Step 1: Prepare the Stuffing

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This way, it’ll be nice and hot when your roll-ups are ready to bake.
2. Make the Stuffing: In a medium-sized bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is well moistened. Let it sit for a few minutes to absorb the liquid.

Step 2: Prepare the Turkey Roll-Ups

3. Slice the Turkey: If you’re using a turkey breast, make sure it’s sliced thinly. If you’re using deli turkey, just grab your slices!
4. Assemble the Roll-Ups: Lay out the turkey slices on a clean surface. Take about 2-3 tablespoons of the prepared stuffing and place it at one end of each turkey slice.
5. Add Cheese: Sprinkle a tablespoon of shredded mozzarella cheese on top of the stuffing. If you’re using cranberry sauce, add a small dollop on top for a burst of sweetness.
6. Roll it Up: Gently roll the turkey over the stuffing and cheese, starting from the end where the stuffing is placed. Roll tightly but be careful not to tear the turkey.

Step 3: Bake the Roll-Ups

7. Place in Baking Dish: As you roll each one, place it seam-side down in a greased baking dish. This will help keep everything in place while baking.
8. Drizzle with Olive Oil: Once all the roll-ups are in the dish, drizzle a bit of olive oil over the top. This helps them get golden brown and adds a nice flavor.
9. Season: Sprinkle with salt and pepper to taste.
10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the turkey is cooked through and the cheese is melted and bubbly.

Step 4: Serve and Enjoy!

11. Garnish: Once out of the oven, let the roll-ups rest for a few minutes. If you’d like, sprinkle some fresh parsley over the top for a pop of color and freshness.
12. Slice and Serve: Cut the roll-ups in half for a fun pre