Cozy Soup Recipes

Introduction

There’s something magical about a big, steamy bowl of soup, especially as the weather starts to cool. Creamy roasted tomato basil soup is my go-to for those cozy nights when all I want is something warm and comforting. This recipe has that classic tomato basil flavor but with a few extra touches—think roasted tomatoes, fresh basil, and a swirl of cream to make it ultra-rich and satisfying.

When I first made this soup, I remember thinking, “This tastes like a hug in a bowl.” The roasted tomatoes give it a deep, slightly sweet flavor, and the basil adds that fresh, herby note that pairs perfectly with the creamy base. And let’s not forget the grilled cheese croutons! They’re crispy on the outside, gooey on the inside, and the perfect addition for some serious dipping.

This recipe has quickly become a family favorite, especially for fall and winter nights. Whether you’re hosting a family dinner or just need something easy and delicious, this cozy soup will warm you right up. Plus, it’s easy enough for beginners but fancy enough to impress guests—talk about the best of both worlds!

Why You’ll Love This Recipe

Here’s why this creamy roasted tomato basil soup is about to become your new favorite:

• Full of Flavor: Roasting the tomatoes brings out their natural sweetness and depth, while the fresh basil gives the soup a burst of freshness. It’s like a flavor party in every spoonful.
• Easy to Make: With just a few simple steps, you’ll have this soup simmering on the stove in no time. And no special equipment is needed!
• Comfort in a Bowl: This soup is rich, creamy, and loaded with nostalgic flavors that’ll remind you of childhood. It’s like having a warm hug, one spoonful at a time.
• Perfect for Dipping: Those grilled cheese croutons are next-level. Toasty, cheesy bites that soak up the soup just right—they’re the ultimate finishing touch.
• Great for Meal Prep: Make a big batch and freeze portions for later! This soup reheats beautifully, so it’s perfect for quick lunches or dinners.

Trust me; once you try this soup, it’ll be hard to go back to the canned stuff.

Preparation Time and Servings

• Total Time: 1 hour (includes roasting and simmering)
• Servings: 6 generous bowls
• Nutrition Facts: Calories per serving: 320; Protein: 10g; Carbs: 20g; Fat: 20g

Ingredients

Soup:

• 2 lbs fresh tomatoes, halved – Roasting the tomatoes brings out natural sweetness and rich flavors.
• 1 medium onion, chopped
• 3 cloves garlic, peeled
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup vegetable broth – Adds depth without overpowering the tomato and basil flavors.
• 1/2 cup heavy cream – For that creamy, velvety texture.
• 1/4 cup fresh basil leaves, chopped – Fresh basil adds an aromatic finish to the soup.

Grilled Cheese Croutons:

• 4 slices of your favorite bread
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tbsp butter

Step-by-Step Instructions

1. Prepare the Tomatoes:

• Preheat your oven to 400°F (200°C).
• Arrange the halved tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
• Roast for 20-25 minutes or until the tomatoes are soft and lightly charred. Roasting adds depth and sweetness to the tomatoes, so don’t skip this step!

2. Blend the Soup Base:

• Transfer the roasted tomatoes, onions, and garlic to a large pot. Add the vegetable broth.
• Using an immersion blender, blend until smooth. (If you don’t have an immersion blender, a regular blender works too—just blend in batches to avoid splattering).
• Pro Tip: If you prefer a chunkier texture, blend lightly, leaving a few bits of tomato and onion for a rustic feel.

3. Simmer the Soup:

• Place the pot on medium heat and bring the mixture to a gentle simmer.
• Stir in the heavy cream and fresh basil. Let the soup simmer for about 10-15 minutes to let the flavors meld.
• Optional Variation: If you want a thicker soup, simmer a bit longer until it reaches your desired consistency.

4. Make the Grilled Cheese Croutons:

• While the soup is simmering, heat a skillet over medium heat.
• Butter one side of each bread slice and place two slices, butter side down, in the skillet. Sprinkle cheese on top and cover with the remaining bread, butter side up.
• Cook until golden brown on each side, about 2-3 minutes per side. Once done, remove from heat and cut into bite-sized squares.
• Variation: Add a sprinkle of garlic powder or Italian herbs to the cheese before grilling for an extra flavor boost!

5. Serve the Soup:

• Ladle the soup into bowls and top with a handful of grilled cheese croutons.
• Garnish with extra basil if desired and a swirl of cream for an elegant touch.
• Optional: Serve with a side salad or extra bread for dipping.

How to Serve

This soup pairs beautifully with different sides and garnishes! Here are some ideas:

• Top with fresh basil leaves for added freshness.
• Add extra grilled cheese croutons on top for some texture.
• Pair with a green salad for a balanced meal.
• Serve with crusty garlic bread for a bit of extra crunch and flavor.
• Sprinkle red pepper flakes if you enjoy a spicy kick.

This soup also works wonderfully as a starter for larger meals or as a cozy main on chilly nights.

Additional Tips

• Use Fresh Tomatoes: Fresh tomatoes give the best flavor. If they’re not in season, opt for canned whole tomatoes, but drain them before roasting.
• Choose a Good Bread for Croutons: Sourdough, whole-grain, or even brioche can work! Just make sure it’s sturdy enough to hold the cheese.
• Adjust Consistency to Taste: If you prefer a thinner soup, add more broth. For a thicker soup, simmer longer or reduce the broth slightly.
• Try Coconut Milk for a Twist: If you’re dairy-free, use coconut milk instead of heavy cream. It adds a subtle sweetness that pairs well with the tomatoes.
• Make It Ahead: The flavors actually improve as the soup sits. Make it a day ahead, and just warm it up when ready to serve.

Recipe Variations

• Vegan Option: Substitute heavy cream with coconut or cashew cream, and make a vegan grilled cheese using dairy-free cheese and plant-based butter.
• Add Spice: For a spicier soup, add red pepper flakes, cayenne, or even a dash of hot sauce while blending.
• Herb Swap: Swap basil for thyme, oregano, or rosemary for a different flavor profile.
• Creamy Roasted Red Pepper & Tomato Soup: Add roasted red peppers for a smoky depth.
• Protein Boost: Add cooked chickpeas or shredded rotisserie chicken if you’d like extra protein.

Freezing and Storage

• Storage: Store leftover soup in an airtight container in the fridge for up to 3 days.
• Freezing: This soup freezes wonderfully! Let it cool completely, then transfer to a freezer-safe container or zip-top bag. Freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge, then reheat on the stove over medium heat until warmed through. If it’s too thick, add a splash of broth or cream while reheating.
• Tip for Croutons: Grilled cheese croutons are best fresh, but you can store leftovers in an airtight container in the fridge for up to a day. Reheat in the oven at 350°F for 5 minutes to crisp them up.

Special Equipment

• Immersion Blender: This makes it easy to blend the soup right in the pot. If you don’t have one, a regular blender works just as well.
• Baking Sheet: For roasting the tomatoes, garlic, and onions. This step adds tons of flavor!
• Skillet for Grilled Cheese: A non-stick skillet works best for crispy grilled cheese croutons.

FAQ Section

Can I use canned tomatoes?
Yes, but make sure to drain them before roasting to prevent excess moisture. Roasting canned tomatoes also helps intensify their flavor.

How can I make this dairy-free?
Swap the heavy cream with coconut or cashew cream, and use vegan cheese for the grilled cheese croutons.

What’s the best way to blend the soup if I don’t have an immersion blender?
A regular blender works fine. Just let the soup cool a bit before blending in batches.

Can I make the grilled cheese croutons in advance?
They’re best fresh, but you can prepare them a few hours ahead and reheat in the oven to crisp up.

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Conclusion

There’s truly nothing like a cozy bowl of creamy roasted tomato basil soup to bring warmth and comfort to your day. Whether you’re curled up on the couch with a blanket or sharing this meal with loved ones, this recipe has that special quality that makes every spoonful feel like a moment of pure comfort. The deep, roasted flavors of the tomatoes, the fresh burst of basil, and the rich creaminess create a harmony that’s both nostalgic and satisfyingly indulgent.

And let’s not forget those grilled cheese croutons! They add the perfect, gooey crunch, making each bite a delightful blend of textures. This soup is versatile enough to make ahead, freeze, and even adapt to your dietary preferences, making it a kitchen staple you can enjoy again and again.

So go ahead, ladle up a big bowl, and enjoy a cozy escape with every bite. Here’s to embracing the warmth and simple joys of homemade comfort food!