Mini Cannoli Cups

Introduction

There’s something utterly delightful about mini cannoli cups that instantly transports me to a cozy Italian café. Picture this: a crispy shell that shatters into sweet, creamy goodness with every bite. Whether you’re looking to impress guests at a dinner party or just treat yourself after a long day, these little cups of happiness are perfect for any occasion!

What makes these mini cannoli cups so special? For starters, they are a breeze to prepare and pack a flavor punch that’s hard to resist. The shells are made with simple ingredients and can be whipped up in no time. But the real star is the luscious filling—ricotta cheese blended with powdered sugar, vanilla, and chocolate chips, creating that classic cannoli flavor we all love.

I remember the first time I tried making cannoli. I was nervous about crafting the perfect shell and the filling. But after a few tries and some adjustments, I discovered that mini cannoli cups are not only easier but also more fun to assemble! Plus, the mini aspect means you can indulge without feeling too guilty. They’re perfect for sharing (or keeping all to yourself, no judgment here!).

So, grab your apron, and let’s dive into this delightful recipe that’s sure to become a new favorite in your kitchen!

Why You’ll Love This Recipe

Here are a few reasons why you need to try these mini cannoli cups:

• Easy to Make: Even if you’re new to baking, this recipe is straightforward and forgiving. You can whip up the shells and filling in under an hour!
• Perfectly Portioned: Mini cannoli cups are just the right size for a sweet treat. They’re perfect for satisfying your sweet tooth without overindulging.
• Crowd-Pleaser: Whether you’re hosting a party or just enjoying a quiet evening at home, these mini desserts are sure to impress your family and friends. Everyone loves a good cannoli, and these cups make them accessible and fun!
• Customizable: Feel free to mix and match fillings or toppings! You can add different flavors, like orange zest or almond extract, or swap out chocolate chips for dried fruit or nuts.
• Great for Any Occasion: From birthday parties to holidays, these mini cannoli cups are versatile enough to fit any celebration. They can even make a lovely ending to a casual weeknight dinner.

Preparation Time and Servings

• Total Time: 1 hour (30 minutes prep, 30 minutes cooking)
• Servings: Makes about 24 mini cannoli cups.
• Nutrition Facts:
  • Calories per serving: 150
  • Protein: 4g
  • Carbs: 20g
  • Fat: 7g

Ingredients

Shells:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 egg, beaten
• 1/4 cup white wine or apple cider vinegar (for flavor)

Filling:

• 1 cup ricotta cheese, drained
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios or walnuts (optional, for garnish)

Serving:

• Powdered sugar for dusting
• Mini chocolate chips or crushed pistachios for garnish

Why These Ingredients Matter:

• Ricotta Cheese: The star of the filling! It adds creaminess and a subtle sweetness.
• Mini Chocolate Chips: A classic addition that gives a delightful crunch and flavor.
• Cinnamon: Enhances the flavor of the shells, giving them that warm, comforting note.

Step-by-Step Instructions

1ST sTEP: Make the Shells

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is crucial for achieving that perfect golden color on your shells.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Make sure there are no lumps!
3. Incorporate Butter: Add the softened butter to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
4. Add Egg and Wine: Pour in the beaten egg and wine (or vinegar). Mix until the dough forms a ball. If it’s too crumbly, add a teaspoon of water until it comes together.
5. Knead the Dough: On a floured surface, knead the dough gently for about 2-3 minutes until smooth. Wrap it in plastic wrap and let it rest for 15 minutes.

2ND STEP: Shape the Cups

1. Roll Out the Dough: After resting, roll the dough out to about 1/8 inch thick. Use a round cookie cutter (about 3 inches in diameter) to cut out circles.
2. Forming the Shells: Grease a muffin tin. Take each circle and drape it over the muffin cup, pressing it down gently. This will create the shape of your cups. Make sure to pinch the edges so they hold their shape while baking.
3. Bake the Shells: Bake for 10-12 minutes or until golden brown. Keep an eye on them to prevent burning! Let them cool completely before removing from the tin.

3RD STEP: Prepare the Filling

1. Drain the Ricotta: To ensure your filling isn’t watery, drain the ricotta in a fine mesh strainer for about 30 minutes. This step is key for the perfect filling consistency!
2. Mix the Filling: In a bowl, combine the drained ricotta, powdered sugar, and vanilla extract. Stir until smooth and creamy.
3. Add Chocolate Chips: Fold in the mini chocolate chips gently, making sure they are evenly distributed throughout the filling.

4TH STEP: Assemble the Cannoli Cups

1. Fill the Cups: Using a piping bag or a spoon, fill each cooled shell with the ricotta mixture. Don’t be shy; fill them generously for that delicious bite!
2. Garnish: Top each cup with a sprinkle of powdered sugar and some chopped pistachios or extra chocolate chips for a fun touch. These little garnishes add flavor and a pop of color!

5TH STEP: Enjoy!

1. Serve: Arrange the mini cannoli cups on a platter and watch them disappear! They’re best enjoyed the same day, but they can be stored in the refrigerator for a couple of days.
2. Storing Leftovers: If you have leftover filling, keep it in an airtight container in the fridge. You can refill the shells later for a quick treat!

Helpful Tips:

• If your shells are too thick, they may not crisp up well, so roll them out evenly.
• Experiment with different toppings, like maraschino cherries or even a drizzle of chocolate sauce for extra indulgence.

How to Serve

• Casual Gatherings: These mini cannoli cups are perfect for casual get-togethers. Set them out on a platter and let everyone indulge!
• Celebratory Events: Whether it’s a birthday or an anniversary, these treats make a great addition to any dessert table.
• Coffee Pairing: Enjoy with a cup of coffee or tea for a delightful afternoon treat. The sweetness of the cannoli pairs beautifully with a robust brew.

Additional Tips

1. Chill the Filling: For an even creamier texture, chill the filling for about 30 minutes before piping it into the shells. This will make it easier to handle.
2. Crispy Shells: If you want extra crispy shells, after baking, let them cool in the pan for a few minutes before transferring them to a wire rack.
3. Don’t Rush the Filling: Make sure your ricotta is thoroughly drained. If it’s too wet, it will make the shells soggy.
4. Try Different Flavors: Feeling adventurous? Add some almond extract or orange zest to the filling for a fun twist on the classic flavor.
5. Storage Tips: If you plan to make them ahead of time, store the shells and filling separately until you’re ready to serve. This keeps the shells crisp!

Recipe Variations

• Chocolate-Dipped Shells: Melt some chocolate and dip the edges of the cannoli cups for a sweet touch. You can even roll them in crushed nuts after dipping!
• Fruit-Infused Filling: Add some finely chopped strawberries or blueberries to the filling for a fruity spin. This adds a refreshing taste that’s perfect for spring and summer.
• Vegan Option: Substitute ricotta with a vegan alternative like cashew cream or almond cream. Use a plant-based sweetener to keep it vegan-friendly.
• Nut-Free Version: Leave out the nuts and replace chocolate chips with dairy-free chocolate for a nut-free option that’s still delicious.

Serving Suggestions

To elevate your mini cannoli cups even further, consider these serving suggestions:

• Platter Presentation: Arrange the mini cannoli cups on a beautiful platter, garnished with fresh mint leaves or edible flowers for an elegant touch.
• Pair with Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
• Drizzle of Sauce: A drizzle of chocolate or caramel sauce on top of the cups adds an extra layer of sweetness and looks stunning.
• Coffee Pairing: These treats pair wonderfully with coffee, espresso, or a nice dessert wine, making them perfect for after-dinner indulgence.

FAQ

1. Can I make the shells ahead of time?

Yes! You can prepare the shells a day in advance. Once they’re completely cool, store them in an airtight container at room temperature. Avoid filling them until you’re ready to serve to maintain their crispiness.

2. What can I use instead of ricotta cheese?

If you don’t have ricotta cheese, you can use mascarpone cheese for a richer filling. For a dairy-free option, try using a cashew cream or a store-bought vegan cream cheese alternative.

3. How long will the filled cannoli cups last?

Filled cannoli cups are best enjoyed the same day for optimal freshness and texture. If you have leftovers, store them in the refrigerator for up to 2 days, but be aware that the shells may become soggy over time.

4. Can I freeze the shells?

Absolutely! You can freeze the baked shells for up to a month. Just make sure they are completely cool, then store them in an airtight container or a zip-top freezer bag. Thaw them at room temperature before filling.

5. How can I make the filling more flavorful?

Feel free to get creative! Add a teaspoon of orange zest or almond extract to the filling for a different twist. You can also experiment with spices like nutmeg or add finely chopped fruits for extra flavor.

6. What are some topping ideas?

You can top your mini cannoli cups with various garnishes, such as whipped cream, fresh berries, or a sprinkle of cinnamon. Dipping the edges in chocolate or rolling them in crushed nuts can add extra flair and flavor!

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Conclusion

And there you have it—delicious, homemade mini cannoli cups that are perfect for any occasion! These little delights are not just a treat for the taste buds but also a feast for the eyes. Whether you’re enjoying them with family, friends, or just for yourself, these mini cannoli cups are sure to bring a smile to your face.

So, the next time you’re in the mood for something sweet, remember this easy recipe. They’re a fun way to share a taste of Italy without all the fuss. Don’t forget to take a picture before they disappear—you’ll want to remember just how beautiful (and delicious) these mini treats are!

Happy baking, and enjoy your sweet journey with these mini cannoli cups!