Ready to get cooking? Let’s break down the process into simple, easy-to-follow steps:

1. Prep Your Ingredients:
   • Start by washing and dicing the potatoes into small, bite-sized cubes. You want them to cook evenly and get nice and crispy.
   • Dice the onion and bell pepper, and set them aside.
   • If you’re using sausage links, remove the casings and crumble the sausage into pieces.
2. Cook the Potatoes:
   • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
   • Once the oil is hot, add the diced potatoes to the skillet. Sprinkle with salt and pepper to taste.
   • Cook the potatoes for about 10-12 minutes, stirring occasionally, until they’re golden brown and crispy on the outside. If they start to stick, you can add a little more oil.
3. Add the Sausage:
   • Push the potatoes to one side of the skillet and add the crumbled sausage to the other side. Cook the sausage for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through.
4. Mix in the Vegetables:
   • Once the sausage is cooked, mix it with the potatoes, then add the diced onion and bell pepper. Stir everything together and cook for an additional 5 minutes until the veggies are softened and slightly caramelized.
5. Add Cheese:
   • Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for a few more minutes until the cheese is melted and bubbly. If you don’t have a lid, you can use a baking sheet or aluminum foil to cover the skillet.
6. Serve It Up:
   • Once the cheese is melted, remove the skillet from the heat. Top with any optional toppings you like, such as chopped green onions, salsa, or avocado.
   • Serve immediately and watch everyone dig in!