Turkey & Stuffing Roll Ups

Introduction

There’s something incredibly cozy about turkey and stuffing. It reminds me of holiday gatherings filled with laughter and love, the aroma of roasted turkey wafting through the air, and the comfort of family recipes passed down through generations. But what if I told you that you can take those classic flavors and turn them into a fun, easy-to-make dish that’s perfect for any night of the week? Enter Turkey & Stuffing Roll-Ups—a delightful twist on traditional turkey dinner that’s sure to please everyone at your table!

This dish is more than just a meal; it’s an experience. Imagine tender turkey slices enveloping a flavorful stuffing, all rolled up and baked to golden perfection. It’s the ultimate comfort food that can be prepped in under an hour, making it ideal for busy weeknights when you want something satisfying without spending hours in the kitchen.

I first stumbled upon this recipe during a particularly hectic Thanksgiving season. I wanted to capture the flavors of the holiday but without the stress of a full feast. These roll-ups quickly became a family favorite, and I love how they allow everyone to enjoy the flavors of turkey and stuffing without the fuss. Plus, they’re easy to customize, so you can make them your own!

Why You’ll Love This Recipe

you’re going to love this Turkey & Stuffing Roll Ups for so many reason! Here are just a few that make them a must try:

• Easy to Make: With minimal prep time and simple ingredients, you’ll find this recipe to be a breeze! It’s perfect for both beginner cooks and seasoned chefs.
• Family-Friendly: These roll-ups are a hit with kids and adults alike. They’re not only delicious but also fun to eat!
• Flavor-Packed: The combination of juicy turkey, savory stuffing, and melted cheese creates a mouthwatering flavor explosion that’s simply irresistible.
• Customizable: You can easily tweak the ingredients to suit your tastes or dietary needs. Want to add some veggies? Go for it! Prefer a different type of cheese? Absolutely!
• Perfect for Leftovers: If you have leftover turkey from a holiday meal, this recipe is a fantastic way to use it up and make something new and exciting.

Preparation Time and Servings

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 4-6 people

Nutrition Facts:

Calories per serving: 350
Protein: 28g
Carbs: 30g
Fat: 15g

Ingredients

Here’s what you’ll need to make these delicious Turkey & Stuffing Roll-Ups:

• 1 pound turkey breast (thinly sliced, or use deli turkey for convenience)
• 2 cups stuffing mix (store-bought or homemade)
• 1 cup chicken broth (for moistening the stuffing)
• 1 cup shredded mozzarella cheese (for that gooey, melty goodness)
• ½ cup cranberry sauce (optional, for a sweet and tart contrast)
• 2 tablespoons olive oil (for drizzling)
• Salt and pepper (to taste)
• Fresh parsley (for garnish, optional)

Why These Ingredients Matter:

• Turkey Breast: Lean and flavorful, turkey is the star of this dish. If you have leftover turkey, it works perfectly here!
• Stuffing Mix: This is where the flavor comes alive! Choose your favorite stuffing mix—herb, cornbread, or classic.
• Cheese: Mozzarella adds a creamy, stretchy texture that complements the turkey perfectly.
• Cranberry Sauce: Adds a sweet note that balances the savory flavors beautifully.

Step-by-Step Instructions

Here’s how to make your very own Turkey & Stuffing Roll Ups from scratch:

1st Step: Prepare the Stuffing

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This way, it’ll be nice and hot when your roll-ups are ready to bake.
2. Make the Stuffing: In a medium-sized bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is well moistened. Let it sit for a few minutes to absorb the liquid.

2nd Step: Prepare the Turkey Roll-Ups

3. Slice the Turkey: If you’re using a turkey breast, make sure it’s sliced thinly. If you’re using deli turkey, just grab your slices!
4. Assemble the Roll-Ups: Lay out the turkey slices on a clean surface. Take about 2-3 tablespoons of the prepared stuffing and place it at one end of each turkey slice.
5. Add Cheese: Sprinkle a tablespoon of shredded mozzarella cheese on top of the stuffing. If you’re using cranberry sauce, add a small dollop on top for a burst of sweetness.
6. Roll it Up: Gently roll the turkey over the stuffing and cheese, starting from the end where the stuffing is placed. Roll tightly but be careful not to tear the turkey.

3rd Step: Bake the Roll-Ups

7. Place in Baking Dish: As you roll each one, place it seam-side down in a greased baking dish. This will help keep everything in place while baking.
8. Drizzle with Olive Oil: Once all the roll-ups are in the dish, drizzle a bit of olive oil over the top. This helps them get golden brown and adds a nice flavor.
9. Season: Sprinkle with salt and pepper to taste.
10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the turkey is cooked through and the cheese is melted and bubbly.

4th Step: Serve and Enjoy!

11. Garnish: Once out of the oven, let the roll-ups rest for a few minutes. If you’d like, sprinkle some fresh parsley over the top for a pop of color and freshness.
12. Slice and Serve: Cut the roll-ups in half for a fun presentation and serve with additional cranberry sauce or your favorite side dishes.

How to Serve

These Turkey & Stuffing Roll-Ups can be served in a variety of delicious ways. Here are a few suggestions:

• With a Side Salad: Pair with a simple arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
• Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic comfort food combo.
• Roasted Vegetables: Roasted carrots and Brussels sprouts make for a colorful and nutritious side.
• Sauces: Drizzle with gravy or serve with extra cranberry sauce for a sweet and savory punch.

Additional Tips

Here are some handy tips to ensure your Turkey & Stuffing Roll-Ups turn out perfectly:

1. Use Fresh Ingredients: Whenever possible, opt for fresh turkey breast instead of deli turkey. Fresh turkey has a better flavor and texture.
2. Moisten the Stuffing: If your stuffing seems dry, don’t hesitate to add a splash more broth. It should be moist but not soggy.
3. Don’t Overstuff: Be careful not to add too much stuffing; otherwise, it can spill out during baking. A little goes a long way!
4. Baking Dish: If you want a little extra crisp on the bottom, use a baking dish with a wire rack so air can circulate underneath.
5. Let It Rest: Allowing the roll-ups to rest for a few minutes after baking helps the juices redistribute, making each bite juicy and flavorful.

Recipe Variations

Feel free to get creative with these Turkey & Stuffing Roll-Ups! Here are some variations you might enjoy:

• Vegetarian Option: Swap the turkey for thinly sliced zucchini or eggplant for a delightful vegetarian version. You can use a vegetable stuffing mix or even add some sautéed mushrooms for extra flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the stuffing or some sliced jalapeños to the turkey for a little heat.
• Herb Variations: Experiment with different herbs in your stuffing mix—thyme, rosemary, or sage can add a delightful twist.
• Cheese Swap: Try using different cheeses like cheddar, pepper jack, or even a creamy goat cheese for unique flavor profiles.

Serving Suggestions

To elevate your meal, consider pairing these Turkey & Stuffing Roll-Ups with complementary sides:

• Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts beautifully with the savory roll-ups.
• Steamed Green Beans: Bright green beans add a pop of color and are an excellent way to get some greens on your plate.
• Cranberry Juice: For a refreshing drink, serve with chilled cranberry juice or sparkling water with a slice of lemon.
• Garlic Bread: Soft, buttery garlic bread is always a hit and pairs perfectly with these roll-ups.

Freezing and Storage

Got leftovers? No problem! Here’s how to store and freeze your Turkey & Stuffing Roll-Ups:

• Storage: Store leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through.
• Freezing: If you want to freeze them, assemble the roll-ups but don’t bake them. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container. They can be stored for up to 3 months. When you’re ready to bake, just add a few extra minutes to the cooking time since they’ll be frozen.

FAQ

Q1: Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey is perfect for these roll-ups. Simply shred or slice the leftover turkey and follow the same steps. It’s a great way to enjoy the flavors of a holiday meal without the extra cooking.

Q2: What type of stuffing should I use?

You can use any stuffing mix you like! Whether you prefer a traditional herb stuffing, cornbread stuffing, or a wild rice mix, all will work beautifully. If you’re feeling adventurous, you can also make your own homemade stuffing.

Q3: Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups and store them in the fridge for up to 24 hours before baking. Just cover the baking dish tightly with plastic wrap or foil. When you’re ready to bake, remove the cover and cook as instructed, adding a few extra minutes to the cooking time if they’re cold from the fridge.

Q4: What can I serve with these roll-ups?

These roll-ups pair well with a variety of sides, including mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with gravy or cranberry sauce for dipping.

Q5: How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze them before baking for up to 3 months.

Q6: Can I add vegetables to the stuffing?

Absolutely! Feel free to add sautéed vegetables like onions, bell peppers, or mushrooms to your stuffing mix for extra flavor and nutrition.

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Conclusion

With this FAQ section, readers will have a clearer understanding of how to customize and store their Turkey & Stuffing Roll-Ups, making the recipe even more accessible. Let me know if you need any further adjustments!