Simple Loaded Breakfast Skillet Recipe

Introduction

There’s nothing quite like waking up to the smell of a delicious breakfast cooking in the kitchen. For me, that scent usually means one thing: it’s time for a loaded breakfast skillet! This dish is a delightful mix of crispy potatoes, savory sausage, colorful veggies, and plenty of cheesy goodness. It’s the kind of breakfast that not only satisfies your hunger but also puts a smile on your face.

This recipe has become a beloved weekend tradition in our house. I remember the first time I made it; I was trying to find a way to use up some leftover potatoes and veggies from the fridge. As I tossed everything into the skillet, I thought, “What do I have to lose?” Well, what came out of that pan was nothing short of spectacular! It’s amazing how a few simple ingredients can come together to create something so flavorful and comforting.

What I love most about this loaded breakfast skillet is its versatility. You can easily customize it based on what you have on hand or what your family enjoys. Want to throw in some bell peppers? Go for it! Prefer bacon over sausage? You bet! This dish is perfect for those lazy mornings when you want something hearty without a lot of fuss.

So, let’s dive into this simple loaded breakfast skillet recipe that will make your mornings brighter and your taste buds dance!

Why You’ll Love This Recipe

This loaded breakfast skillet is not just another breakfast option; it’s a complete meal that everyone will adore! Here are a few reasons why you’ll want to try this recipe:

• Easy to Make: With minimal prep and cooking time, this skillet meal comes together quickly, making it perfect for busy mornings or leisurely weekends.
• Family-Friendly: It’s a hit with both kids and adults alike. The combination of crispy potatoes, savory sausage, and gooey cheese appeals to all ages, making it a go-to family meal.
• Flavor Explosion: Each bite is packed with flavor. The crispy potatoes provide a satisfying crunch, while the sausage adds a savory richness. And don’t even get me started on the melted cheese – it’s simply heavenly!
• Customizable: You can easily tailor this dish to your family’s tastes. Add your favorite veggies, switch up the protein, or even use different types of cheese. The possibilities are endless!

I promise, once you’ve made this loaded breakfast skillet, it will quickly become a staple in your breakfast rotation!

Preparation Time and Servings

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 generous servings

Nutrition Facts:
Calories per serving: 450
Protein: 20g
Carbs: 35g
Fat: 25g

Ingredients

Here’s what you’ll need to make this delicious loaded breakfast skillet:

• 4 medium potatoes, diced: The star of the dish, these provide a hearty base and satisfying crunch. Feel free to use any variety you love, like Russets or Yukon Golds.
• 1 pound breakfast sausage (or turkey sausage): Adds a savory richness to the dish. You can use your favorite type, whether it’s mild or spicy!
• 1 bell pepper, diced: For a pop of color and sweetness. You can use red, green, or yellow, depending on your preference.
• 1 small onion, diced: Adds depth and flavor to the dish. Yellow or white onions work best.
• 1 cup shredded cheese (cheddar or your favorite): For that gooey, melty goodness that ties everything together.
• 2 tablespoons olive oil: To cook the potatoes and add flavor.
• Salt and pepper to taste: Essential for seasoning and enhancing the flavors.
• Optional toppings: Chopped green onions, salsa, or avocado for added flavor and freshness.

Each ingredient plays a vital role in creating a delicious and satisfying breakfast that you’ll want to make over and over again!

Step-by-Step Instructions

Ready to get cooking? Let’s break down the process into simple, easy-to-follow steps:

1. Prep Your Ingredients:
   • Start by washing and dicing the potatoes into small, bite-sized cubes. You want them to cook evenly and get nice and crispy.
   • Dice the onion and bell pepper, and set them aside.
   • If you’re using sausage links, remove the casings and crumble the sausage into pieces.
2. Cook the Potatoes:
   • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
   • Once the oil is hot, add the diced potatoes to the skillet. Sprinkle with salt and pepper to taste.
   • Cook the potatoes for about 10-12 minutes, stirring occasionally, until they’re golden brown and crispy on the outside. If they start to stick, you can add a little more oil.
3. Add the Sausage:
   • Push the potatoes to one side of the skillet and add the crumbled sausage to the other side. Cook the sausage for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through.
4. Mix in the Vegetables:
   • Once the sausage is cooked, mix it with the potatoes, then add the diced onion and bell pepper. Stir everything together and cook for an additional 5 minutes until the veggies are softened and slightly caramelized.
5. Add Cheese:
   • Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for a few more minutes until the cheese is melted and bubbly. If you don’t have a lid, you can use a baking sheet or aluminum foil to cover the skillet.
6. Serve It Up:
   • Once the cheese is melted, remove the skillet from the heat. Top with any optional toppings you like, such as chopped green onions, salsa, or avocado.
   • Serve immediately and watch everyone dig in!

Cooking Tips:

• Don’t Rush the Potatoes: Give the potatoes enough time to crisp up. If they’re not getting as crispy as you’d like, increase the heat slightly, but be sure to keep an eye on them to prevent burning.
• Customize Your Veggies: Feel free to throw in any other vegetables you love or have on hand, like zucchini, mushrooms, or spinach. They all work beautifully in this dish.
• Make It Spicy: If you like a little heat, consider using spicy sausage or adding some diced jalapeños to the mix.
• Meal Prep: This dish is fantastic for meal prep! You can make a big batch and store leftovers in the fridge for a quick breakfast throughout the week.

How to Serve

This loaded breakfast skillet is incredibly versatile when it comes to serving! Here are a few ideas:

• On its Own: Serve it straight from the skillet for a hearty breakfast that everyone will love.
• With Toast: Pair it with some warm, crusty bread or toasted English muffins for a complete breakfast.
• Top It Off: Add a dollop of sour cream or a sprinkle of fresh herbs like cilantro or parsley for extra flavor.
• For the Kids: Serve with soft dinner rolls or over buttered noodles for a family-friendly option.

This breakfast skillet can easily adapt to whatever you have on hand, making it the perfect dish for any occasion!

Additional Tips

To ensure your loaded breakfast skillet turns out perfectly every time, keep these helpful tips in mind:

1. Use Fresh Ingredients: Fresh veggies and high-quality sausage will enhance the flavor of the dish. Try to choose local produce whenever possible!
2. Season Generously: Don’t be shy with the salt and pepper! Proper seasoning is key to bringing out the flavors in your ingredients.
3. Watch the Heat: If your skillet is too hot, the potatoes may burn before they cook through. Medium heat is usually best for even cooking.
4. Resting Time: After cooking, let the skillet rest for a couple of minutes before serving. This allows the flavors to meld and makes it easier to serve.
5. Storage: If you have leftovers (which is rare in our house!), store them in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave for a quick breakfast.

Recipe Variations

One of the best things about this loaded breakfast skillet is how easily it can be customized! Here are some variations to try:

• Vegetarian Loaded Skillet: Swap out the sausage for a plant-based alternative or simply omit it altogether. Add more veggies like spinach, kale, or even black beans for protein.
• Southwest Style: Spice things up by adding black beans, corn, and diced tomatoes. Top with avocado and cilantro for a fresh twist.
• Eggs Galore: For a protein boost, crack a few eggs on top of the skillet before adding the cheese. Cover until the eggs are cooked to your liking – sunny side up or scrambled!
• Herb-Infused: Add fresh herbs like basil, thyme, or rosemary to elevate the flavor profile. Toss them in during the last few minutes of cooking for the best results.
• Breakfast for Dinner: Don’t limit this dish to just breakfast! It’s hearty enough to serve as a comforting dinner option any night of the week.

Serving Suggestions

To make your loaded breakfast skillet even more delightful, consider these serving suggestions:

• Beverage Pairing: Pair your skillet with a refreshing fruit smoothie or a rich cup of coffee to complete your breakfast experience.
• Sides: Serve with a side of fresh fruit or a light salad to balance out the hearty flavors of the skillet.
• Make It a Feast: For a special occasion, consider serving it alongside fluffy pancakes or waffles for a true brunch experience!
• Garnish: A sprinkle of fresh herbs or a drizzle of hot sauce can add a wonderful finishing touch and elevate the flavors even more.

This loaded breakfast skillet is not only a feast for the eyes but also a satisfying and delicious way to start your day!

Sure! Here’s a section with Frequently Asked Questions (FAQ) that you can add to your Simple Loaded Breakfast Skillet recipe article.

Frequently Asked Questions (FAQ)

1. Can I make this breakfast skillet ahead of time?

Absolutely! You can prepare the ingredients the night before by chopping the potatoes and vegetables and cooking the sausage. Store everything in separate containers in the refrigerator. In the morning, simply combine the ingredients in the skillet and cook until heated through. This way, you’ll save time on busy mornings!

2. What type of potatoes work best for this recipe?

While you can use any type of potato, Russet or Yukon Gold potatoes are ideal for achieving that crispy texture. They hold up well during cooking and create a satisfying bite. If you prefer a healthier option, sweet potatoes can also work beautifully!

3. Can I use frozen potatoes instead of fresh ones?

Yes! Frozen diced potatoes can be a convenient option. Just make sure to thaw them before cooking, or you can cook them directly from frozen, but adjust the cooking time as needed to ensure they are heated through and crispy.

4. How can I make this dish vegetarian?

To make a vegetarian version of the loaded breakfast skillet, simply omit the sausage and add more vegetables, such as mushrooms, zucchini, or spinach. You can also include plant-based sausage or crumbled tofu for added protein.

5. Can I make this dish in the oven instead of on the stovetop?

Yes! To make an oven-baked version, preheat your oven to 400°F (200°C). Toss the diced potatoes and veggies with olive oil and seasoning, spread them on a baking sheet, and roast for about 20-25 minutes, stirring halfway through. Once they’re crispy, add the sausage (if using) and cheese, and bake until the cheese is melted.

6. What can I serve with the breakfast skillet?

This loaded breakfast skillet is hearty enough to stand alone, but you can also serve it with sides like fresh fruit, avocado toast, or a light salad for a well-rounded meal. Pairing it with pancakes or waffles makes for a delightful brunch spread!

7. How do I store leftovers?

Store any leftover skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You may need to add a splash of water or oil to revive the potatoes’ crispiness.

8. Can I add other toppings to my breakfast skillet?

Definitely! Feel free to get creative with toppings. You can add avocado slices, fresh herbs (like cilantro or parsley), hot sauce, or a dollop of sour cream. These additions can elevate the flavor and add a fresh twist to your dish.

9. Is this recipe gluten-free?

Yes, this breakfast skillet is naturally gluten-free as long as you use gluten-free sausage and check that your other ingredients (like cheese) are also gluten-free. Always read the labels to ensure they meet your dietary needs.

10. Can I make this dish spicier?

Of course! If you enjoy some heat, you can use spicy sausage or add ingredients like diced jalapeños, crushed red pepper flakes, or hot sauce. Adjust the spice level to suit your taste!

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Conclusion

In conclusion, this simple loaded breakfast skillet is a fantastic way to kickstart your day with a hearty and delicious meal. The combination of crispy potatoes, savory sausage, vibrant veggies, and gooey cheese creates a flavor explosion that will leave you craving more. Plus, it’s incredibly easy to make and can be customized to suit your tastes, making it a go-to recipe for busy mornings or leisurely weekends alike.

So why not gather your ingredients, roll up your sleeves, and whip up this loaded breakfast skillet for your family? I promise they’ll love it as much as mine does! Whether you’re enjoying it on a lazy Sunday morning or making it for a special brunch with friends, this recipe is sure to impress.

I can’t wait for you to try this recipe and make it a part of your breakfast repertoire. Don’t forget to share your loaded breakfast skillet creations on social media – I’d love to see how yours turns out!