Introduction

Have you ever craved a dessert that combines the richness of chocolate with the chewy goodness of mochi? Well, let me introduce you to Matcha Mochi Brownies, a unique and delightful twist on the classic brownie. Imagine sinking your fork into a fudgy, dense brownie that gives way to a chewy, almost gummy texture, thanks to the mochiko flour. And then, just when you think it can’t get any better, you’re hit with the earthy, slightly sweet flavor of matcha, creating a flavor explosion that’s both comforting and exotic. These Matcha Mochi Brownies are the perfect fusion of two beloved treats: the chewy, sticky mochi and the rich, gooey brownie.

I first discovered the magic of matcha and mochi when I visited a Japanese bakery, where they served a similar dessert. The combination was so addictive that I knew I had to recreate it at home. And boy, am I glad I did! These brownies have quickly become a family favorite, and I bet they’ll do the same in your house. Whether you’re a matcha lover or just looking to try something new, this dessert will become your go-to treat for any occasion.

In this recipe, we’ll take you through each step, making sure you feel confident every step of the way. Trust me, you’re going to love the result—and you might even find yourself making them more than you planned.

Why You’ll Love This Recipe

These Matcha Mochi Brownies are more than just a dessert—they’re a complete treat for your senses. Here’s why you’ll fall head over heels for them:

A Perfect Combination of Textures: Imagine a dense, fudgy brownie with the chewy, almost-candy-like texture of mochi. It’s a dessert that surprises you with every bite.
Unique and Flavorful: The earthy taste of matcha complements the sweetness of the brownies, creating a flavor profile that’s complex but not overpowering. Whether you’re a long-time fan of matcha or new to the flavor, this brownie is a game changer.
Easy to Make: This recipe might sound a bit fancy, but trust me, it’s simple! With a few simple ingredients and less than 90 minutes, you’ll have an impressive, show-stopping dessert ready to serve.
Perfect for Any Occasion: Whether you’re hosting a cozy afternoon tea, looking for a unique dessert to bring to a party, or just craving something sweet, these brownies are sure to impress.
A Recipe for All: This treat combines two different food cultures—Japanese and American—into one delicious dessert, and it’s a conversation starter every time. It’s a great way to introduce new flavors into your kitchen.

Preparation Time and Servings

Total Time: 1 hour 10 minutes
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 12-16 brownies, depending on the size you cut them.

Nutrition Facts:

Calories per serving: 220
Protein: 3g
Carbs: 30g
Fat: 10g

Ingredients

Before we dive into the baking process, let’s gather everything you need. Don’t worry—these ingredients are easy to find, and I promise, you’ll have everything in your pantry.

1 cup all-purpose flour
- The base for your brownies, giving them that delicious, fudgy texture.
1/2 cup mochiko (sweet rice flour)
- This is what gives the brownies their signature chewy texture, almost like mochi. It’s essential to the recipe!
2 teaspoons matcha powder
- Matcha is the star of the show. It gives the brownies a vibrant green color and a rich, earthy flavor.
1/2 cup unsweetened cocoa powder
- This gives the brownies their deep, chocolatey taste, balancing the matcha.
1/2 cup unsalted butter, melted
- Butter adds richness and depth to the brownies, keeping them moist and decadent.
1 cup granulated sugar
- The perfect amount of sweetness to balance the earthy flavor of the matcha.
3 large eggs
- Eggs provide structure and moisture to the brownies.
1 teaspoon vanilla extract
- A little vanilla adds a subtle, aromatic sweetness that enhances the overall flavor.
1/4 teaspoon salt
- Salt helps to balance the sweetness and enhance the flavors of the other ingredients.

Step-by-Step Instructions

Now, let’s dive into the fun part—baking! Don’t worry, I’ll guide you every step of the way.

Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal later.
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, mochiko, matcha powder, cocoa powder, and salt. The matcha powder will give the dry ingredients a beautiful green hue, so don’t worry if it looks a little vibrant.
Prepare the Wet Ingredients
In a separate large bowl, beat the eggs and sugar together until smooth. You can use an electric mixer or a whisk, depending on what you have. Add the melted butter and vanilla extract and whisk until fully combined.
Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Don’t overmix; just stir until everything is incorporated. The batter should be thick and fudgy—just the way you want your brownies!
Bake the Brownies
Pour the brownie batter into your prepared pan and spread it evenly. Place it in the preheated oven and bake for 50-55 minutes. The top should look set and slightly cracked, and a toothpick inserted into the center should come out with just a few moist crumbs attached.
Cool the Brownies
Once the brownies are done, let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. It’s tempting to cut them while they’re still warm, but letting them cool will give you those perfect chewy, fudgy brownies.

How to Serve

Once the brownies have cooled and you’re ready to serve them, here are a few ideas to make the experience even better:

Enjoy with a Cup of Tea
Pair these Matcha Mochi Brownies with a hot cup of green tea for a harmonious flavor combination. The earthy tea complements the matcha in the brownies perfectly.
Top with Ice Cream
If you want to make them even more indulgent, serve them with a scoop of vanilla or coconut milk ice cream. The creamy ice cream balances the chewy texture of the mochi and enhances the overall experience.
Garnish with Powdered Sugar or Matcha
For a little extra flair, dust your brownies with powdered sugar or a sprinkle of matcha powder right before serving.

Additional Tips

Here are a few tips to ensure that your Matcha Mochi Brownies turn out perfectly every time:

Use Good Quality Matcha
The quality of your matcha powder really makes a difference in the flavor. Look for culinary-grade matcha, which is specially designed for baking and cooking.
Don’t Overmix the Batter
Overmixing can result in dense brownies, and you don’t want that! Mix just until the ingredients are incorporated, and your brownies will come out light and chewy.
Check the Brownies Early
Every oven is different, so start checking your brownies around the 45-minute mark. You want them to be set around the edges but still a little soft in the center.
Cool Completely Before Cutting
It’s so tempting to cut into warm brownies, but letting them cool completely helps set the chewy texture of the mochi, making them easier to cut and enjoy.
Use Mochiko, Not Regular Rice Flour
Mochiko, which is sweet rice flour, is essential for the chewy texture. Regular rice flour won’t give you the same results.

Recipe Variations

If you want to get creative with your Matcha Mochi Brownies, here are some fun variations to try:

Add White Chocolate Chips
For an extra creamy twist, mix in some white chocolate chips. The sweetness of the white chocolate contrasts beautifully with the matcha flavor.
Make It Vegan
Swap the eggs for flax eggs and the butter for vegan butter to make this recipe vegan-friendly. You can also use dairy-free chocolate for a completely plant-based treat.
Try Different Flavors
While matcha is the star, you can experiment with other flavors. Try adding a teaspoon of cinnamon for a warm, spiced version, or a little espresso powder for a mocha twist.

Frequently Asked Questions (FAQ)

1. Can I use regular rice flour instead of mochiko?
While mochiko (sweet rice flour) is the key ingredient for that chewy, mochi-like texture, you can try using regular rice flour in a pinch. However, the texture might not be as chewy, and you might not get the signature “mochi” consistency that makes these brownies so special. For the best results, I highly recommend using mochiko.

2. What if I don’t have matcha powder?
If you’re unable to find matcha powder or don’t like the flavor, you can skip it and make regular brownies instead. To make it a fun twist, you could add a little vanilla extract or almond extract for flavor. However, the matcha is what really sets this recipe apart, so I suggest trying it if you can.

3. Can I make these brownies ahead of time?
Yes! These Matcha Mochi Brownies store wonderfully. You can bake them up to 3 days ahead of time and keep them in an airtight container at room temperature. If you want them to stay fresher for longer, you can store them in the refrigerator for up to a week. They can also be frozen for up to 3 months—just be sure to wrap them tightly to prevent freezer burn.

4. Can I use a different kind of flour?
For best results, it’s best to stick to all-purpose flour for the right texture. If you want to make them gluten-free, you could try using a gluten-free all-purpose flour blend, but I haven’t tested this myself, so I can’t guarantee the results. The mochiko will still give them that chewy texture regardless of the flour you use.

5. Why are my brownies too dry or crumbly?
If your brownies turn out too dry, you might have overbaked them. Every oven is different, so it’s important to check your brownies a little earlier than the recipe suggests. You want the center to be slightly soft and moist when a toothpick is inserted. If you’re concerned, check around 45 minutes and remember that they continue to cook a bit as they cool.

Conclusion

These Matcha Mochi Brownies are the perfect combination of chewy, fudgy, and rich. Whether you’re a matcha lover or new to the flavor, this unique dessert is sure to surprise and delight. The chewy mochi adds a fun texture that pairs perfectly with the dense, chocolatey brownies, and the earthy matcha flavor is just the cherry on top.

Next time you’re craving something different for dessert, give this recipe a try. It’s easy to make, and the results are absolutely delicious. Plus, it’s the perfect treat to impress your friends and family. Happy baking!

Matcha Mochi Brownies