Step 1: Make the Cowboy Butter

• In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, smoked paprika, cayenne pepper, salt, and pepper.
• Mix everything together until well combined. You can use a fork or a hand mixer for a fluffier consistency.
• Once mixed, set the Cowboy Butter aside or transfer it to the fridge for later use.

Step 2: Prepare the Steak

• Season the flank steak generously with salt and pepper on both sides.
• Heat a skillet or grill over medium-high heat and drizzle with olive oil.
• Once the oil is hot, add the steak to the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your preferred doneness. You want it nice and brown on the outside and juicy on the inside!

Step 3: Rest the Steak

• Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This helps retain the juices for maximum flavor.
• After resting, slice the steak against the grain into thin strips. This ensures tenderness in every bite.

Step 4: Assemble the Sliders

• Preheat your oven to 350°F (175°C).
• Slice the slider buns in half. Place the bottom half of each bun on a baking sheet.
• Layer the sliced steak generously on the bottom half of the buns.
• Top the steak with shredded cheddar cheese—let that cheese melt beautifully!
• Spread a generous dollop of Cowboy Butter on the top half of the buns and place them on top of the sliders.

Step 5: Bake the Sliders

• Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and the buns are golden brown.
• If you want an extra crispy top, you can turn on the broiler for the last 1-2 minutes, but keep an eye on them to avoid burning!

Step 6: Serve and Enjoy

• Remove the sliders from the oven and let them cool for a minute. Slice them apart and serve with extra Cowboy Butter on the side for dipping.