Description

Last weekend, I whipped up a fun and festive twist to one of my all-time favorite snacks—guacamole. But this wasn’t just any guac—it was Pumpkin Guacamole. Sounds strange, right? I thought so too at first! But trust me, it’s a game-changer. It’s perfect for fall, but honestly, my family gobbled it up so fast that I’m convinced we’ll be making it all year round. My kids, who usually turn up their noses at anything resembling a vegetable, actually asked for seconds. My partner? Let’s just say, we’ve found our new go-to dip for parties. It has the creaminess of traditional guacamole with a touch of sweet, nutty pumpkin that takes it to another level.

Ingredients

Scale

For this recipe, you’ll need the following fresh and flavorful ingredients:

2 ripe avocados
½ cup pumpkin puree (fresh or canned, both work)
1 small jalapeño, finely chopped (optional for some heat)
1 garlic clove, minced
Juice of 1 lime
¼ cup red onion, finely diced
2 tablespoons cilantro, chopped
Salt and pepper to taste
¼ teaspoon ground cumin (optional, for a bit of extra warmth)
Tortilla chips or veggie sticks for serving

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Instructions

Mash the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash until smooth, but leave a few chunks for texture.
Add the pumpkin puree: Stir in the pumpkin puree until well combined. It gives the guac a creamy, subtly sweet note that blends perfectly with the avocados.
Toss in the flavor boosters: Add the lime juice, garlic, jalapeño, red onion, and cilantro. Mix until all the ingredients are evenly distributed.
Season: Sprinkle in the salt, pepper, and cumin (if using). Give it a good stir and taste test. Adjust seasoning to your preference.
Serve: Spoon the pumpkin guacamole into a bowl and serve with tortilla chips or your favorite dippers.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 4
Calories: 150