Ingredients
Scale
Here’s what you’ll need to make these delicious Little Caesars Puffs:
- 1 can refrigerated biscuit dough (8 biscuits) – This forms the fluffy base for the puffs.
- 1/2 cup pizza sauce – For that classic, tangy flavor.
- 1 cup shredded mozzarella cheese – Adds a gooey, cheesy center to each puff.
- 1/4 cup pepperoni slices, chopped – Optional but recommended for that traditional pizza taste.
- 1/4 cup Parmesan cheese, grated – Adds a deliciously sharp flavor.
- 1 tablespoon olive oil – Helps achieve a golden, crispy finish.
- 1/2 teaspoon Italian seasoning – Enhances the pizza flavors.
- 1/4 teaspoon garlic powder – Adds a little kick of garlic goodness.
- Fresh basil, chopped (optional) – For garnish and extra freshness.
Instructions
Here’s how to make Little Caesars Puffs from start to finish. Don’t worry, it’s easier than you think!
- Preheat and Prepare
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a muffin tin if you prefer muffin-style puffs. This helps prevent sticking and ensures easy clean-up.
- Prepare the Dough
- Separate the biscuits and cut each one into quarters. You’ll end up with about 32 small dough pieces. This will be the base for your pizza puffs.
- Mix the Toppings
- In a large mixing bowl, combine the pizza sauce, shredded mozzarella, chopped pepperoni, Parmesan, Italian seasoning, and garlic powder. Stir everything together until all the ingredients are evenly distributed. This is where the flavors start to come together!
- Fill and Shape the Puffs
- Take a piece of biscuit dough and press it into a little cup shape using your fingers. Spoon a small amount of the cheese mixture into the center of each piece, then gently pinch the dough together to seal it closed. Roll each filled piece into a ball.
- Arrange on Baking Sheet
- Place each filled dough ball seam-side down on the prepared baking sheet or muffin tin. Brush the tops lightly with olive oil to help them get that beautiful golden-brown color in the oven.
- Bake the Puffs
- Bake the puffs in the preheated oven for about 12-15 minutes, or until they are golden and puffed up. You’ll know they’re ready when they start to look like little pillows of cheesy goodness.
- Garnish and Serve
- Let the puffs cool for a couple of minutes before serving. Garnish with fresh basil for a pop of color and a hint of freshness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 20
- Calories: 100