Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes (for tender, flavorful bites); 2 tablespoons olive oil (for browning the beef); 1 medium onion, diced (adds sweetness and depth of flavor); 3 cloves garlic, minced (for that aromatic punch); 3 carrots, sliced (for a hint of sweetness and vibrant color); 3 celery stalks, sliced (adds crunch and earthiness); 1 bell pepper, diced (for a pop of color and sweetness); 4 cups beef broth (for a rich, savory base); 2 cups diced tomatoes (canned or fresh, adds acidity and richness); 2 cups green beans, trimmed and cut into bite-sized pieces (for freshness); 1 teaspoon dried thyme (for earthy flavor); 1 teaspoon dried oregano (for an aromatic touch); 1 bay leaf (to infuse a subtle depth of flavor); Salt and pepper, to taste (essential for enhancing flavors); 1 cup frozen peas (added near the end for a burst of sweetness and color)

Ingredients

Scale

Here’s what you’ll need to make this delicious Vegetable Beef Soup:

2 lbs beef stew meat, cut into 1-inch cubes (for tender, flavorful bites)
2 tablespoons olive oil (for browning the beef)
1 medium onion, diced (adds sweetness and depth of flavor)
3 cloves garlic, minced (for that aromatic punch)
3 carrots, sliced (for a hint of sweetness and vibrant color)
3 celery stalks, sliced (adds crunch and earthiness)
1 bell pepper, diced (for a pop of color and sweetness)
4 cups beef broth (for a rich, savory base)
2 cups diced tomatoes (canned or fresh, adds acidity and richness)
2 cups green beans, trimmed and cut into bite-sized pieces (for freshness)
1 teaspoon dried thyme (for earthy flavor)
1 teaspoon dried oregano (for an aromatic touch)
1 bay leaf (to infuse a subtle depth of flavor)
Salt and pepper, to taste (essential for enhancing flavors)
1 cup frozen peas (added near the end for a burst of sweetness and color)

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Instructions

Now, let’s get cooking! Follow these easy steps to whip up your hearty Vegetable Beef Soup.

Step 1: Brown the Beef

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the Beef: Season the beef stew meat with salt and pepper. Once the oil is hot, add the beef in batches (to avoid overcrowding) and brown on all sides for about 5-7 minutes. This step is crucial for building flavor!
Remove and Set Aside: Once browned, transfer the beef to a plate and set aside.

Step 2: Sauté the Vegetables

Sauté the Aromatics: In the same pot, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Add the Other Veggies: Stir in the sliced carrots, celery, and bell pepper. Cook for another 5-6 minutes, stirring occasionally, until the vegetables start to soften.

Step 3: Build the Soup Base

Return the Beef: Add the browned beef back into the pot with the vegetables.
Add Liquids and Seasonings: Pour in the beef broth and diced tomatoes. Toss in the thyme, oregano, bay leaf, and stir to combine.
Bring to a Simmer: Increase the heat to high until the mixture comes to a gentle boil, then reduce the heat to low to let it simmer.

Step 4: Let It Simmer

Simmer the Soup: Cover the pot and let the soup simmer for about 45 minutes. This slow cooking allows the flavors to meld beautifully, making the beef tender and delicious.
Add Green Beans: After 45 minutes, add the green beans to the pot. Continue to simmer for another 10-15 minutes until the green beans are tender but still vibrant.

Step 5: Finish with Peas

Add Frozen Peas: Stir in the frozen peas and cook for an additional 5 minutes. This adds a pop of color and sweetness.
Taste and Adjust: Remove the bay leaf, then taste the soup and adjust the seasoning with salt and pepper as needed.

Step 6: Serve It Up!

Ladle and Garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve it hot with crusty bread or over rice for a complete meal.

Prep Time: 20 minutes
Cook Time: 1 hour

Nutrition

Serving Size: 8
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g