Ingredients
Scale
To make these delicious cheese breadsticks, you’ll need the following ingredients:
- 2 cups all-purpose flour: This forms the base of your breadsticks and gives them a nice chewy texture.
- 1 packet (2 ¼ teaspoons) active dry yeast: This helps the breadsticks rise and become fluffy.
- ¾ cup warm water (about 110°F): Activate the yeast and help the dough rise.
- 1 tablespoon sugar: Adds a touch of sweetness and helps activate the yeast.
- 1 teaspoon salt: Enhances the flavor of the breadsticks.
- 1 cup shredded mozzarella cheese: The star of the show! Provides that gooey, melty goodness.
- 2 tablespoons butter, melted: Adds richness and helps the breadsticks brown.
- 1 teaspoon garlic powder: For that delicious garlic flavor.
- 1 teaspoon Italian seasoning: A mix of herbs that adds depth to the flavor.
- Optional toppings: Extra cheese, fresh herbs, or crushed red pepper for added flavor.
Instructions
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!
- In a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, pour it into the flour mixture. Stir until a dough begins to form.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. Don’t worry if it’s a bit sticky at first; just add a little more flour as needed.
- Let the Dough Rise:
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 15 minutes. It should double in size during this time.
- Preheat the Oven:
- While the dough is rising, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Shape the Breadsticks:
- Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Roll each piece into a long, thin stick (about 8 inches long). Place them on the prepared baking sheet, leaving some space between each one.
- Add the Cheese:
- Sprinkle shredded mozzarella cheese generously over the top of each breadstick. Feel free to add more if you love cheese!
- Prepare the Topping:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the breadsticks, ensuring they are well coated. This will give them a beautiful golden color and a burst of flavor.
- Bake the Breadsticks:
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly. Keep an eye on them to avoid burning!
- Cool and Serve:
- Once they’re done, remove them from the oven and let them cool for a few minutes. You can sprinkle extra cheese or fresh herbs on top if desired. Serve them warm with marinara sauce, ranch dressing, or your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12
- Calories: 150
- Carbohydrates: 18g
- Protein: 6g