Description
I first made these Cheesy Garlic Chicken Wraps when I was craving something comforting but didn’t want to spend too much time in the kitchen. The combination of tender chicken, gooey cheese, and the rich, garlicky flavor wrapped in a tortilla makes this recipe an instant hit with my family. Whether you’re serving them for lunch, dinner, or even a snack, these wraps are sure to become a favorite in your home.
Ingredients
Scale
- 2 large tortillas (flour or whole wheat)
- 1 large chicken breast (cooked and shredded)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Garlic Butter:
In a small pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the garlic powder and paprika. Remove from heat and set aside. - Prepare the Wraps:
Lay the tortillas flat and sprinkle a layer of mozzarella and cheddar cheese on each one. Add the cooked, shredded chicken evenly on top of the cheese layer. Drizzle the garlic butter sauce over the chicken. - Fold the Wraps:
Fold the sides of the tortilla inward, then roll the wraps tightly. Secure with toothpicks if necessary to keep them in place. - Cook the Wraps:
Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted inside. - Serve:
Remove the wraps from the skillet, cut in half, and garnish with freshly chopped parsley. Serve while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 450