Name: Matcha Mochi Brownies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h
Ingredients: 1 cup all-purpose flour The base for your brownies, giving them that delicious, fudgy texture.; 1/2 cup mochiko (sweet rice flour) This is what gives the brownies their signature chewy texture, almost like mochi. It’s essential to the recipe!; 2 teaspoons matcha powder Matcha is the star of the show. It gives the brownies a vibrant green color and a rich, earthy flavor.; 1/2 cup unsweetened cocoa powder This gives the brownies their deep, chocolatey taste, balancing the matcha.; 1/2 cup unsalted butter, melted Butter adds richness and depth to the brownies, keeping them moist and decadent.; 1 cup granulated sugar The perfect amount of sweetness to balance the earthy flavor of the matcha.; 3 large eggs Eggs provide structure and moisture to the brownies.; 1 teaspoon vanilla extract A little vanilla adds a subtle, aromatic sweetness that enhances the overall flavor.; 1/4 teaspoon salt Salt helps to balance the sweetness and enhance the flavors of the other ingredients.

Ingredients

1 cup all-purpose flour
- The base for your brownies, giving them that delicious, fudgy texture.
1/2 cup mochiko (sweet rice flour)
- This is what gives the brownies their signature chewy texture, almost like mochi. It’s essential to the recipe!
2 teaspoons matcha powder
- Matcha is the star of the show. It gives the brownies a vibrant green color and a rich, earthy flavor.
1/2 cup unsweetened cocoa powder
- This gives the brownies their deep, chocolatey taste, balancing the matcha.
1/2 cup unsalted butter, melted
- Butter adds richness and depth to the brownies, keeping them moist and decadent.
1 cup granulated sugar
- The perfect amount of sweetness to balance the earthy flavor of the matcha.
3 large eggs
- Eggs provide structure and moisture to the brownies.
1 teaspoon vanilla extract
- A little vanilla adds a subtle, aromatic sweetness that enhances the overall flavor.
1/4 teaspoon salt
- Salt helps to balance the sweetness and enhance the flavors of the other ingredients.

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Instructions

Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal later.
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, mochiko, matcha powder, cocoa powder, and salt. The matcha powder will give the dry ingredients a beautiful green hue, so don’t worry if it looks a little vibrant.
Prepare the Wet Ingredients
In a separate large bowl, beat the eggs and sugar together until smooth. You can use an electric mixer or a whisk, depending on what you have. Add the melted butter and vanilla extract and whisk until fully combined.
Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Don’t overmix; just stir until everything is incorporated. The batter should be thick and fudgy—just the way you want your brownies!
Bake the Brownies
Pour the brownie batter into your prepared pan and spread it evenly. Place it in the preheated oven and bake for 50-55 minutes. The top should look set and slightly cracked, and a toothpick inserted into the center should come out with just a few moist crumbs attached.
Cool the Brownies
Once the brownies are done, let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. It’s tempting to cut them while they’re still warm, but letting them cool will give you those perfect chewy, fudgy brownies.

Prep Time: 15 minutes
Cook Time: 55

Nutrition

Serving Size: 16
Calories: 220
Fat: 10g
Carbohydrates: 30g
Protein: 3g