Ingredients
- Puff Pastry Sheets (1 package, thawed): Flaky and buttery, these create the perfect shell for each bite.
- Brie Cheese (8 oz, cut into 1/2-inch cubes): Soft and creamy, it melts beautifully.
- Cranberry Sauce (1/2 cup, homemade or store-bought): Sweet and tangy, it balances the richness of the brie.
- Fresh Thyme or Rosemary (optional, for garnish): Adds a fresh, herby touch.
- Optional Add-Ons:
- A drizzle of honey for added sweetness
- Chopped walnuts or pecans for crunch and earthiness
Instructions
- Prepare the Puff Pastry:
- Preheat the oven to 375°F (190°C).
- Unroll the puff pastry and cut it into 24 squares, about 2 inches each.
- Gently press each square into a mini muffin tin to create little cups.
- Add the Brie and Cranberry Sauce:
- Place a cube of brie into each puff pastry cup. Don’t worry if it looks a bit snug; the brie will melt perfectly.
- Spoon a small amount (around 1/2 teaspoon) of cranberry sauce on top of each piece of brie. Try not to overfill, as the cranberry sauce can overflow as it bakes.
- Add Optional Toppings:
- If you like, sprinkle a few chopped nuts on top of each bite for a bit of crunch. Add a drizzle of honey if you want a touch of extra sweetness.
- Bake:
- Bake the bites for 15-20 minutes, or until the pastry is golden and puffed up, and the brie is melted.
- Keep an eye on them in the last few minutes, as the brie can bubble and spill over if left too long.
- Garnish and Serve:
- Let the bites cool slightly, then remove them from the tin.
- Garnish with fresh thyme or rosemary if desired.
- Serve Warm:
- These are best enjoyed warm when the brie is perfectly gooey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 24
- Calories: 100
- Fat: 7g
- Carbohydrates: 9g
- Protein: 2g