Step 1: Prep the Ingredients

Start by prepping all your ingredients so they’re ready to go:

• Cut the steak into 1-inch cubes. Pat it dry with a paper towel to remove excess moisture (this helps it brown better).
• Dice the onion and bell peppers, and mince the garlic.

Step 2: Sear the Steak (Optional but Recommended)

While this step is optional, searing the steak adds a layer of flavor:

• Heat 1 tablespoon of oil in a large skillet over medium-high heat.
• Add the steak cubes in batches, browning them on all sides. This seals in the juices and adds a delicious crust.
• Transfer the seared steak to your slow cooker.

Pro Tip: Don’t overcrowd the pan, as this will cause the meat to steam instead of sear.

Step 3: Combine Everything in the Slow Cooker

Add all the ingredients to the slow cooker:

• Layer in the browned steak, diced onion, garlic, and bell peppers.
• Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
• Sprinkle the chili powder, smoked paprika, cumin, cayenne (if using), salt, and pepper evenly over the top.
• Stir everything together to combine.

Step 4: Set It and Forget It

Cover the slow cooker with its lid and set it to:

• Low for 8 hours, or
• High for 6 hours.

As it cooks, the steak will become tender, and the flavors will meld together beautifully.

Step 5: Check and Adjust Seasoning

About 30 minutes before the cooking time is up, taste the chili. If needed, adjust the seasoning by adding more salt, pepper, or spices.

Pro Tip: If you prefer a thicker chili, mash some of the beans against the side of the pot and stir them in.

Step 6: Serve and Garnish

Ladle the chili into bowls and top with your favorite garnishes:

• A dollop of sour cream for creaminess.
• Shredded cheese for melty goodness.
• Sliced green onions for a pop of freshness.

Serve with cornbread or tortilla chips on the side for the ultimate chili experience.