Juicy Grilled Ribeye Steak Recipe

Introduction

If there’s one thing I can’t resist, it’s a perfectly grilled ribeye steak. Seriously, there’s something about a juicy, tender cut of beef with a rich, smoky flavor from the grill that just hits the spot every time. And the best part? It’s easier to make than you might think! With just a few simple steps, you can achieve steakhouse-worthy ribeyes at home. Whether you’re hosting a weekend BBQ or craving a special dinner, this recipe is perfect for any occasion.

The ribeye is often hailed as the king of steaks—and for good reason. It’s marbled with just the right amount of fat, making it incredibly tender and flavorful. When grilled properly, that marbling melts into the meat, creating a rich, juicy bite with every single mouthful. The seared crust and smoky finish are what take this steak to the next level, and I’m here to walk you through the process to ensure your ribeye turns out juicy and perfectly cooked every time.

I first discovered my love for grilled ribeye steaks during a summer cookout with my family. It’s become a go-to recipe for us ever since, and I promise you, once you master it, you’ll be grilling ribeyes like a pro. So, grab your tongs and your favorite seasoning because you’re about to make a meal that will leave you and your guests craving more!

Why You’ll Love This Recipe

You’re going to fall in love with this grilled ribeye steak recipe for so many reasons. First and foremost, it’s easy to make—even if you’re a newbie to grilling, you’ll feel confident after reading this. The simple seasonings allow the natural flavors of the steak to shine, while the grill adds a smoky depth that’s impossible to resist.

Here’s why this recipe is a must-try:

• Minimal Prep Time: All you need are ribeye steaks, a few pantry staples, and a hot grill. The marinade (if you choose to use one) is quick and easy to prepare, and the steak itself cooks in just minutes.
• Perfect for Any Occasion: Whether you’re making dinner for two or grilling for a crowd, these steaks can be served with a variety of sides to make the perfect meal.
• Flavors That Pop: The steak has that melt-in-your-mouth tenderness, and the crispy, charred edges give each bite a delightful contrast. Plus, the grilled flavor? Pure magic.

Trust me, this will become your go-to ribeye recipe for any time you’re craving that rich, smoky, melt-in-your-mouth flavor of a perfectly cooked steak.

Preparation Time and Servings

• Prep Time: 10 minutes (plus optional marinating time)
• Cook Time: 8-12 minutes (depending on thickness and desired doneness)
• Total Time: 18-22 minutes
• Servings: 2 (adjustable for more)

Nutrition Facts (per serving):

• Calories: 600
• Protein: 50g
• Carbs: 0g
• Fat: 45g

Ingredients

Here’s everything you’ll need for a juicy grilled ribeye steak:

• 2 ribeye steaks (about 1-inch thick, bone-in or boneless)
• Olive oil (for brushing the steaks)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• Garlic powder (optional, for extra flavor)
• Fresh herbs (rosemary or thyme) (optional for garnish)
• Butter (optional, for serving)

Optional Marinade (for extra flavor):

• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• Freshly cracked black pepper (to taste)

Step-by-Step Instructions

Now that we’ve got everything ready, it’s time to fire up the grill and get cooking. Don’t worry if you’re not an experienced griller—these simple steps will guide you to success.

1. Prep the Steaks: Start by patting your ribeye steaks dry with a paper towel. This will help them get a nice sear on the grill. Then, brush each steak with olive oil on both sides. This will help the seasoning stick and ensure a crispy exterior.
2. Season Generously: Sprinkle both sides of the steak with kosher salt and freshly cracked black pepper. Don’t be shy—seasoning your steak properly is key to unlocking its rich flavor. You can also sprinkle on some garlic powder if you like a bit of extra depth. For those looking to add a bit more flavor, you can prepare the optional marinade: whisk together all the marinade ingredients in a small bowl, and coat the steaks with it. Let them sit for 15-30 minutes, or up to 2 hours in the fridge. You can also marinate overnight for even more flavor, but it’s optional.
3. Preheat the Grill: While the steaks are resting, preheat your grill to medium-high heat (about 400-450°F). If you’re using a charcoal grill, make sure you have an even layer of coals for direct heat. For a gas grill, simply turn on the burners to medium-high and close the lid to get it up to temperature.
4. Grill the Steaks: Place the steaks on the grill and let them cook for 4-6 minutes per side, depending on how thick your steaks are and how well-done you want them. For a perfect medium-rare steak, aim for 4-5 minutes per side, and for medium, 5-6 minutes. The key is not to touch the steaks too much once they’re on the grill—just let them sear. You’ll know they’re ready to flip when they release easily from the grill grates.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of your steak. Here’s a guide for perfect doneness:
   • Rare: 120-125°F
   • Medium-rare: 130-135°F
   • Medium: 140-145°F
   • Medium-well: 150-155°F
   • Well-done: 160°F and above
6. Rest the Steaks: Once your steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute and results in a juicier steak.
7. Serve and Enjoy: Serve your juicy grilled ribeye steaks with a dollop of butter and fresh herbs for garnish. You can also pair them with a side of roasted veggies or a crisp salad.

How to Serve

These juicy ribeye steaks are so versatile that you can serve them with just about anything. Here are some of my favorite serving ideas:

• Classic Steakhouse Style: Serve the ribeye with a side of mashed potatoes and some roasted vegetables like asparagus, carrots, or Brussels sprouts.
• On a Salad: Slice the steak thinly and serve it on top of a fresh arugula or spinach salad, drizzled with a balsamic vinaigrette.
• Steak Sandwich: Thinly slice the steak and pile it onto toasted bread with sautéed onions and melted cheese for an incredible steak sandwich.
• Steak with Grilled Vegetables: Pair your steak with grilled zucchini, bell peppers, and onions for a flavorful, veggie-packed meal.

Additional Tips

Here are a few tips to help you achieve the perfect grilled ribeye steak:

1. Don’t Skip the Resting Time: After grilling, make sure to let your steak rest for a few minutes. This step is crucial for ensuring a juicy, tender steak.
2. Get the Grill Hot: A hot grill is essential for getting a good sear. Make sure the grates are well-oiled to prevent sticking.
3. Use a Meat Thermometer: This is your best tool to ensure your steak is cooked just the way you like it. It takes the guesswork out of grilling.
4. Choose the Right Cut: Ribeye steaks are already a juicy and flavorful cut, but selecting high-quality meat makes all the difference.
5. Don’t Overcook: Ribeye steaks are best when cooked to medium-rare or medium. Overcooking them will result in a tough, dry steak.

Recipe Variations

While this recipe is pretty perfect as is, there are a few ways you can customize it to suit your tastes:

• Marinade Magic: If you like your steaks with extra flavor, try marinating your ribeye for a few hours before grilling. A mixture of olive oil, soy sauce, and garlic makes a delicious marinade that infuses the meat with even more savory goodness.
• Spicy Kick: For a little heat, sprinkle some chili flakes or cayenne pepper onto the steak before grilling. This adds a nice contrast to the richness of the ribeye.
• Herb Butter: Make it extra indulgent by serving your steak with homemade herb butter. Mix softened butter with fresh herbs like rosemary, thyme, and garlic, and top the steak just before serving.

Freezing and Storage

If you happen to have leftover ribeye steak (which is rare, but hey, it happens!), here’s how to store and reheat it:

• Storage: Let the steak cool completely before wrapping it in plastic wrap and storing it in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze cooked steak for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. To reheat, simply thaw in the fridge overnight and warm it gently in the oven or on the stovetop.

Special Equipment

• Grill: A gas or charcoal grill is essential for this recipe.
• Meat Thermometer: This is the best way to make sure your steak is cooked to perfection.
• Tongs: For flipping the steak without piercing it and letting the juices escape.

FAQ Section

Can I use a different cut of beef? Yes! You can use New York strip, T-bone, or filet mignon. Just adjust the cooking times based on the thickness of the cut.

Can I make this recipe without a grill? Absolutely! You can pan-sear the steaks on the stovetop and finish them in the oven for a similar result.

What if I don’t have a meat thermometer? You can test doneness by pressing the steak with your finger. If it’s soft and squishy, it’s rare; if it’s firm, it’s well-done. But a meat thermometer is the most reliable method.

Can I marinate the ribeye overnight? Yes, marinating overnight will enhance the flavor even more. Just make sure you don’t over-marinate, as the acidity can start to break down the meat.

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Conclusion

I hope you’re as excited as I am to dig into these juicy grilled ribeye steaks! They’re perfect for any occasion, from a cozy weeknight dinner to a weekend BBQ with friends. Don’t forget to snap a picture of your finished steak and tag me on Instagram—I’d love to see how it turns out! Enjoy your delicious, melt-in-your-mouth ribeye, and happy grilling!