Step 1: Prepare the Dough

1. Activate the yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This means your yeast is alive and ready to go!
2. Mix the dry ingredients: In a separate bowl, whisk together the flour and salt.
3. Combine: Gradually add the flour mixture to the yeast mixture, stirring until a dough begins to form.
4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. This is a great workout for your arms!
5. First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Stuffing

While your dough is rising, it’s a good time to prepare your filling.

• If you’re using cheese and meat, simply mix them together in a bowl. If you’re going for a sweet option, mix the cream cheese, sugar, and vanilla until smooth.

Step 3: Shape the Pretzels

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
2. Boil the water: In a large pot, bring about 10 cups of water to a boil and add the baking soda. This step is crucial for getting that signature pretzel crust.
3. Divide the dough: Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces.
4. Roll out: Take one piece of dough and roll it into a long rope (about 12 inches). Flatten the rope slightly with your hands.
5. Add the filling: Place about 2 tablespoons of your desired filling in the center of the rope, then fold the dough over the filling to encase it. Pinch the edges to seal.
6. Twist into a pretzel shape: Shape the stuffed dough into a pretzel by forming a loop, twisting it, and tucking the ends underneath.
7. Repeat: Continue shaping the remaining pieces of dough.

Step 4: Boil the Pretzels

1. Boil: Carefully drop each pretzel into the boiling water one at a time. Boil for about 30 seconds per pretzel, then remove with a slotted spoon and place on the prepared baking sheets.
2. Egg wash: Brush each pretzel with the beaten egg, and sprinkle with coarse sea salt.

Step 5: Bake

1. Bake: Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown. Your kitchen will smell heavenly during this time!
2. Cool: Once they’re out of the oven, let them cool slightly on a wire rack.