Name: Weeknight Maple Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground turkey – This lean protein is the base of the chili, providing a nice texture and allowing the spices and maple syrup to shine. If you want to make it heartier, feel free to add more turkey or use a mix of ground turkey and beef.; 1 medium onion, chopped – A staple in chili, onion brings depth and sweetness to the dish. It also helps create that savory aroma while the chili simmers away.; 1 bell pepper, chopped – For some added crunch and color. You can use any color you like—red, yellow, or green.; 3 cloves garlic, minced – Garlic is essential for building layers of flavor. Its savory punch adds richness to the turkey and complements the sweetness of the maple syrup.; 1 can (15 oz) diced tomatoes – Tomatoes add the perfect amount of acidity and moisture to the chili.; 1 can (15 oz) kidney beans, drained and rinsed – These hearty beans soak up all the flavors in the chili and help to bulk it up. You can use black beans or pinto beans as a substitute.; 1 can (15 oz) pumpkin puree – This is the secret ingredient! It adds a subtle sweetness and a creamy texture to the chili, making it feel extra cozy. Plus, it’s packed with nutrients.; 2 tablespoons maple syrup – This is where the magic happens. The maple syrup adds a deep sweetness that contrasts perfectly with the savory turkey and spices.; 1 teaspoon chili powder – A classic chili seasoning that gives the dish a little heat and depth. Feel free to adjust this depending on your heat preference.; 1 teaspoon smoked paprika – This adds a smoky, earthy flavor to balance out the sweetness of the maple syrup.; 1 teaspoon cumin – A warm spice that adds complexity to the chili and brings everything together.; 1/2 teaspoon cinnamon – A little bit of cinnamon pairs beautifully with the maple syrup, giving the chili a subtle warmth and depth.; Salt and pepper to taste – Essential to bringing out all the flavors. Start with a pinch of each and adjust as needed.; 1/2 cup chicken broth or water – To thin out the chili and create a stew-like consistency. Add more for a soupier version.; Optional toppings: Fresh cilantro, sour cream, shredded cheese, or crushed tortilla chips for some crunch.

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Introduction

There’s just something magical about chili. The way all the flavors blend together in one big pot of comfort, the warm, hearty feeling it gives you, and how you can customize it to suit every mood—chili is one of those dishes that just feels like home. But what if I told you that you could make a version of chili that’s not only quick and easy but also has a sweet and savory twist thanks to a little bit of maple syrup? Enter: Weeknight Maple Turkey Chili.

This chili is everything you want in a cozy, weeknight dinner: full of flavor, nutritious, and ready in about 45 minutes. The best part? It’s made with ground turkey, making it a lighter yet equally satisfying option compared to traditional chili. The addition of maple syrup creates a perfect balance between sweet and savory, giving the chili an extra layer of flavor that will have your taste buds doing a happy dance.

When I first tried this recipe, I wasn’t sure if the maple syrup would really work in chili, but after the first bite, I was hooked. It adds a subtle sweetness that’s perfectly complemented by the savory turkey and spicy chili seasonings. Now, it’s one of my favorite go-to meals when I need something fast, filling, and totally delicious.

Whether you’re looking for a quick weeknight meal or a dish to serve at your next gathering, this Weeknight Maple Turkey Chili is sure to hit the spot. Trust me, you’re going to love it!

Why You’ll Love This Recipe

Quick and Easy: The best part about this chili? You can have it on the table in under an hour. The prep time is minimal, and you don’t need any fancy ingredients to make it happen. If you’re a busy person or just want something simple after a long day, this recipe has got your back.

Maple Syrup Magic: Maple syrup might sound a bit unexpected in chili, but it’s an absolute game changer. It balances out the heat from the spices and gives the dish a unique, warm flavor. You’ll never look at chili the same way again.

Lightened Up: By using ground turkey, you’re making this chili a little lighter without sacrificing any flavor. Ground turkey is lean, but it still delivers the hearty texture we all love in chili. Plus, it absorbs the maple syrup and spices beautifully, creating the perfect base.

Family-Friendly: This chili is a hit with everyone—from adults to kids. The sweetness from the maple syrup makes it approachable for even the pickiest eaters, while the spices and turkey keep it flavorful for the grown-ups.

Customizable: Want to make it spicier? Add extra chili flakes. Prefer a vegetarian version? You can easily swap the turkey for black beans or lentils. The versatility of this recipe means you can make it your own!

Preparation Time and Servings

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6 servings

Nutritional Information (per serving):

Calories: 350
Protein: 28g
Carbs: 35g
Fat: 12g
Fiber: 6g

Ingredients

1 lb ground turkey – This lean protein is the base of the chili, providing a nice texture and allowing the spices and maple syrup to shine. If you want to make it heartier, feel free to add more turkey or use a mix of ground turkey and beef.
1 medium onion, chopped – A staple in chili, onion brings depth and sweetness to the dish. It also helps create that savory aroma while the chili simmers away.
1 bell pepper, chopped – For some added crunch and color. You can use any color you like—red, yellow, or green.
3 cloves garlic, minced – Garlic is essential for building layers of flavor. Its savory punch adds richness to the turkey and complements the sweetness of the maple syrup.
1 can (15 oz) diced tomatoes – Tomatoes add the perfect amount of acidity and moisture to the chili.
1 can (15 oz) kidney beans, drained and rinsed – These hearty beans soak up all the flavors in the chili and help to bulk it up. You can use black beans or pinto beans as a substitute.
1 can (15 oz) pumpkin puree – This is the secret ingredient! It adds a subtle sweetness and a creamy texture to the chili, making it feel extra cozy. Plus, it’s packed with nutrients.
2 tablespoons maple syrup – This is where the magic happens. The maple syrup adds a deep sweetness that contrasts perfectly with the savory turkey and spices.
1 teaspoon chili powder – A classic chili seasoning that gives the dish a little heat and depth. Feel free to adjust this depending on your heat preference.
1 teaspoon smoked paprika – This adds a smoky, earthy flavor to balance out the sweetness of the maple syrup.
1 teaspoon cumin – A warm spice that adds complexity to the chili and brings everything together.
1/2 teaspoon cinnamon – A little bit of cinnamon pairs beautifully with the maple syrup, giving the chili a subtle warmth and depth.
Salt and pepper to taste – Essential to bringing out all the flavors. Start with a pinch of each and adjust as needed.
1/2 cup chicken broth or water – To thin out the chili and create a stew-like consistency. Add more for a soupier version.
Optional toppings: Fresh cilantro, sour cream, shredded cheese, or crushed tortilla chips for some crunch.

Step-by-Step Instructions

Cook the Ground Turkey
Heat a large pot over medium heat and add a little oil. Once the pot is hot, add the ground turkey. Use a wooden spoon to break it up into small pieces. Cook for about 5-7 minutes, or until the turkey is browned and cooked through. Season with a pinch of salt and pepper.
Add the Vegetables
Add the chopped onion, bell pepper, and garlic to the pot with the turkey. Cook for about 3-4 minutes, stirring occasionally, until the vegetables soften and become fragrant. This will help build the base flavors of your chili.
Add the Seasonings
Sprinkle in the chili powder, smoked paprika, cumin, and cinnamon. Stir everything together and cook for an additional minute, letting the spices toast and release their oils. This is key for a flavorful chili!
Incorporate the Liquids and Tomatoes
Stir in the diced tomatoes, pumpkin puree, and maple syrup. Pour in the chicken broth (or water) to thin it out. Give everything a good stir to combine. Bring the chili to a gentle simmer, then reduce the heat to low. Let it cook for 20 minutes, stirring occasionally. The flavors will meld together beautifully, and the chili will thicken slightly.
Add the Beans
Once the chili has simmered, add the kidney beans and cook for another 5 minutes, just long enough to warm the beans through. If you prefer a thicker chili, use a potato masher to mash some of the beans against the side of the pot. This will give the chili a creamier texture.
Taste and Adjust
Taste your chili and adjust the seasoning as needed. If you like it spicier, add a pinch of red pepper flakes. If you prefer it sweeter, add a little more maple syrup. Add more salt or pepper if necessary.
Serve and Enjoy
Ladle the chili into bowls and top with your favorite toppings, like sour cream, shredded cheese, or fresh cilantro. Serve with some cornbread or a side of tortilla chips for an extra treat!

How to Serve

Serve with cornbread – The slightly sweet, fluffy texture of cornbread complements the savory, spicy chili perfectly. It’s a match made in comfort food heaven!
Top with sour cream – A dollop of creamy sour cream helps balance the heat and adds richness to each bite.
Pair with tortilla chips – If you’re craving some crunch, top your chili with crushed tortilla chips or serve them on the side.
A side salad – A simple arugula salad with lemon vinaigrette is a refreshing contrast to the richness of the chili.

Additional Tips

Use lean turkey: Ground turkey is a lean protein option, but it can be a little dry if not cooked properly. Be sure to cook it until just browned to keep it tender.
Add extra veggies: Feel free to throw in extra veggies like zucchini or carrots for more texture and flavor.
Sweetness balance: Don’t be afraid to experiment with the maple syrup. Depending on your taste, you can add more or less to get the perfect balance of sweet and savory.
Leftover storage: This chili keeps well in the fridge for up to 3 days. You can also freeze it for up to 3 months—just let it cool completely before transferring to a freezer-safe container.

Recipe Variations

Vegetarian Version: Swap out the ground turkey for lentils, black beans, or a mix of both. You’ll get the same hearty texture without the meat.
Spicy Version: For a spicier kick, add more chili flakes or a diced jalapeño. You can also experiment with hotter chili powders like chipotle for a smoky heat.
Slow Cooker Version: To make this recipe in the slow cooker, cook the turkey and veggies in a skillet first, then transfer everything to the slow cooker. Add the liquids, beans, and seasonings and cook on low for 4-6 hours.

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat instead of ground turkey?
Yes, absolutely! Ground chicken, lean ground beef, or even ground pork can be used as substitutes. Just keep in mind that beef will add a richer flavor compared to turkey, and pork may introduce a slightly sweeter taste. You can also opt for plant-based ground meat if you’re looking for a vegetarian or vegan version.

2. Can I make this recipe in advance?
Yes, this chili is great for meal prep! It stores well in the fridge for up to 3 days and the flavors often improve after sitting overnight. You can also freeze it for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container for storage.

3. Can I make this chili spicier?
Definitely! If you love heat, you can easily adjust the spice level by adding more chili powder, red pepper flakes, or even some diced jalapeños or chipotle peppers. Start with a small amount and taste as you go to ensure the spice is just right for your preference.

4. Can I make this recipe vegetarian?
Yes! To make a vegetarian version, simply swap the ground turkey for plant-based proteins like lentils, black beans, or a meat substitute like crumbled tofu or tempeh. You’ll still get a hearty, filling dish, and the maple syrup will add the same wonderful sweet-savory flavor.

5. What can I serve this chili with?
This chili pairs wonderfully with cornbread, tortilla chips, or a simple side salad. You can also top it with shredded cheese, sour cream, or fresh cilantro to add more flavor and texture. It’s also delicious with a scoop of rice or quinoa for a more filling meal.

Conclusion

This Weeknight Maple Turkey Chili is a perfect blend of comfort, flavor, and simplicity. The sweet maple syrup adds a new twist to the classic chili, and the turkey keeps it light without compromising taste. Whether you’re making it for a cozy family dinner or meal prepping for the week ahead, this chili is a winner all around.

Give it a try, and soon enough, it’ll become one of your go-to weeknight meals. Enjoy the sweet and savory goodness in every spoonful!

Weeknight Maple Turkey Chili