Crispy Fried Mashed Potato Bites

Introduction

There’s something wonderfully satisfying about turning leftovers into something completely new, especially when they’re transformed into crispy, golden bites of joy. These Crispy Fried Mashed Potato Bites are exactly that. Imagine: creamy mashed potatoes from yesterday’s dinner, mixed with cheese, a touch of garlic, and then coated in a light, crispy breadcrumb shell. They’re soft and cheesy on the inside, with a perfectly golden crunch on the outside—irresistible!

These potato bites have become a family favorite over the years. I remember experimenting with leftover mashed potatoes one evening, not wanting to waste them but also craving something a little different. And that’s how this recipe was born! Now, we make extra mashed potatoes just to whip up a batch of these bites the next day. They’re perfect for an after-school snack, game-day munchies, or even as an appetizer for family gatherings.

If you’re new to frying, don’t worry. I’ll walk you through each step so you can achieve that perfect crispy texture without any fuss. Get ready for a treat that will have everyone coming back for seconds (and thirds)!

Why You’ll Love This Recipe

Here’s why you absolutely need to try these crispy bites:

• Easy to make: They come together quickly with simple, everyday ingredients—no fancy kitchen tools required.
• Perfect for using leftovers: Have some extra mashed potatoes? This recipe makes them exciting and new!
• Cheesy, creamy, and crispy: Each bite is a mix of textures with melty cheese inside and a satisfying crunch on the outside.
• Family-friendly: Kids and adults alike will love these bites, and they’re a great option for entertaining.
• Customizable: You can add in extra ingredients like green onions, bacon, or different cheeses to make these uniquely yours.

These little bites are the perfect balance of creamy and crispy, with just the right amount of cheesy flavor. And the smell while they’re frying? Just wait—your whole kitchen will be filled with an irresistible aroma.

Preparation Time and Servings

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Servings: Makes about 20-25 bites
• Calories per serving: 120

Ingredients

• 2 cups cold mashed potatoes (perfect for using up leftovers)
• 1 cup shredded cheddar cheese (sharp cheddar works best for flavor)
• 2 green onions, finely chopped (optional, for a little extra flavor)
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 cup all-purpose flour (for coating)
• 2 large eggs, beaten (for dredging)
• 1½ cups breadcrumbs (Panko works great for extra crispiness)
• Oil for frying (vegetable or canola oil)

Each ingredient plays a role here: the cheddar makes these bites irresistibly cheesy, the green onions add a mild kick, and the Panko breadcrumbs give a super crispy finish. You can also swap cheddar for mozzarella or pepper jack for a little heat!

Step-by-Step Instructions

1st step: Prepare the Mashed Potato Mixture

1. In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper.
2. Add the egg to help bind the mixture, then stir everything together until it’s well combined. You’re looking for a consistency that holds together easily when you form it into balls.Pro Tip: If your mashed potatoes are a little dry, add a splash of milk to help loosen them up, but be careful not to make the mixture too soft.

2nd step: Shape the Potato Bites

1. Using your hands, take about a tablespoon of the potato mixture and roll it into a ball. Continue until all the mixture is used up; you should have around 20-25 bites.
2. Place the bites on a plate or tray lined with parchment paper.Note: If your potato balls feel too sticky, refrigerate them for 10-15 minutes to firm them up before moving on to the next step.

3rd step: Set Up the Breading Station

1. Set up three shallow bowls: one with the flour, one with the beaten eggs, and one with the breadcrumbs.
2. Working with one potato bite at a time, roll it in the flour to coat lightly. Shake off any excess flour, then dip it into the beaten eggs, and finally coat it in the breadcrumbs. Repeat for each bite.Variation: For a spicy kick, mix a little paprika or cayenne pepper into the breadcrumbs!

4th step: Heat the Oil

1. In a deep skillet or saucepan, pour about 1½ inches of oil and heat it over medium-high until it reaches 350°F (175°C).
2. Test the oil: Drop a small breadcrumb in—if it sizzles and floats, the oil is ready.Safety Tip: Be cautious not to overcrowd the pan when frying, as it lowers the oil temperature and can make the bites greasy.

5th step: Fry the Potato Bites

1. Gently place a few potato bites in the hot oil, being careful not to overcrowd the pan.
2. Fry for 2-3 minutes, turning occasionally, until they’re golden brown and crispy on all sides.
3. Use a slotted spoon to remove the bites and drain them on a plate lined with paper towels.Pro Tip: If you want a super-crispy texture, double fry the bites by frying them a second time for 1-2 minutes after they’ve cooled slightly.

How to Serve

These Crispy Fried Mashed Potato Bites are versatile! Here are some ideas:

• As an appetizer: Serve with sour cream or ranch dressing for dipping.
• For a party platter: Pair with a sweet and tangy dipping sauce, like BBQ or honey mustard.
• As a snack: Enjoy them on their own or with ketchup for a simple treat.

However you serve them, these bites are sure to be a hit!

Additional Tips

1. Use cold mashed potatoes: Cold potatoes hold together better and make forming the bites easier.
2. Try different cheeses: Sharp cheddar works well, but mozzarella or pepper jack add great variety.
3. Season to taste: Taste your mashed potatoes beforehand and adjust the seasoning as needed.
4. Control the oil temperature: Use a thermometer to keep the oil around 350°F for optimal crispiness.
5. Double-coat for extra crunch: If you like a thicker crust, repeat the breading process for each bite.

Recipe Variations

• Cheesy Bacon Bites: Add crumbled turkey or beef bacon to the mashed potato mixture for a savory twist.
• Spicy Potato Bites: Mix in diced jalapeños or a pinch of cayenne pepper for a little heat.
• Garlic-Parmesan Potato Bites: Add grated Parmesan to the breadcrumb coating for extra flavor.
• Herbed Potato Bites: Mix in fresh herbs like chives, parsley, or dill for a light, fresh taste.

Serving Suggestions

These bites pair wonderfully with various sides and drinks:

• Side Dishes: Serve with a fresh green salad, coleslaw, or roasted veggies.
• Dipping Sauces: Try with garlic aioli, marinara, or spicy sriracha mayo.
• Kid-Friendly Option: Pair with apple slices and some carrot sticks for a balanced snack.

Freezing and Storage

These bites are easy to store and reheat:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Place the uncooked bites on a tray, freeze until solid, then transfer to a freezer-safe container for up to 2 months.
• Reheating: Reheat in a 350°F oven for 10 minutes, or until hot and crispy again.

Special Equipment

You’ll need:

• Deep skillet or saucepan for frying.
• Thermometer to monitor oil temperature.
• Slotted spoon for safe removal from hot oil.

FAQ Section

Q: Can I make these without frying?

A: Yes! Try baking them in a preheated 400°F oven for 15-20 minutes, or until golden, turning halfway.

Q: How can I make these bites gluten-free?

A: Use gluten-free breadcrumbs, and they’ll still come out deliciously crispy.

Q: Can I add other ingredients to the potato mix?

A: Absolutely! Chopped herbs, diced ham, or even shredded veggies work great.

Q: Can I bake these Crispy Fried Mashed Potato Bites instead of frying them?

A: Absolutely! To bake, preheat your oven to 400°F (200°C) and place the coated potato bites on a baking sheet lined with parchment paper. Spray them lightly with cooking oil for added crispiness, and bake for 15-20 minutes, flipping halfway through, until they’re golden and crispy on the outside.

Q: What’s the best oil to use for frying?

A: A neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, works best. These oils won’t add any extra flavor, letting the cheesy, savory taste of the potato bites shine through.

Q: How do I keep my bites from falling apart while frying?

A: Make sure your mashed potatoes are cold and not too soft; this will help them hold their shape. If the mixture seems too loose, add a tablespoon or two of flour or cornstarch to firm it up. Also, handle them gently while frying and avoid overcrowding the pan.

Print

Conclusion

I can’t wait to see how your Crispy Fried Mashed Potato Bites turn out! They’re easy to make, packed with flavor, and the perfect snack or appetizer for any occasion. Whether you’re serving them up for a party or just craving something warm and crispy, these bites are sure to hit the spot. Enjoy every cheesy, crunchy bite!