Introduction

Summer just isn’t complete without a refreshing, ice-cold drink to beat the heat. And let me tell you, there’s nothing more satisfying than a Peach Lemonade Slush. Picture it: the sweet, juicy flavor of ripe peaches combined with the tangy brightness of fresh lemon, all blended together with ice into a frosty, slushy drink that feels like summer in a cup.

I first discovered this peach lemonade slush on a family road trip a few summers ago. We stopped at a little roadside stand on the way to a beach vacation, and they were serving up the most incredible peach slush. I knew immediately I had to recreate it at home! Since then, it’s become a staple at our summer barbecues and picnics. There’s something about the combination of peach and lemon that just works so perfectly, offering the perfect balance of sweetness and tartness.

What I love most about this slush is how incredibly easy it is to make. You don’t need any fancy ingredients—just fresh peaches, lemon juice, a bit of sweetener, and ice. It’s like a homemade frozen treat that’s both refreshing and satisfying, without the need for an ice cream machine or a trip to the store. Plus, you can adjust the sweetness or tartness to your taste, making it a customizable treat for everyone.

Whether you’re lounging by the pool, hosting a summer gathering, or just craving something cool and fruity, this peach lemonade slush will quickly become your go-to drink. And the best part? It only takes a few minutes to make!

Why You’ll Love This Recipe

There are so many reasons why this Peach Lemonade Slush will quickly become your favorite summer drink, but here are the top five:

Super Simple to Make: No complicated ingredients here! You’ll only need a few basic things: fresh peaches, lemon juice, a sweetener (like honey or sugar), and ice. It’s a no-fuss recipe that anyone, even beginners, can make!
Perfectly Refreshing: The blend of sweet peaches and tart lemon is the ultimate refreshing combination. It’s the perfect drink for a hot day and will cool you down instantly.
Customizable to Your Taste: Want it sweeter? Add more honey! Prefer a more tart slush? Squeeze in some extra lemon juice. This recipe gives you the flexibility to make it just how you like it.
Healthy-ish: Made with whole fruit, this slush is a much healthier option than sugary sodas or artificial drink mixes. Plus, peaches are packed with vitamins and antioxidants, so you can feel good about sipping on this!
Perfect for All Ages: Whether you’re serving it at a kids’ party, family BBQ, or enjoying it on a lazy afternoon, this peach lemonade slush is a crowd-pleaser for both kids and adults. And if you want to make an adult version, a splash of rum or vodka takes this slush to the next level!

Preparation Time and Servings

Total Time: 10 minutes (prep + blending)
Servings: Makes 4-5 servings (depending on glass size)
Nutrition Facts:
- Calories per serving: 150
- Protein: 1g
- Carbs: 38g
- Sugar: 30g
- Fiber: 2g

Ingredients

Here’s what you’ll need for the Peach Lemonade Slush:

4 ripe peaches (fresh or frozen, peeled and chopped)
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup honey (or sugar, depending on your preference)
2 cups ice (crushed or cubed works fine)
1/2 cup cold water (to help with blending)
Optional garnish: Fresh mint leaves or a lemon wedge

Why these ingredients? Well, fresh peaches are the star of this slush—they provide that sweet, juicy flavor that makes this drink so irresistible. The lemon juice adds a bright, tangy kick to balance out the sweetness of the peaches. Honey is my sweetener of choice because it pairs beautifully with the fruit, but you can swap it for sugar, agave, or even maple syrup if you prefer. Ice is, of course, the key ingredient for making this slush frosty and cold. And don’t forget a splash of cold water to make the whole thing blend smoothly!

Step-by-Step Instructions

Making this Peach Lemonade Slush is as easy as 1-2-3. Here’s how to do it:

Prepare the Peaches:
If you’re using fresh peaches, start by washing and peeling them. To peel them easily, you can blanch them by placing them in boiling water for about 30 seconds, then transferring them to an ice bath. This step helps the skin come off effortlessly. Once peeled, chop the peaches into chunks. If you’re using frozen peaches, simply let them thaw slightly so they’re easier to blend.
Juice the Lemons:
Squeeze your lemons to get about half a cup of fresh lemon juice. Fresh lemon juice makes all the difference here—don’t go for bottled juice if you can help it. The fresh flavor of lemon adds the perfect zesty bite to your slush.
Blend the Ingredients:
In a high-speed blender, combine the chopped peaches, lemon juice, honey (or your sweetener of choice), ice, and water. Start blending on a low setting to get everything mixed together, then gradually increase the speed to high until the mixture is smooth and slushy.
Taste and Adjust:
Here’s where you can get creative! Taste the slush and decide if you want it sweeter or more tart. If you prefer more sweetness, add a little extra honey or sugar. For a tangier slush, squeeze in a little more lemon juice. Blend again until it’s just right.
Serve and Garnish:
Pour your peach lemonade slush into glasses and garnish with a lemon wedge or fresh mint for that extra pop of color. You can even add a fun paper straw for a little more summer flair!

How to Serve

This Peach Lemonade Slush is so versatile—it’s perfect on its own or as part of a fun summer spread. Here are some ideas:

Serve as a refreshing drink: It’s perfect for sipping by the pool, at a picnic, or while lounging on the porch.
Serve at a party: This slush makes a great party drink for both kids and adults. You can even make a fun cocktail version by adding a splash of rum or vodka for the grown-ups.
Pair with a light summer meal: This slush goes beautifully with a grilled chicken salad, shrimp tacos, or even a simple cheese platter.

Additional Tips

Use ripe peaches: The best peach slush comes from perfectly ripe peaches. Look for peaches that are slightly soft to the touch and have a sweet fragrance. If peaches are out of season, frozen peaches work just fine too!
Freeze your slush: Want an even colder slush? After blending, place the slush in the freezer for about 30 minutes. This will firm it up and give it an even icier texture.
Adjust sweetness: Taste the slush and adjust the sweetness to your liking. If you prefer a more tart slush, you can skip the sweetener or use less honey. If you like it sweeter, add more honey or sugar.
Make it a slush float: For a fun twist, top your peach lemonade slush with a scoop of vanilla ice cream. It’s like a peach float but in slush form!
Serve chilled glasses: For that extra touch of class, place your glasses in the freezer for a few minutes before serving. This keeps your slush colder for longer and adds a nice frosty look.

Recipe Variations

There are so many ways to customize this peach lemonade slush! Here are a few variations to try:

Add a spicy kick: If you love a bit of heat, try adding a pinch of cayenne pepper or a few slices of fresh jalapeño to the blender. It’s a fun twist that adds a surprising kick!
Add other fruits: You can mix things up by adding other fruits like strawberries, raspberries, or mango. A Strawberry Peach Lemonade Slush is just as delicious as the classic version.
Make it sugar-free: If you’re watching your sugar intake, simply omit the sweetener or use a sugar substitute like stevia or monk fruit. The peaches themselves will provide a natural sweetness.
Use sparkling water: Want a little fizz in your slush? Swap the water for sparkling water or soda water to add a fun effervescence to the drink.
Frozen yogurt or sorbet: For a creamier texture, blend in a scoop of peach sorbet or vanilla frozen yogurt. This will make your slush thicker and more decadent.

Frequently Asked Questions (FAQ)

1. Can I use frozen peaches instead of fresh ones?
Yes! Frozen peaches work perfectly in this recipe, and they actually help make the slush even colder and thicker. If you’re using frozen peaches, there’s no need to thaw them completely; just toss them straight into the blender. They will blend smoothly into a perfect slush.

2. Can I make this slush ahead of time?
While it’s best to serve the Peach Lemonade Slush fresh for the best texture, you can prepare it in advance. If you want to make it ahead of time, blend everything and store the slush in an airtight container in the freezer. When you’re ready to serve, just give it a quick stir or re-blend to get the icy, slushy texture back.

3. What if I don’t have fresh lemon juice?
Fresh lemon juice gives the best flavor, but if you don’t have fresh lemons on hand, you can use bottled lemon juice as a substitute. Just keep in mind that fresh lemons offer a more vibrant and tangy flavor, so your slush may taste a little less bright with bottled juice.

4. Can I adjust the sweetness of the slush?
Absolutely! One of the best things about this recipe is how customizable it is. If you prefer a sweeter slush, add more honey, sugar, or your favorite sweetener. If you want it less sweet, simply reduce the amount of sweetener. You can also adjust the tartness by adding more lemon juice for a more tangy flavor.

5. How do I make an adult version of this slush?
To make an adult version of this Peach Lemonade Slush, add a splash of your favorite liquor! Vodka, rum, or even peach schnapps would pair wonderfully with the fruity and tangy flavors of the slush. Simply blend the alcohol into the slush or pour it over the top once it’s in the glass. Just be sure to enjoy responsibly!