Coffee Milkshake

Introduction

There’s something incredibly comforting about a coffee milkshake. It’s like the best of both worlds—your favorite morning coffee meets the indulgence of a creamy, chilled treat. Imagine sipping on a rich, velvety milkshake that has that perfect coffee kick to jumpstart your day or keep you going through the afternoon slump. That’s exactly what this coffee milkshake delivers. Whether you’re a die-hard coffee lover or just looking to change up your usual iced coffee routine, this milkshake is the perfect way to elevate your coffee experience.

What makes this coffee milkshake special is the smooth blend of coffee, ice cream, and milk, giving you that dreamy texture that’s thick, sweet, and absolutely satisfying. It’s the ultimate pick-me-up on a hot day, and let’s face it, who doesn’t love a decadent treat that combines two favorite things—coffee and ice cream? If you’ve ever thought, “I love coffee, but I also want something a little sweeter,” this is the recipe for you.

I first stumbled upon the idea of a coffee milkshake one hot summer afternoon when I was craving both coffee and something cold. I had just made my regular iced coffee, but then I thought, “Why not make it more fun?” With a scoop of vanilla ice cream and a splash of milk, I was hooked! Over time, I perfected the ratio, and now this is my go-to treat when I need a little energy boost or just want to indulge.

So, let’s dive into the world of coffee milkshakes, where creamy ice cream and the rich flavors of coffee come together for the ultimate, refreshing treat.

Why You’ll Love This Coffee Milkshake

• Easy to Make: With just a few simple ingredients and a blender, you can have this delicious treat ready in minutes!
• Caffeine Boost: If you’re like me and love coffee, this milkshake gives you the perfect pick-me-up without any of the bitterness.
• Family-Friendly: Kids will love the sweetness, while adults will appreciate the coffee flavor. It’s the perfect compromise!
• Customizable: Want it extra rich? Add more ice cream. Need a lighter version? Swap the ice cream for frozen yogurt. You can tweak this milkshake to suit your taste buds.
• Perfect for Any Occasion: Whether you’re enjoying a cozy day at home, hosting a fun get-together, or need a special treat for an afternoon pick-me-up, this coffee milkshake fits the bill.

There’s something about combining the deep, rich taste of coffee with the creamy sweetness of ice cream that creates an irresistible, dreamy drink. It’s everything you love about a coffee break, but with an extra touch of indulgence!

Preparation Time and Servings

• Total Time: 5 minutes
• Servings: Makes 2 milkshakes (but it’s easy to double or triple the recipe for a crowd!)
• Nutrition Facts:
  • Calories per serving: 350
  • Protein: 6g
  • Carbs: 45g
  • Fat: 15g

Ingredients

Let’s gather the essentials! For this coffee milkshake, you’ll need:

• 1 cup of freshly brewed coffee (cooled down): This is where the flavor comes from! You’ll want to brew a strong coffee, so it holds its flavor even when mixed with the ice cream and milk.
• 2 cups vanilla ice cream: The rich, creamy base that turns this drink into a smooth, indulgent treat. You can swap this for coffee or chocolate ice cream for an added twist.
• 1 cup milk: This helps thin out the milkshake to just the right consistency. Use whole milk for extra creaminess, or opt for almond or oat milk for a dairy-free version.
• 1-2 tablespoons of chocolate syrup or coffee syrup: This step is optional, but trust me, it adds the perfect extra layer of flavor. Coffee syrup is a Rhode Island classic and takes this milkshake to the next level!
• Ice cubes: You can use ice to chill and thicken the milkshake even more, or if you prefer it extra creamy, skip the ice and use more ice cream.
• Whipped cream (for topping): Because what’s a milkshake without a swirl of fluffy whipped cream on top?
• Chocolate shavings or cocoa powder (for garnish): Totally optional, but it adds a fun visual and even more chocolatey goodness.

Why These Ingredients Matter:

• Coffee: The base flavor of this milkshake. Strong coffee ensures that the milkshake tastes just like your favorite iced coffee but in dessert form.
• Vanilla ice cream: Provides the creamy texture and sweetness that balances the boldness of the coffee.
• Milk: Thins the milkshake, giving it that smooth, pourable texture.
• Syrups and toppings: Add a little extra flair! The chocolate syrup gives a sweet depth, while the whipped cream makes everything feel just a little more indulgent.

Step-by-Step Instructions

Making a coffee milkshake is super easy! Here’s how to do it:

1. Brew Your Coffee:
   Start by brewing a strong cup of coffee. You can use a drip coffee maker, a French press, or even an espresso machine if you prefer. The key is to brew it strong, so the coffee flavor stands out in the milkshake. Let it cool to room temperature or pop it in the fridge for a few minutes to speed up the process.
2. Prepare Your Blender:
   In your blender, add 2 cups of vanilla ice cream. If you want a thicker milkshake, feel free to add an extra scoop or two of ice cream. The ice cream should be soft enough to blend, so if it’s been in the freezer for a while, let it sit out for a few minutes.
3. Add the Coffee:
   Pour your cooled coffee into the blender over the ice cream. If you prefer a less intense coffee flavor, you can add less coffee or mix in a little more milk.
4. Add Milk and Syrup:
   Pour in 1 cup of milk (adjust to your desired thickness). Add in 1-2 tablespoons of chocolate or coffee syrup for that extra layer of sweetness. Blend everything together until smooth. If the mixture seems too thick, add more milk to thin it out; if it’s too thin, add a little more ice cream.
5. Blend Until Smooth:
   Turn your blender on high and let it run for about 20-30 seconds, or until everything is fully combined and smooth. You want the milkshake to have a thick, creamy consistency without any lumps of ice cream left behind.
6. Taste and Adjust:
   Taste your milkshake and adjust the sweetness to your liking. If you like it sweeter, add a little more syrup or a spoonful of sugar. If it’s too sweet, add a splash more coffee to balance it out.
7. Serve:
   Pour your coffee milkshake into two tall glasses. Top with a generous swirl of whipped cream and a sprinkle of chocolate shavings or cocoa powder for a fancy touch. Serve immediately, and enjoy!

How to Serve Your Coffee Milkshake

Here are some fun and delicious ways to serve your coffee milkshake:

• Classic Style: Top with whipped cream and a drizzle of chocolate syrup or coffee syrup for extra flavor.
• For a Crowd: Make a large batch and serve in mason jars for a fun, casual vibe.
• Pair with a Dessert: A slice of chocolate cake or a few chocolate chip cookies on the side makes this treat even more irresistible.

Additional Tips for Success

Here are a few extra tips to help you make the perfect coffee milkshake:

• Use Ice Cream That’s Not Too Frozen: For easy blending, make sure your ice cream is soft but not melted. If it’s too frozen, let it sit out for a few minutes before blending.
• Adjust the Coffee Strength: If you like your milkshake extra coffee-flavored, use a strong brew or even a shot of espresso.
• Vegan/Dairy-Free Option: Swap the milk and ice cream for almond milk and dairy-free ice cream to make this treat vegan-friendly.
• Blend Smoothly: If the milkshake is too thick, add a little more milk. If it’s too runny, add more ice cream.

Recipe Variations

Want to switch things up? Here are a few variations you can try:

• Mocha Coffee Milkshake: Add 1-2 tablespoons of cocoa powder to the milkshake base for a chocolate-coffee fusion.
• Spiced Coffee Milkshake: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the coffee for a warming, seasonal twist.
• Iced Coffee Milkshake: Replace the brewed coffee with chilled iced coffee for an even more refreshing version of this treat.

Freezing and Storage

If you have leftovers (which, let’s be honest, is unlikely!), here’s how to store them:

• Fridge: Store any leftover milkshake in an airtight container in the fridge for up to 1 day. Just give it a good stir before drinking.
• Freezing: If you want to make a frozen coffee treat, pour the milkshake into ice cube trays and freeze. Blend the cubes with a splash of milk for a quick frozen coffee drink!

Special Equipment

• Blender: You’ll need a reliable blender to blend everything to a smooth consistency.
• Straw: A wide straw works best for sipping up this creamy milkshake.
• Whisk or Mixer: If you’re whipping your own cream, a whisk or handheld mixer will help you get the perfect fluffy topping.

FAQ

• Can I use store-bought coffee syrup? Yes! Just make sure to use a good-quality syrup, as this will add a rich, sweet flavor to your milkshake.
• Can I make this ahead of time? You can prepare the coffee and keep it chilled in the fridge. However, the milkshake is best made fresh to keep it thick and creamy.
• What’s the best coffee for this recipe? A medium or dark roast coffee works great for this milkshake. The stronger, the better!

Conclusion

If you’re a coffee lover, this coffee milkshake is a must-try! It’s rich, creamy, and oh-so-delicious—a true treat that’s perfect for any coffee fan. Whether you’re making it for yourself or sharing it with friends and family, it’s bound to be a hit.

I’d love to hear how your coffee milkshake turns out! Don’t forget to snap a photo and tag me on Instagram—I love seeing your creations. Happy sipping!