Copycat Costco Chicken Bake

Introduction

There’s something truly magical about walking through the aisles of Costco, but let’s be honest: nothing compares to that first bite of their famous chicken bake. You know the one I’m talking about—the crispy, golden crust hiding a warm, cheesy center filled with tender chicken, creamy sauce, and savory bacon bits. It’s pure comfort food that hits all the right notes. But did you know you can recreate this delicious treat right in your own kitchen?

I first discovered the Costco chicken bake during a shopping trip with my family. We had just finished our grocery run when the heavenly aroma wafted through the food court. We couldn’t resist! It quickly became a go-to snack for our busy days—perfect for munching on while heading home or sharing with friends during a movie night. Over the years, I’ve played around with different recipes and finally nailed this copycat version that brings all those wonderful flavors together without needing to brave the Costco crowds.

This chicken bake is not just a recipe; it’s an experience. You’ll love the way your kitchen smells while it’s baking, and the best part? It’s easy enough for anyone to tackle, even if you’re new to cooking. So, gather your ingredients, roll up your sleeves, and let’s dive into this cheesy adventure that’ll make you feel like a culinary rockstar!

Why You’ll Love This Recipe

Here are a few reasons why this Copycat Costco Chicken Bake is a must-try:

• Easy to Make: With simple, everyday ingredients and straightforward steps, you’ll feel like a pro in no time!
• Family-Friendly: Perfect for kids and adults alike, this dish is sure to please even the pickiest eaters at the table.
• Cheesy Goodness: The gooey cheese, creamy sauce, and savory chicken blend perfectly, creating a mouthwatering experience with each bite.
• Customizable: Feel free to get creative! You can add your favorite veggies or swap out the chicken for a different protein.
• Perfect for Meal Prep: These chicken bakes are great for leftovers or meal prepping for the week ahead.

Imagine biting into a flaky, buttery crust filled with that luscious, cheesy goodness and tender chicken. Each bite is a burst of flavor that keeps you coming back for more. It’s no wonder this dish has become a household favorite!

Preparation Time and Servings

• Total Time: 40 minutes (20 minutes prep, 20 minutes baking)
• Servings: This recipe makes 4 generous chicken bakes.
• Nutrition Facts: Calories per serving: 450, Protein: 30g, Carbs: 35g, Fat: 20g.

Ingredients

Here’s what you’ll need to whip up these delightful chicken bakes:

• 2 cups cooked chicken, shredded: This is the star of the dish! You can use rotisserie chicken for convenience.
• 1 cup mozzarella cheese, shredded: Adds that ooey-gooey cheesy goodness.
• 1/2 cup cream cheese, softened: Gives the filling a rich and creamy texture.
• 1/2 cup ranch dressing: For that iconic flavor that pulls everything together.
• 1/4 cup cooked bacon bits: Because bacon makes everything better, right?
• 1 teaspoon garlic powder: A little hint of garlic takes the flavor up a notch.
• 1 package of pizza dough (store-bought): You can use homemade dough if you prefer!
• 1 egg (for egg wash): Helps achieve that beautiful golden-brown crust.

Key Ingredient Notes:

• Chicken: Feel free to use leftover chicken or a store-bought rotisserie chicken to save time.
• Cream Cheese: This ingredient is key for that creamy filling that melts in your mouth.
• Bacon Bits: You can use turkey bacon or leave them out if you want a lighter version.

Step-by-Step Instructions

Let’s break down the cooking process into clear, easy-to-follow steps so you can nail this recipe like a pro!

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure your chicken bakes get that lovely golden color.

Prepare the Filling

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, ranch dressing, bacon bits, and garlic powder. Mix everything until well combined. The creamy mixture should be smooth and easy to spread. Don’t worry if it seems a little thick at first; it’ll loosen up as it bakes.

Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. This dough will form the outer layer of your chicken bake, so make sure it’s nice and even.

Cut the Dough

Using a pizza cutter or knife, slice the dough into four equal rectangles. Aim for roughly 6×8 inches; this size will allow for a generous filling without making the bakes too bulky.

Fill the Dough

Spoon a portion of the chicken mixture onto one half of each rectangle, leaving some space around the edges. This step is crucial because you don’t want your filling oozing out during baking!

Fold and Seal

Carefully fold the other half of the dough over the filling, creating a pocket. Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch (and extra security!).

Prepare for Baking

Place the chicken bakes on a parchment-lined baking sheet. This will prevent sticking and make cleanup a breeze!

Egg Wash

In a small bowl, beat the egg and brush it over the tops of the bakes. This step gives them that beautiful golden-brown finish.

Bake

Pop the baking sheet into your preheated oven and bake for 20 minutes, or until the tops are golden brown and the filling is bubbly. The aroma that fills your kitchen will be absolutely irresistible!

Cool and Serve

Once baked, remove the chicken bakes from the oven and let them cool for a few minutes before serving. This step is essential to prevent anyone from burning their mouth on the hot filling.

And there you have it! You’ve just created your very own Copycat Costco Chicken Bakes!

How to Serve

These chicken bakes are delicious on their own, but here are some fun serving suggestions to elevate your meal:

• Dipping Sauces: Serve with extra ranch dressing or a side of marinara for dipping. The creamy ranch pairs perfectly with the crispy chicken bake!
• Fresh Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the bakes.
• Veggie Platter: Pair with a colorful array of veggies like carrots, cucumbers, and bell peppers for a refreshing crunch.
• Family Style: Cut the bakes into halves or quarters and serve them on a platter for everyone to share.

These chicken bakes are sure to be a hit at any gathering!

Additional Tips

Here are some helpful tips to ensure your chicken bakes turn out perfectly every time:

1. Use Rotisserie Chicken: For a quick and easy option, grab a rotisserie chicken from the store. It saves time and adds a delicious flavor!
2. Don’t Overstuff: Make sure not to overfill your dough pockets. A generous scoop is great, but overstuffing can lead to messy bakes that may burst open while baking.
3. Check the Seals: Be sure the edges are sealed well to prevent leaking. A fork crimping works wonders!
4. Customize the Filling: Feel free to add your favorite vegetables, like spinach or bell peppers, to the filling for extra flavor and nutrition.
5. Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispy crust.

Recipe Variations

Get creative with these variations of the Copycat Costco Chicken Bake:

• Vegetarian Option: Swap the chicken for sautéed mushrooms and spinach for a delicious vegetarian alternative. You can also add some artichoke hearts for extra flavor.
• Spicy Kick: For a bit of heat, mix in some diced jalapeños or add a few dashes of hot sauce to the filling.
• BBQ Chicken Bake: Use BBQ sauce instead of ranch for a tangy twist! Combine shredded chicken with BBQ sauce, cheese, and bacon for a BBQ chicken bake that’s absolutely mouthwatering.
• Gluten-Free Version: Use gluten-free pizza dough or even puff pastry for a lighter, flaky alternative.
• Cheesy Garlic: Add minced garlic and herbs like oregano or thyme to the filling for a more robust flavor.

With these variations, you can keep this recipe fresh and exciting every time you make it!

Serving Suggestions

To round out your meal, consider these delicious side dishes and beverages:

• Side Dishes: Serve with roasted vegetables like zucchini, carrots, and bell peppers. The sweetness of the roasted veggies pairs perfectly with the savory chicken bake.
• Beverages: A chilled glass of iced tea or lemonade complements the meal beautifully. For an adult twist, try a light white wine or a fruity sangria.
• Dessert: End your meal on a sweet note with a light dessert like fruit salad or a slice of cheesecake.

Remember, the key is to create a balanced meal that everyone will enjoy!

FAQ

1. Can I make the chicken bake ahead of time?
Yes, you can prepare the chicken bake ahead of time! Assemble the bakes and store them in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy them, simply pop them in the oven, adding a few extra minutes to the baking time if they’re cold from the fridge.

2. Can I freeze the chicken bakes?
Absolutely! You can freeze the assembled but uncooked chicken bakes. Wrap each one tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. To cook from frozen, bake them at 400°F (200°C) for about 25-30 minutes, or until heated through and golden brown.

3. What can I substitute for ranch dressing?
If you don’t have ranch dressing on hand, you can use other creamy dressings like blue cheese or Caesar dressing for a different flavor. Alternatively, a homemade mixture of sour cream, mayonnaise, and herbs can also work well.

4. How can I make this recipe healthier?
To make this recipe healthier, consider using whole wheat pizza dough, reduced-fat cream cheese, and lean chicken breast. You can also add more veggies to the filling for added nutrition and fiber.

5. What kind of cheese can I use?
While mozzarella is traditional, you can experiment with other cheeses like cheddar, Monterey Jack, or pepper jack for added flavor. Just keep in mind that different cheeses will alter the taste and texture of the filling.

6. How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. For the best texture, reheating in the oven is recommended.

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Conclusion

There you have it—a fantastic recipe for Copycat Costco Chicken Bakes that’s sure to impress! This dish brings the flavors of your favorite Costco snack right into your home, and it’s perfect for any occasion, whether it’s a busy weeknight dinner or a fun gathering with friends.

I hope this recipe inspires you to recreate those beloved chicken bakes and enjoy the deliciousness that follows. The best part? You can customize the filling to suit your tastes and make it your own. Don’t forget to share your creations with family and friends; they’ll love it just as much as you do!

Happy cooking, and enjoy every cheesy, crispy bite of your homemade chicken bake!