Sausage Potato Soup

Introduction

Is there anything better than a cozy bowl of soup on a chilly day? This sausage potato soup hits all the right notes for comfort – it’s creamy, hearty, and packed with delicious flavor in every spoonful. The combination of savory sausage, tender potatoes, and a creamy broth creates the ultimate bowl of comfort food. It’s the kind of meal that feels like a big hug in a bowl, warming you up from the inside out.

I started making this soup a few years back on a whim during a particularly cold winter, and it instantly became a family favorite. I love it because it’s easy to throw together with pantry staples, and the flavors are incredible. With minimal prep and just one pot, you get a soup that tastes like you’ve been cooking all day. Plus, it’s perfect for a cozy night in or serving up as a crowd-pleaser at a family gathering.

So, if you’re looking for a recipe that’s filling, flavorful, and just plain satisfying, this sausage potato soup is definitely one to try. Let’s dive into the details!

Why You’ll Love This Recipe

• Simple Ingredients: You’ll only need a handful of basic ingredients, most of which are probably already in your pantry.
• Quick and Easy: With minimal prep and just one pot, you’ll have a delicious soup in about 30 minutes.
• Comfort in a Bowl: The combination of creamy broth, tender potatoes, and savory sausage makes for a hearty, comforting dish that’s perfect for colder months.
• Versatile: This recipe is easily customizable. You can make it creamy or leave it brothy, add different veggies, or swap the sausage for chicken if you prefer.
• Kid-Friendly: The mild flavors and creamy texture make it a hit with kids and adults alike.

This soup is one of those meals that brings everyone to the table, eager for seconds. Each bite is filled with rich, savory goodness that’s sure to leave everyone satisfied.

Preparation Time and Servings

• Total Time: 30 minutes (10 minutes prep, 20 minutes cook)
• Servings: 4-6 servings
• Calories per serving: ~320
• Nutrition Facts: Protein: 15g, Carbs: 28g, Fat: 18g

Ingredients

Here’s everything you’ll need:

• 1 lb ground sausage (mild or spicy, depending on preference): Adds a rich, savory flavor to the soup.
• 1 tbsp olive oil: Helps sauté the vegetables without sticking.
• 1 medium onion, diced: Brings a sweet, aromatic flavor to the base.
• 3 cloves garlic, minced: Adds depth to the soup’s flavor.
• 4 cups potatoes, diced (about 4-5 medium potatoes): Tender and starchy, these are the star of the soup.
• 4 cups chicken broth: Creates the base of the soup, adding a rich, savory taste.
• 1 cup heavy cream or half-and-half: Makes the soup creamy and satisfying.
• 1/2 tsp thyme: Gives a subtle earthy flavor.
• Salt and pepper to taste
• Optional toppings: Shredded cheese, green onions, or crispy bacon for added flavor and texture.

Step-by-Step Instructions

1st Step: Cook the Sausage

1. In a large pot over medium heat, add 1 tbsp olive oil and the sausage. Break up the sausage with a wooden spoon, cooking until browned and fully cooked, about 5-6 minutes.
   • Pro Tip: If you’re using a spicier sausage, it’ll add a little extra heat to the soup! For a milder version, opt for mild Italian sausage.
2. Once the sausage is cooked, use a slotted spoon to transfer it to a plate. Leave about 1 tbsp of the drippings in the pot for flavor.

2nd Step: Sauté the Aromatics

1. In the same pot, add the diced onion. Sauté for about 3 minutes until it starts to soften.
2. Add the garlic and sauté for an additional minute until fragrant. The onion and garlic should be soft and translucent, creating a fragrant base for the soup.

3rd Step: Add the Potatoes and Broth

1. Add the diced potatoes to the pot, stirring to coat them in the oil and aromatics.
2. Pour in the chicken broth, bringing the soup to a simmer. Add 1/2 tsp thyme and stir well.
3. Cover the pot and let the soup simmer for 15-20 minutes until the potatoes are tender.
   • Tip: You can check for doneness by piercing a potato with a fork – it should be easily pierced but not falling apart.

4th Step: Add the Cream

1. Once the potatoes are tender, reduce the heat to low.
2. Stir in 1 cup of heavy cream or half-and-half, letting it heat through without boiling (about 3-4 minutes). This will give the soup a luxurious, creamy consistency.

5th Step: Return the Sausage to the Pot

1. Add the cooked sausage back into the pot, stirring to combine.
2. Season with salt and pepper to taste. Adjust the seasoning based on your preference.

6th Step: Serve and Garnish

1. Ladle the soup into bowls and add any desired toppings: shredded cheese, green onions, or even a sprinkle of crispy bacon.
2. Serve warm with a side of crusty bread or a fresh salad for a full, hearty meal.

How to Serve

Here are some ways to enjoy your sausage potato soup:

• With Bread: Serve with a warm slice of crusty bread or a soft dinner roll to soak up every drop.
• Topped with Cheese: Add a sprinkle of shredded cheddar or Parmesan on top for a cheesy finish.
• With a Side Salad: Balance the richness of the soup with a light side salad tossed in a simple vinaigrette.
• Garnished with Herbs: Top with fresh parsley, thyme, or even chopped chives for a pop of color and flavor.

Additional Tips

1. Choose the Right Potatoes: Yukon Gold or Russet potatoes work best because they become tender without falling apart.
2. Control the Creaminess: For a lighter soup, use half-and-half instead of heavy cream or omit it altogether.
3. Add Veggies: Want more veggies? Toss in some diced carrots or celery with the potatoes for added flavor and nutrition.
4. Let it Sit: Allowing the soup to rest for a few minutes before serving lets the flavors meld together beautifully.
5. Adjust for Spice: If you prefer a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the pot.

Recipe Variations

Make this soup your own by trying these variations:

• Spicy Kick: Use spicy sausage or add a dash of hot sauce for extra heat.
• Vegetarian Option: Replace the sausage with a plant-based sausage or diced mushrooms for a savory, meat-free version.
• Gluten-Free: Most versions of this soup are gluten-free if you skip adding flour. Double-check sausage labels to ensure it’s gluten-free.
• Extra Veggies: Add a handful of spinach, kale, or chopped carrots for a boost of nutrients.
• Cheesy Option: Stir in shredded cheese along with the cream for a cheesy, indulgent soup.

Serving Suggestions

Enhance your meal with these pairing options:

• Side Dishes: This soup goes well with roasted vegetables or a fresh green salad.
• For Kids: Pair it with a grilled cheese sandwich or cheesy garlic bread for a kid-friendly meal.
• Beverage Pairing: A hot cup of tea, cider, or sparkling water complements the warmth of the soup without overpowering it.

Freezing and Storage

To store and freeze for later:

• Storage: Place leftover soup in an airtight container and refrigerate for up to 3 days.
• Freezing: Let the soup cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months.
  • Pro Tip: If you’re planning to freeze, skip adding the cream. Once reheated, stir in the cream to maintain its texture.
• Reheating: Reheat in a pot over low heat until warm. If the soup thickens too much, add a splash of broth to thin it out.

Special Equipment

This recipe doesn’t require anything fancy, but a few tools can make it easier:

• Large Pot or Dutch Oven: Perfect for cooking and simmering the soup evenly.
• Ladle: For easy serving without spills.
• Immersion Blender (Optional): If you prefer a smoother texture, blend part of the soup.

FAQ Section

Can I use another type of sausage?

Absolutely! Italian sausage is a favorite, but chicken or turkey sausage works well too.

How do I make this soup less creamy?

Simply use half-and-half or omit the cream altogether.

Can I make this recipe dairy-free?

Yes! Use coconut milk instead of cream for a dairy-free option.

What potatoes work best?

Yukon Gold or Russet potatoes are ideal

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Conclusion

There’s something magical about a big, warm bowl of sausage potato soup – it’s simple, comforting, and full of flavor. Whether you’re cozying up on a chilly evening or just craving a hearty, homemade meal, this soup is sure to satisfy. With its savory sausage, tender potatoes, and creamy broth, every spoonful feels like a small act of self-care. Plus, it’s a crowd-pleaser that both kids and adults will love, making it a perfect choice for family dinners or gatherings.

The beauty of this recipe is in its versatility; you can easily customize it to suit your tastes and dietary needs. And with such straightforward, pantry-friendly ingredients, you’ll be able to whip it up anytime you’re looking for a quick and comforting meal. So grab a bowl, add your favorite toppings, and enjoy the delicious warmth this sausage potato soup brings. Here’s to a cozy meal that’ll make you feel right at home – happy cooking!