Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Seasoned with salt and pepper, seared to lock in flavors
- 1 cup long-grain rice
- Absorbs the flavors of the garlic and Parmesan
- 1 cup chicken broth
- Adds moisture and a savory depth of flavor
- 1 cup milk or heavy cream
- Creaminess without overpowering
- ½ cup grated Parmesan cheese
- Gives the dish its cheesy richness
- 2 tablespoons olive oil
- For searing the chicken to a golden brown
- 2 cloves garlic, minced
- Infuses the dish with aromatic, savory flavor
- 1 teaspoon dried thyme
- Adds a hint of warmth and earthiness
- ½ teaspoon paprika
- For a mild smoky undertone
- Fresh parsley (optional, for garnish)
Instructions
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Seasoned with salt and pepper, seared to lock in flavors
- 1 cup long-grain rice
- Absorbs the flavors of the garlic and Parmesan
- 1 cup chicken broth
- Adds moisture and a savory depth of flavor
- 1 cup milk or heavy cream
- Creaminess without overpowering
- ½ cup grated Parmesan cheese
- Gives the dish its cheesy richness
- 2 tablespoons olive oil
- For searing the chicken to a golden brown
- 2 cloves garlic, minced
- Infuses the dish with aromatic, savory flavor
- 1 teaspoon dried thyme
- Adds a hint of warmth and earthiness
- ½ teaspoon paprika
- For a mild smoky undertone
- Fresh parsley (optional, for garnish)
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4
- Calories: 520
- Fat: 24g
- Carbohydrates: 40g
- Protein: 32g