Step 1: Prepare the Apples

• Core and Slice the Apples: Start by coring your apples and slicing them into rings about 1/4 inch thick. It’s okay if the rings are not perfect; just try to keep them roughly the same thickness so they cook evenly. You can leave the skin on for extra flavor and texture, or peel them if you prefer.
• Soak in Lemon Water (optional): To prevent browning, you can soak the apple rings in a mixture of lemon juice and water for about 5 minutes. This step is optional, but it helps keep your apples looking fresh!

Step 2: Make the Batter

• Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This will give your batter a delicious flavor from the start!
• Add the Milk: Gradually stir in the milk until the batter is smooth and free of lumps. You want it to be thick enough to coat the apple rings but not too thick that it won’t stick. If the batter feels too thick, you can add a splash more milk to achieve the right consistency.

Step 3: Heat the Oil

• Prepare to Fry: In a deep skillet or a pot, pour in enough oil to submerge the apple rings (about 2-3 inches deep). Heat the oil over medium-high heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface, you’re ready to go!

Step 4: Fry the Apple Rings

• Coat the Apple Rings: Dip each apple ring into the batter, making sure it’s fully coated. Let the excess batter drip off before placing it in the hot oil.
• Fry in Batches: Carefully add the coated apple rings to the hot oil, a few at a time, without overcrowding the pan. Fry them for about 2-3 minutes on each side or until they’re golden brown and crispy. Flip them gently with a slotted spoon to ensure even cooking.
• Drain and Cool: Once they’re perfectly golden, use a slotted spoon to remove the apple rings from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve and Enjoy!

• Toppings and Serving: Once the apple rings are drained, you can serve them warm, dusted with powdered sugar for a classic touch, or drizzle with caramel sauce for extra sweetness. If you want to elevate the experience, serve them with a scoop of vanilla ice cream. The contrast of the hot apple rings and cold ice cream is simply divine!