Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Add a generous pinch of salt—this is your chance to season the pasta itself.
2. Add your pasta of choice and cook according to package instructions until al dente. Remember, the pasta will continue to cook slightly when you toss it with the sauce.
3. Reserve 1 cup of pasta water before draining. This starchy water is liquid gold for perfecting the sauce later.

Step 2: Prepare the Sauce

1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it!
3. Stir in the crushed tomatoes, red pepper flakes (if using), and a pinch of salt. Let it simmer for 10 minutes, allowing the flavors to meld.
4. Reduce the heat to low and stir in the heavy cream. Watch as the sauce transforms into a velvety, blush-colored dream. Adjust seasoning with more salt and pepper if needed.

Step 3: Combine Pasta and Sauce

1. Add the drained pasta to the skillet with the sauce. Toss until the pasta is fully coated, adding reserved pasta water a little at a time to reach your desired consistency. The sauce should cling to the pasta without being too thick or runny.
2. Let the pasta cook in the sauce for 1-2 minutes to absorb the flavors.

Step 4: Plate and Top with Burrata

1. Transfer the pasta to serving plates or a large platter if serving family-style.
2. Carefully place burrata balls on top of the pasta. Use a sharp knife to gently score the burrata so the creamy center oozes out.
3. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.