Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This temperature is ideal for achieving crispy edges on the English muffins while perfectly melting the cheese.

Step 2: Prepare the Muffins

• While the oven is preheating, split the English muffins in half and place them on a baking sheet, cut side up. If you like a bit of extra flavor, feel free to brush them lightly with olive oil or melted butter before baking.

Step 3: Cook the Bacon (if using)

• In a skillet over medium heat, cook the turkey or beef bacon until crispy. Remove from the pan, let it cool, and crumble it into small pieces. This will add a savory crunch to your breakfast pizza!

Step 4: Sauté the Vegetables

• In the same skillet, add your diced vegetables (bell peppers, spinach, onions) and sauté them for about 2-3 minutes, or until they’re tender and fragrant. This step enhances their flavor and ensures they’re not too crunchy on the pizza.

Step 5: Assemble the Pizzas

• On each English muffin half, sprinkle a generous amount of shredded mozzarella cheese. This cheese layer acts as a delicious glue, holding all the toppings together.
• Next, distribute the sautéed vegetables evenly over the cheese.
• If you’re using bacon, sprinkle the crumbled pieces on top.
• Finally, crack an egg onto each muffin half. You can either keep the yolk intact for a runny finish or whisk it beforehand for a scramble-like effect. Season with salt and pepper to taste.

Step 6: Bake the Pizzas

• Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the egg whites are set and the cheese is bubbly and golden. Keep an eye on them to ensure they don’t overcook!

Step 7: Add Finishing Touches

• Once the pizzas are done, remove them from the oven and let them cool for a minute. If you like, sprinkle some fresh herbs over the top for a burst of freshness. This step is optional but definitely adds a nice touch.

Step 8: Serve and Enjoy!

• Serve the breakfast pizzas warm, either on their own or with your favorite breakfast sides. Enjoy the crispy, cheesy, and savory goodness!

Don’t worry if the egg seems to overflow a bit while baking. It’s all part of the charm of breakfast pizza! The combination of flavors and textures makes each bite a delightful experience.