household, just as it has in mine.

Whether you’re enjoying it on a chilly evening or serving it to guests, this delightful twist on classic lasagna will impress and satisfy. So why not give it a try tonight? You might just find yourself with a new family favorite!

White Lasagna Soup