1. Prep the Chicken

• If you haven’t already, cook and shred your chicken. A sprinkle of salt, pepper, and garlic powder will make it flavorful and ready to be the star of your sandwich.

2. Prep the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

3. Assemble the Sandwich Bites

• Layer: Slice the mini rolls in half and lay the bottom halves on the baking sheet. Place a generous spoonful of chicken on each roll bottom.
• Add Cheese: Top the chicken with a half slice of cheese. Fold or adjust the cheese slice to fit nicely.
• Finish the Layers: Place the top half of the roll on each sandwich, pressing down lightly to secure.

4. Add Extra Flavor

• In a small bowl, combine the melted butter and garlic powder. Brush the tops of the rolls with this buttery mixture for a golden, crispy finish.
• Sprinkle sesame seeds over the tops if you’re using them. They add a beautiful texture and look extra inviting.

5. Bake

• Slide the tray into the oven and bake for about 10-12 minutes, or until the cheese is melty and the tops are golden brown.
• Pro Tip: If you want the tops extra crispy, switch to broil mode for the last 1-2 minutes of baking. Just watch them carefully!

6. Serve Warm

• Let the sandwiches cool for a minute or two (if you can resist!) and then serve. They’re best enjoyed warm, when the cheese is still gooey.