Ingredients
Scale
For this recipe, you only need a handful of ingredients. Each one plays an important role in creating the perfect balance of sweet and savory. Here’s what you’ll need:
- 2 slices of thick-cut bread (any type you prefer, though I recommend a crusty, rustic sourdough or a soft, fluffy brioche)
- ½ cup ricotta cheese (fresh ricotta works best for this dish, as it has a creamy and slightly sweet flavor)
- 2 tablespoons honeycomb, chopped into small pieces (you can find honeycomb in specialty stores, or you can use honey if you can’t find it)
- 1 tablespoon honey (optional, for an extra drizzle of sweetness)
- A pinch of sea salt (to balance the sweetness)
- Fresh mint or basil leaves (optional, for garnish)
Instructions
- Toast the Bread:
Start by placing your slices of bread in a toaster or on a grill pan. Toast them to your desired level of crispiness—some like it golden brown, others prefer it a bit darker. Whatever you choose, the goal is a warm, crunchy base for all the delicious toppings. - Prepare the Ricotta:
While your toast is crisping up, grab your ricotta. If it’s a little watery (some ricotta cheeses tend to be), simply place it in a fine mesh strainer to drain for a few minutes. Once the ricotta is smooth and creamy, scoop it into a small bowl. You want it soft and spreadable, so you may need to give it a little stir to smooth it out. If you like, you can add a drizzle of honey or a pinch of vanilla to enhance the flavor. - Assemble the Toast:
Once your toast is done and nice and warm, spread a generous layer of ricotta on each slice. Don’t be shy—this is the creamy, dreamy part that’s going to make everything taste amazing. - Top with Honeycomb:
Next, grab your chopped honeycomb. You can chop it into small, bite-sized pieces or break it into shards to sprinkle over the ricotta. If you’ve never had honeycomb before, get ready for a sweet surprise! The honeycomb adds a unique crunchy texture that perfectly complements the smooth ricotta and warm toast. - Drizzle with Honey:
For an extra touch of sweetness, drizzle a little honey over the top. If you prefer it less sweet, you can skip this step or just drizzle lightly. The honeycomb already brings a lot of sweetness to the dish, but the extra honey gives it that luxurious, decadent feel. - Garnish and Serve:
Finally, finish off your toast with a pinch of sea salt to balance the sweetness. If you like, you can garnish with fresh mint or basil leaves for a refreshing pop of color and flavor.
Nutrition
- Serving Size: 2