Now, let’s get into how to make this mouthwatering Smoked Salmon and Cream Cheese Toast. Trust me, it’s super simple and totally worth the minimal effort!

1. Toast the Bread:
   Start by toasting your bread to your desired level of crispiness. I love using whole-grain bread for its hearty texture, but feel free to choose any type of bread you prefer. Sourdough is a great option for a bit of tang, or you can go gluten-free if needed. Toast until golden brown, about 2-3 minutes, depending on your toaster.
2. Spread the Cream Cheese:
   Once your toast is out of the toaster, spread a generous amount of cream cheese on each slice. The cream cheese should be soft enough to spread easily, so make sure it’s at room temperature before you begin. This creamy base will complement the smoked salmon beautifully.
3. Top with Smoked Salmon:
   Now for the star of the show! Lay slices of smoked salmon on top of the cream cheese. You want the smoked salmon to cover the toast evenly but feel free to be generous—after all, it’s the best part!
4. Add Fresh Herbs and Lemon:
   Sprinkle your fresh dill (or chives) on top of the salmon for a burst of flavor. Then, squeeze a little fresh lemon juice over everything—this adds a nice tang that balances the richness of the salmon and cream cheese.
5. Season and Serve:
   Finally, season your toast with a pinch of salt and freshly ground black pepper to taste. If you want to get extra fancy, you can add optional toppings like capers, thinly sliced red onions, or even a soft-boiled egg for extra protein.