Now, let’s break down the process of making these delicious Cheesy Garlic Waffles. I promise it’s easier than you think!

Step 1: Preheat Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. If your waffle iron has different settings, a medium heat works best for achieving that golden, crispy exterior.

Step 2: Whisk Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial because it ensures that the baking powder is evenly distributed throughout the flour, helping your waffles rise perfectly.

Step 3: Mix Wet Ingredients

In another bowl, combine the milk, eggs, and melted butter. Whisk them together until well combined. You want everything to blend beautifully before adding it to the dry ingredients. And let me tell you, the smell of melted butter is already making my mouth water!

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently stir until just combined—don’t overmix! A few lumps are totally okay. Overmixing can lead to tough waffles, and nobody wants that!

Step 5: Add Cheese and Garlic

Now, it’s time to add the shredded cheese, minced garlic, and fresh herbs to the batter. Fold them in gently until evenly distributed. The cheese will create those delicious melty pockets throughout the waffles, while the garlic and herbs add flavor and aroma.

Step 6: Cook the Waffles

Once your waffle iron is preheated, spray it lightly with cooking spray or brush it with a little oil. Pour the batter onto the hot waffle iron, using a ladle or measuring cup to ensure even distribution. Close the lid and cook according to your waffle iron’s instructions, usually around 5 minutes, or until they’re golden brown and crispy.

Pro Tip: Don’t open the waffle iron too early! Letting steam escape can make your waffles less fluffy. Wait until they’re fully cooked before checking.

Step 7: Keep Warm

If you’re making multiple waffles, you can keep them warm in a preheated oven at 200°F (93°C) while you cook the rest. This way, everyone gets to enjoy their waffles hot and fresh!

Step 8: Serve and Enjoy!

Once all the waffles are cooked, it’s time to serve them up! You can stack them high and add your favorite toppings. Some delicious ideas include:

• A dollop of sour cream: Adds creaminess and tang.
• Fresh herbs: A sprinkle of chives or parsley for color and flavor.
• A drizzle of hot sauce: For those who like a little kick!