Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; ½ cup sun-dried tomatoes, chopped; 1 tsp red pepper flakes (optional, for spice); ½ cup grated Parmesan cheese; Salt and pepper to taste; 8 oz pasta (penne, fettuccine, or your choice); Fresh basil for garnish

Description

The first time I made this Marry Me Chicken Pasta, it instantly became a family favorite. My husband even joked, “If I hadn’t already married you, I would after this meal!” It’s the kind of dish that feels like a big warm hug, full of creamy, savory flavors with just a hint of heat. Trust me, after one bite, you’ll be saying, “I do!” to this pasta forever.

Ingredients

Scale

2 boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes, chopped
1 tsp red pepper flakes (optional, for spice)
½ cup grated Parmesan cheese
Salt and pepper to taste
8 oz pasta (penne, fettuccine, or your choice)
Fresh basil for garnish

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Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain and set aside.
Cook the Chicken:
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Sauce:
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in the chicken broth, scraping up any browned bits from the bottom of the pan. Add heavy cream, sun-dried tomatoes, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
Add Parmesan and Chicken:
Stir in the Parmesan cheese until melted and combined. Return the cooked chicken to the skillet and simmer for another 2-3 minutes, allowing the chicken to absorb some of the sauce.
Combine with Pasta:
Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is fully coated with the creamy sauce. Taste and adjust seasoning if needed.
Garnish and Serve:
Garnish with freshly chopped basil and more Parmesan cheese if desired. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4
Calories: 700