Now that you have your ingredients ready, let’s dive into making these Garlic Parmesan Chicken Skewers! Follow these easy steps, and you’ll be a pro in no time.

Step 1: Prepare the Marinade

• In a medium bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper.
• Whisk everything together until well blended. This mixture is what makes the chicken so flavorful and juicy.

Step 2: Marinate the Chicken

• Place the chicken pieces in a large resealable bag or a bowl.
• Pour the marinade over the chicken, ensuring all pieces are coated.
• Seal the bag or cover the bowl and refrigerate for at least 30 minutes. If you have time, marinate for up to 2 hours for an even richer flavor. Don’t worry if the chicken looks a little messy in the bag—it’s all part of the flavor magic!

Step 3: Prepare the Skewers

• While the chicken is marinating, soak your wooden skewers in water for about 15 minutes if you’re using them. This prevents them from burning on the grill.
• If you’re using metal skewers, you can skip this step!

Step 4: Assemble the Skewers

• After the chicken has marinated, it’s time to assemble.
• Thread the marinated chicken pieces onto the skewers, alternating with your choice of veggies. For example, start with a piece of chicken, followed by a bell pepper, then a cherry tomato, and repeat until the skewer is full. This not only makes for a pretty presentation but also enhances the flavors as they cook together.

Step 5: Grill the Skewers

• Preheat your grill to medium-high heat (about 400°F).
• Once hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally.
• You want the chicken to reach an internal temperature of 165°F (use a meat thermometer for accuracy). If you see the cheese getting crispy and the chicken nicely browned, you’re on the right track!

Step 6: Serve and Enjoy

• Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the chicken tender.
• Serve the skewers with your favorite dipping sauce (a tangy garlic aioli works wonders!) and a sprinkle of fresh parsley for that final touch.