Step 1: Prepping the Burger Patties

1. Season the Meat: In a mixing bowl, combine the ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   • Tip: Don’t overmix the meat – this helps keep the burgers tender.
2. Form Patties: Divide the mixture into four equal portions. Gently shape each portion into a patty slightly larger than your burger buns (they’ll shrink a bit as they cook).
   • Extra Tip: Press a small indentation in the center of each patty to help them cook evenly.

Step 2: Cooking the Patties

1. Preheat Your Skillet or Grill: Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
2. Cook the Patties: Place the patties on the grill/skillet. Cook for 4-5 minutes on the first side, then flip and cook for another 3-4 minutes, or until they reach your preferred doneness.
   • Helpful Note: For well-done burgers, cook until the internal temperature reaches 160°F.

Step 3: Adding the Pizza Flavor

1. Add the Cheese and Sauce: In the last minute of cooking, place a slice of mozzarella on each patty. Cover the skillet with a lid to help the cheese melt.
2. Add Pepperoni (Optional): Place four pepperoni slices on top of each cheese-covered patty. The pepperoni will warm up just enough to release its oils, adding a nice touch of pizza flavor.

Step 4: Toasting the Buns

1. Butter and Toast: Spread a thin layer of butter or brush olive oil on the insides of each burger bun. Toast on the grill or in a separate skillet for 1-2 minutes until golden.
   • Pro Tip: Toasting the buns helps them hold up better against the juicy patty and sauce.

Step 5: Assembling the Pizza Burgers

1. Sauce the Buns: Spread a spoonful of pizza sauce on the top half of each toasted bun.
2. Assemble the Burgers: Place each patty on the bottom half of the bun, then top with fresh basil if desired.
3. Finish It Up: Close the burger with the top bun and serve hot.