Ingredients
Scale
To make these delightful croissant sandwiches, you’ll need the following ingredients:
- 4 large croissants: Freshly baked, if possible, for the best texture and flavor. Croissants from your local bakery or even homemade ones will elevate this dish.
- 4 large eggs: For fluffy scrambled eggs that add a rich, creamy texture. You can choose organic or farm-fresh eggs for an extra flavor boost.
- 4 slices of turkey or beef bacon: Use turkey or beef bacon for a halal-friendly option. Crispy bacon adds a nice crunch and savory flavor.
- 1 tablespoon of unsalted butter: For cooking the eggs and adding richness. You can substitute with olive oil for a healthier option.
- 2 tablespoons of maple syrup: The sweet element that pairs beautifully with the savory ingredients. Use pure maple syrup for the best flavor.
- 1 tablespoon of Dijon mustard: For a tangy kick that balances the sweetness of the maple syrup. Feel free to experiment with different types of mustard based on your preference.
- Salt and pepper to taste: Essential for seasoning your eggs and enhancing all the flavors.
Instructions
Step 1: Prepare Your Ingredients
Before you start cooking, it’s important to have everything ready. Here’s how to prepare:
- Cook the Bacon:
- In a skillet over medium heat, add the turkey or beef bacon. Cook until crispy, about 5-7 minutes, flipping halfway through. Once done, place the bacon on a paper towel to drain excess grease. The bacon should be golden brown and crunchy, as this will add a delicious texture to your sandwich.
- Scramble the Eggs:
- In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
- In the same skillet (after removing the bacon), melt the butter over medium-low heat. Once the butter is melted and foamy, add the whisked eggs.
- Stir gently with a spatula, cooking until the eggs are softly set but still slightly runny. Remove from heat and let them finish cooking in the residual heat. The key to perfect scrambled eggs is to avoid overcooking them; they should be soft and creamy.
Step 2: Make the Maple-Dijon Sauce
While the eggs are cooking, you can whip up the sauce:
- Mix the Sauce:
- In a small bowl, combine the maple syrup and Dijon mustard. Stir until well blended. This sauce is the secret weapon for enhancing the flavors of the sandwich! The sweetness from the maple syrup complements the tanginess of the mustard, creating a perfect balance.
Step 3: Assemble the Sandwiches
Now comes the fun part—putting it all together!
- Slice the Croissants:
- Carefully slice each croissant in half horizontally. Be gentle to keep the flaky layers intact.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 500
- Fat: 30g
- Carbohydrates: 38g
- Protein: 20g