Step 1: Prepare the Chestnuts

If you’re using fresh chestnuts, start by roasting them. Preheat your oven to 375°F (190°C). Score the chestnuts with an “X” on the flat side of each chestnut using a sharp knife. This will allow steam to escape and make them easier to peel after roasting. Place the chestnuts on a baking sheet and roast for about 25 minutes, or until the shells open and the nuts are tender.

Once roasted, let the chestnuts cool slightly, then peel off the shells and any remaining skin. Set the roasted chestnuts aside. If you’re using pre-roasted chestnuts, you can skip this step and just chop them up.

Step 2: Prepare the Bread

Next, cut your loaf of day-old bread into 1-inch cubes. If you don’t have day-old bread, you can toast the bread in the oven at 350°F (175°C) for about 10 minutes to dry it out. The cubes should be firm enough to hold their shape but soft enough to absorb the broth. Once cut, set them aside.

Step 3: Sauté the Vegetables

In a large skillet or sauté pan, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and cook for about 7-10 minutes, until the vegetables have softened and the onions are translucent. Stir occasionally to prevent burning.

Add the thyme, sage, salt, and pepper, and cook for another 2-3 minutes, letting the herbs become fragrant and infuse the butter. This step really helps bring out the flavors that will make the dressing taste so savory and comforting.

Step 4: Combine the Ingredients

Once the vegetables are softened, it’s time to bring everything together! In a large mixing bowl, combine the cubed bread, roasted chestnuts (roughly chopped), and the sautéed vegetables. Gently toss everything together to ensure the chestnuts and vegetables are evenly distributed through the bread.

Next, pour in the vegetable broth, adding it slowly while stirring to help the bread absorb the liquid. If you’re using heavy cream, add it in now to give the dressing an extra rich flavor. Give everything a good mix to make sure the bread is fully moistened.

Step 5: Bake the Dressing

Transfer the chestnut mixture into a greased 9×13-inch baking dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven at 350°F (175°C) for 25-30 minutes.

After the baking time, remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy. If you like your dressing extra crispy, you can broil it for the last 2-3 minutes, but keep a close eye on it so it doesn’t burn.