Introduction

There’s something irresistibly comforting about a bowl of chicken pot pie soup. It’s like wrapping yourself in a warm blanket on a chilly day, filled with tender chicken, colorful vegetables, and that oh-so-creamy broth. Imagine diving into a hearty bowl of soup that captures all the flavors of your favorite chicken pot pie, minus the fuss of a crust! This soup is the perfect solution for those busy weeknights when you crave a satisfying meal without spending hours in the kitchen.

I first stumbled upon this recipe during a particularly rainy week. I was craving the warm, homey flavors of chicken pot pie, but the thought of rolling out dough and baking just felt too daunting. So, I decided to whip up a soup instead. It was a game-changer! The best part? My whole family loved it, and it quickly became a go-to in our household. We’ve enjoyed it on snowy days, cozy movie nights, and even when we have friends over for dinner.

What I adore about this chicken pot pie soup is how simple it is to make. With just a few ingredients and one pot, you can create a delicious meal that will warm your heart and soul. Plus, it’s easy to customize based on what you have in your fridge. So, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

This chicken pot pie soup is not just a meal; it’s an experience! Here are a few reasons why you’ll fall in love with it:

Easy to Make: With minimal prep and cook time, this recipe is perfect for both novice cooks and seasoned chefs. You can have a hearty meal ready in about 30 minutes!
Comfort Food at Its Best: The creamy broth, tender chicken, and vibrant vegetables come together to create a warm, filling soup that feels like a hug in a bowl.
Family-Friendly: This soup is a hit with kids and adults alike. It’s a great way to sneak in some veggies while still satisfying those taste buds.
Customizable: Don’t have peas or carrots? No problem! You can easily swap in whatever vegetables you have on hand, making this a versatile recipe for any season.
Leftover Love: This soup keeps well in the fridge and even tastes better the next day, making it a fantastic option for meal prep!

With its rich flavors and creamy texture, this chicken pot pie soup is bound to become a staple in your home.

Preparation Time and Servings

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories per serving: Approximately 350 calories
Protein: 22g
Carbs: 30g

Ingredients

Here’s what you’ll need to make this delightful chicken pot pie soup:

2 tablespoons olive oil: For sautéing and adding flavor.
1 medium onion, diced: This adds a sweet base to the soup.
2 cloves garlic, minced: Garlic adds a savory depth of flavor.
3 medium carrots, sliced: Sweet and colorful, they add a nice crunch.
2 celery stalks, diced: For a fresh, crisp bite.
1 cup frozen peas: No need to thaw—just toss them in!
3 cups cooked chicken, shredded: Rotisserie chicken works great here.
4 cups chicken broth: The flavorful base of our soup.
1 cup heavy cream: For that creamy, comforting texture.
1 teaspoon dried thyme: Adds an aromatic herbiness.
Salt and pepper to taste: Essential for enhancing all the flavors.
1 tablespoon cornstarch (optional): To thicken the soup, if desired.
Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

Step-by-Step Instructions

Now, let’s dive into the cooking process! Follow these easy steps to create your chicken pot pie soup:

Sauté the Aromatics:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it’s translucent and fragrant.
- Next, add the minced garlic and sauté for an additional 30 seconds. Be careful not to let it burn!
Add the Vegetables:
- Toss in the sliced carrots and diced celery. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- This is a great time to enjoy the lovely aroma wafting through your kitchen!
Add the Broth and Chicken:
- Pour in the chicken broth, and bring the mixture to a simmer. Add the shredded chicken and frozen peas. If you’re using cornstarch to thicken the soup, mix it with a bit of water to create a slurry and stir it in now.
- Let everything simmer for about 10 minutes, allowing the flavors to meld together.
Make it Creamy:
- After the soup has simmered, reduce the heat to low and stir in the heavy cream. Add the dried thyme, salt, and pepper to taste. If you like your soup a bit thicker, let it simmer for an additional 5-10 minutes to allow it to thicken.
Taste and Adjust:
- Give your soup a taste. Adjust the seasoning as needed. Sometimes, a little extra salt or a pinch of pepper can really elevate the flavors.
Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve it hot, and watch everyone’s faces light up with joy!
Enjoy:
- This soup is best enjoyed with a slice of crusty bread or a buttery biscuit for dipping. Trust me, you’ll want to soak up every last drop of this creamy goodness!

How to Serve

This chicken pot pie soup is incredibly versatile when it comes to serving:

With Bread: Serve alongside crusty bread or buttery biscuits for dipping. It’s the perfect way to soak up that creamy broth!
Toppings: Consider adding a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil for an extra touch of richness.
Salad: Pair with a crisp side salad, like a simple arugula salad with lemon vinaigrette, for a complete meal.
Meal Prep: This soup also makes fantastic leftovers, so consider making a big batch to enjoy throughout the week!

Additional Tips

To ensure your chicken pot pie soup turns out perfectly every time, here are some handy tips:

Use Rotisserie Chicken: For a quicker prep, grab a rotisserie chicken from your local store. It saves time and adds delicious flavor.
Customize the Veggies: Feel free to swap in any vegetables you have on hand, such as corn, green beans, or even potatoes. Just make sure to adjust cooking times accordingly.
Make It Gluten-Free: To make this recipe gluten-free, ensure that your chicken broth is gluten-free and skip the cornstarch for thickening if you prefer a lighter soup.
Keep It Creamy: If you find the soup is too thick after refrigeration, simply stir in a bit more broth or cream when reheating.
Let It Rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld together even more.

Recipe Variations

This chicken pot pie soup is easy to customize based on your preferences. Here are some delicious variations:

Vegetarian Option: Swap the chicken for chickpeas or white beans and use vegetable broth. Add mushrooms for a meaty texture.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Herb Variations: Experiment with fresh herbs like rosemary or dill to add a different flavor profile to your soup.
Dairy-Free: Use coconut cream or almond milk instead of heavy cream for a dairy-free option.
Pasta Add-In: For a heartier soup, stir in some cooked pasta, like egg noodles or orzo, for added texture and flavor.

Serving Suggestions

Pair your chicken pot pie soup with these delightful side dishes and beverages:

Side Dishes:
- Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy soup.
- Green Salad: A fresh arugula or mixed greens salad with a simple vinaigrette balances the richness of the soup.
Beverages:
- Herbal Tea: A warm cup of herbal tea, like chamomile or mint, makes a lovely pairing.
- Sparkling Water: A refreshing sparkling water with a splash of lemon adds a nice touch to your meal.

Freezing and Storage

One of the best things about this chicken pot pie soup is how well it stores and freezes:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day!
Freezing: To freeze, let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat.
Reheating: If the soup has thickened while stored, simply add a bit of chicken broth or water to loosen it up while reheating.

Frequently Asked Questions (FAQ)

1. Can I use leftover turkey instead of chicken?
Yes! This recipe is perfect for using up leftover turkey, especially after holidays like Thanksgiving. Simply substitute the shredded turkey for the chicken, and you’ll have a delicious turkey pot pie soup!

2. How can I make this soup gluten-free?
To make this soup gluten-free, ensure that your chicken broth is gluten-free. You can also skip the cornstarch or use a gluten-free thickening agent like arrowroot powder.

3. Can I freeze this soup?
Yes! This chicken pot pie soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stove over low heat, adding a bit of broth if it’s too thick.

4. What vegetables can I use in this soup?
You can customize this soup with a variety of vegetables! Common additions include corn, green beans, potatoes, or even mushrooms. Just be sure to adjust cooking times as needed.

5. Can I make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, sauté the onions and garlic in a skillet, then add them to the slow cooker with the remaining ingredients (except for the heavy cream). Cook on low for 6-8 hours or high for 3-4 hours. Stir in the heavy cream before serving.

Conclusion

There you have it—an easy, delicious, and comforting chicken pot pie soup that’s sure to become a family favorite! This recipe is perfect for those chilly nights when you crave something warm and satisfying. With its creamy broth, tender chicken, and colorful vegetables, it encapsulates all the beloved flavors of traditional chicken pot pie in a simple soup form.

Whether you’re serving it for a family dinner, a cozy night in, or even to impress guests, this chicken pot pie soup is sure to delight. So, gather your ingredients, follow the steps, and watch as your kitchen fills with the inviting aroma of this hearty dish. Don’t forget to share your creations on social media and tag me—I’d love to see your delicious versions!

Chicken Pot Pie Soup