Now that we’ve got everything ready, it’s time to fire up the grill and get cooking. Don’t worry if you’re not an experienced griller—these simple steps will guide you to success.

1. Prep the Steaks: Start by patting your ribeye steaks dry with a paper towel. This will help them get a nice sear on the grill. Then, brush each steak with olive oil on both sides. This will help the seasoning stick and ensure a crispy exterior.
2. Season Generously: Sprinkle both sides of the steak with kosher salt and freshly cracked black pepper. Don’t be shy—seasoning your steak properly is key to unlocking its rich flavor. You can also sprinkle on some garlic powder if you like a bit of extra depth. For those looking to add a bit more flavor, you can prepare the optional marinade: whisk together all the marinade ingredients in a small bowl, and coat the steaks with it. Let them sit for 15-30 minutes, or up to 2 hours in the fridge. You can also marinate overnight for even more flavor, but it’s optional.
3. Preheat the Grill: While the steaks are resting, preheat your grill to medium-high heat (about 400-450°F). If you’re using a charcoal grill, make sure you have an even layer of coals for direct heat. For a gas grill, simply turn on the burners to medium-high and close the lid to get it up to temperature.
4. Grill the Steaks: Place the steaks on the grill and let them cook for 4-6 minutes per side, depending on how thick your steaks are and how well-done you want them. For a perfect medium-rare steak, aim for 4-5 minutes per side, and for medium, 5-6 minutes. The key is not to touch the steaks too much once they’re on the grill—just let them sear. You’ll know they’re ready to flip when they release easily from the grill grates.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of your steak. Here’s a guide for perfect doneness:
   • Rare: 120-125°F
   • Medium-rare: 130-135°F
   • Medium: 140-145°F
   • Medium-well: 150-155°F
   • Well-done: 160°F and above
6. Rest the Steaks: Once your steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute and results in a juicier steak.
7. Serve and Enjoy: Serve your juicy grilled ribeye steaks with a dollop of butter and fresh herbs for garnish. You can also pair them with a side of roasted veggies or a crisp salad.