Description
There’s something about a Chicken Pesto Sandwich that just feels so satisfying! The combination of juicy chicken, fragrant pesto, and melted cheese is unbeatable. Every time I make this for my family, it’s an instant hit. The best part is how versatile it is—you can make it as simple or as fancy as you like! Whether we’re having a quick lunch or a cozy dinner, this sandwich is always a winner. Plus, it’s a great way to use leftover chicken or homemade pesto.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup basil pesto (store-bought or homemade)
- 4 slices of your favorite bread (ciabatta, sourdough, or baguette work well)
- 4 slices of mozzarella or provolone cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: sliced tomatoes, arugula, or roasted red peppers for extra flavor
Instructions
- Season the Chicken: Preheat a grill pan or skillet over medium heat. Rub the chicken breasts with olive oil, garlic powder, salt, and pepper on both sides. Grill the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown. Once done, set aside and let it rest for a few minutes before slicing.
- Prepare the Bread: While the chicken is grilling, lightly toast the bread slices in a toaster or on a separate skillet until golden and crispy.
- Assemble the Sandwiches: Spread a generous layer of pesto on each slice of bread. Place one slice of cheese on each side, then layer with sliced chicken. Add any optional toppings like tomatoes, arugula, or roasted red peppers for extra flavor.
- Melt the Cheese: If you want a melty, cheesy sandwich, place the assembled sandwiches in a skillet or grill pan and cook for another 2-3 minutes per side, pressing down gently with a spatula until the cheese is melted and everything is warm.
- Serve and Enjoy: Remove the sandwiches from the skillet, slice in half, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2
- Calories: 600