Now that we’ve gathered everything, let’s dive into the step-by-step process to make this dish:

1. Prep the Chicken
   Start by seasoning the chicken breasts. Pat the chicken dry with paper towels (this helps the seasoning stick better). Sprinkle both sides with paprika, garlic powder, cumin, salt, pepper, and dried thyme. Rub the seasoning into the chicken so it’s evenly coated. Set the chicken aside while you prep the sweet potatoes.
2. Prep the Sweet Potatoes
   Peel and cube the sweet potatoes into 1-inch pieces. Try to make them all roughly the same size so they cook evenly. Drizzle them with olive oil, and sprinkle with a little salt and pepper. Toss to coat.
3. Cook the Chicken
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Let them cook for 6-7 minutes on each side, or until they’re golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside to rest while you cook the sweet potatoes.
4. Cook the Sweet Potatoes
   In the same skillet, add the cubed sweet potatoes and cook for about 10-12 minutes, stirring occasionally. The potatoes should start to soften and get a bit caramelized. If needed, add a splash more olive oil to keep them from sticking. You can cover the skillet with a lid to help the potatoes cook through more quickly.
5. Combine Chicken and Sweet Potatoes
   Once the sweet potatoes are tender, nestle the chicken back into the skillet, placing it on top of the potatoes. Drizzle the honey over the chicken for a touch of sweetness (this step is optional). Cover the skillet and let everything cook together for another 5 minutes to allow the flavors to meld.
6. Garnish and Serve
   Once everything is cooked through, remove the skillet from the heat. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Slice the chicken breasts into strips and serve the chicken alongside the sweet potatoes.