Garlic Roasted Potatoes Recipe

Introduction

There’s just something so satisfying about garlic roasted potatoes, isn’t there? Crispy on the outside, soft and fluffy on the inside, and infused with that irresistible aroma of roasted garlic and herbs—these potatoes are pure comfort food! Whether you’re serving them alongside your favorite main dish, using them to jazz up a weekend brunch, or just sneaking a few right off the baking sheet (guilty as charged), these roasted potatoes are sure to please everyone.

In our family, roasted potatoes are a staple. I remember the first time I tried them as a kid. My mom would toss them with garlic, olive oil, and fresh herbs before roasting them to perfection. It was love at first bite! And now, I make them whenever I need an easy, crowd-pleasing side. What’s great is that they take just minutes to prepare but come out looking and tasting like a restaurant-quality side dish.

So, if you’re ready to bring some extra flavor and crispiness to your dinner table, let’s dive into this simple yet incredibly delicious garlic roasted potatoes recipe!

Why You’ll Love This Recipe

Here are all the reasons to love these garlic roasted potatoes:

• Super Simple: With just a few pantry staples, these potatoes go from ordinary to extraordinary! All you need are some fresh potatoes, garlic, olive oil, and herbs.
• Perfectly Crispy: We’re talking about that golden, crispy exterior that crackles when you bite into it. Roasting at a high temperature makes all the difference!
• Flavor-Packed: Garlic and herbs infuse every bite with bold, delicious flavors. Plus, there’s something magical about roasted garlic—its flavor becomes mellow and sweet, elevating the dish without overpowering it.
• Versatile Side Dish: Garlic roasted potatoes go with just about anything! Serve them with roast chicken, steak, or even toss them in a breakfast skillet.
• Family Favorite: These potatoes are an instant hit with adults and kids alike, making them perfect for family dinners, holiday gatherings, or meal-prepping for the week.

Preparation Time and Servings

• Total Time: 40 minutes (10 minutes prep, 30 minutes cook time)
• Servings: Serves 4 as a side dish
• Nutrition: Calories per serving: 200, Carbs: 30g, Protein: 3g, Fat: 9g

Ingredients

• 1.5 lbs (about 5 medium) baby potatoes, halved
  • Note: Baby potatoes are ideal as they roast up quickly and have a creamy, soft interior. But feel free to use russet or Yukon gold potatoes, just cut them into 1-inch cubes for even cooking.
• 3 tbsp olive oil
  • Note: Olive oil adds a rich, fruity flavor and helps achieve that golden crispiness.
• 4-5 garlic cloves, minced
  • Note: Garlic is the star here, adding deep, savory notes that pair beautifully with the roasted potatoes.
• 1 tsp dried rosemary (or fresh, chopped)
  • Note: Rosemary’s earthy, piney flavor complements the garlic and potatoes perfectly.
• 1 tsp dried thyme (or fresh, chopped)
  • Note: Thyme adds a delicate, herbal aroma that rounds out the flavors.
• Salt and pepper to taste
• Optional garnish: Fresh parsley or chives, chopped

Step-by-Step Instructions

1st step: Preheat Your Oven

• Set your oven to 425°F (220°C). Roasting at high heat helps create those deliciously crispy edges while keeping the inside of the potatoes soft and tender.

2nd step: Prepare the Potatoes

• Wash and dry the potatoes. No need to peel—keeping the skin on adds both flavor and texture.
• Cut the potatoes in half, or into 1-inch cubes if you’re using larger potatoes. Aim for similar-sized pieces to ensure even cooking.

3rd step: Mix with Olive Oil and Seasonings

• In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
• Add the potatoes to the bowl and toss well to coat. Make sure each potato is well-covered in oil and seasonings—this is what will give them that lovely golden color and crispy texture.

4th step: Arrange on the Baking Sheet

• Line a baking sheet with parchment paper or foil for easy cleanup, then spread the potatoes in a single layer. Avoid crowding them, as this will prevent them from crisping up.
• For extra crispiness, you can place the potatoes cut-side down.

5th step: Roast the Potatoes

• Roast in the preheated oven for 25-30 minutes. Halfway through, flip the potatoes to ensure even browning.
• Tip: If you want extra crispy potatoes, broil them for an additional 2-3 minutes at the end of the roasting time, keeping a close eye to prevent burning.

6th step: Check for Doneness

• The potatoes are done when they’re golden brown, crispy on the outside, and tender when pierced with a fork. If needed, roast for an additional 5 minutes.

7th step: Serve

• Transfer the roasted potatoes to a serving dish and garnish with fresh parsley or chives, if desired. They’re best enjoyed hot and fresh out of the oven!

How to Serve

Here are a few serving ideas for your garlic roasted potatoes:

• With a Main Course: Serve alongside grilled chicken, steak, or fish for a well-rounded meal.
• Breakfast or Brunch: Toss them into a breakfast bowl with scrambled eggs, bacon, and avocado.
• Top with Cheese: Sprinkle with freshly grated Parmesan for an extra-savory touch.
• Sauces for Dipping: Serve with garlic aioli, ranch, or your favorite dipping sauce.

Additional Tips

1. Use Baby Potatoes: They have a naturally creamy texture and don’t require peeling. Just halve them for even cooking.
2. Fresh Garlic: To prevent burning, mince the garlic finely and toss it with the oil and herbs.
3. High Heat: Don’t skimp on the 425°F! It’s essential for achieving a crisp exterior without drying out the potatoes.
4. Single Layer: Avoid overcrowding the baking sheet. If the potatoes are too close, they’ll steam rather than roast.
5. Fresh Herbs: If possible, use fresh rosemary and thyme for maximum flavor. Add any delicate herbs (like parsley or chives) after roasting to keep them vibrant.

Recipe Variations

Make this recipe your own with these easy variations:

• Spicy Roasted Potatoes: Add ½ tsp red pepper flakes or a pinch of cayenne for a little kick.
• Cheesy Garlic Potatoes: Toss the potatoes with ¼ cup grated Parmesan before roasting, or sprinkle cheese in the last 5 minutes for extra savory flavor.
• Lemon Garlic Roasted Potatoes: Squeeze fresh lemon juice over the potatoes after roasting for a burst of acidity.
• Herb Swaps: Switch up the rosemary and thyme for oregano, dill, or sage for a different flavor profile.

Serving Suggestions

Garlic roasted potatoes go well with so many dishes! Here are a few pairing ideas:

• With Grilled or Roasted Meats: Serve with roast chicken, steak, or lamb for a hearty, comforting meal.
• Salad Companion: Pair with a crisp green salad or a Mediterranean salad for a fresh contrast.
• Brunch Side: Serve with scrambled eggs or a veggie frittata for an elevated breakfast or brunch.
• For Kids: Serve with ketchup or a side of their favorite dipping sauce. Kids love crispy potatoes!

Freezing and Storage

Want to save leftovers for later? Here’s how:

• Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore crispiness.
• Freezing: Freeze cooled, cooked potatoes on a baking sheet for 1-2 hours. Then, transfer to a freezer-safe bag and freeze for up to 2 months.
• Reheating: To reheat from frozen, bake at 400°F for 15-20 minutes until heated through and crispy.

Special Equipment

• Baking Sheet: A heavy-duty baking sheet is key for roasting. It distributes heat evenly for perfectly crispy potatoes.
• Mixing Bowl: Use a large bowl to toss the potatoes with oil and seasonings evenly.
• Parchment Paper: For easy cleanup and non-stick results, line your baking sheet with parchment paper.

FAQ Section

Can I use regular potatoes instead of baby potatoes?

Yes, you can definitely use regular potatoes! Just cut them into 1-inch cubes to ensure they cook evenly. Russet or Yukon gold potatoes work particularly well in this recipe.

What’s the best way to make them extra crispy?

For extra crispy garlic roasted potatoes, make sure to spread them out in a single layer on the baking sheet. High heat is crucial, so keep your oven at 425°F (220°C). Flip the potatoes halfway through roasting, and for an extra crisp, you can broil them for the last 2-3 minutes—just keep a close eye to avoid burning.

Can I prepare these in advance?

Absolutely! You can cut the potatoes and toss them with olive oil and seasonings up to a day ahead of time. Just store them in an airtight container in the refrigerator until you’re ready to roast. This can save you time during busy weeknights or when hosting a dinner party.

What can I add for flavor?

Feel free to get creative! Adding spices like paprika or smoked paprika can give your potatoes an extra kick. You could also toss in some freshly grated Parmesan cheese before roasting or add a squeeze of lemon juice after they’re done for a fresh, zesty finish.

Are there any good dipping sauces for garlic roasted potatoes?

Definitely! Garlic aioli, ranch dressing, or even a tangy balsamic glaze make excellent dipping sauces. If you’re feeling adventurous, try serving them with a spicy sriracha mayo for a delicious twist!

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Conclusion

And there you have it—delicious garlic roasted potatoes that are sure to become a beloved staple in your household! With their crispy edges and fluffy insides, these potatoes pair perfectly with just about any meal, making them an ideal side dish for family dinners, holiday gatherings, or even a cozy brunch.

This recipe is not only simple but also incredibly versatile. You can easily adjust the seasonings or add your favorite herbs to make them your own. So, the next time you’re looking for an easy yet satisfying side dish, remember this garlic roasted potatoes recipe.

Grab your potatoes, fire up the oven, and enjoy the mouthwatering aroma that fills your kitchen as they roast. I can’t wait for you to take that first crispy bite—trust me, it’s a flavor experience you won’t want to miss! Happy cooking!