Ingredients
Scale
For this recipe, you’ll need:
- 1 pint cherry tomatoes – Look for vibrant, firm tomatoes for the best flavor.
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine) – Creamy and mild, these give the perfect bite-sized burst of creaminess.
- 20–25 thin slices of salami – Adds a savory touch that pairs well with the tomatoes and mozzarella.
- Fresh basil leaves – Choose leaves that are bright green and free from bruising.
- 1 tablespoon balsamic glaze (optional, for drizzling) – Adds a touch of sweetness and acidity.
- Olive oil, salt, and pepper – A light drizzle enhances the flavors of each ingredient.
Tip: If you can’t find bocconcini, you can use regular mozzarella and cut it into small cubes.
Instructions
- Prepare the Ingredients
- Wash and dry the cherry tomatoes and basil leaves. Remove any excess water so the skewers don’t get soggy.
- Drain the mozzarella balls. If they’re larger, cut them in half to make them bite-sized.
- Assemble the Skewers
- Start by folding a basil leaf around a mozzarella ball to create a little bundle of flavor.
- Take a skewer and thread on one cherry tomato, a folded slice of salami, and the basil-wrapped mozzarella ball.
- Alternate ingredients as desired for a visually appealing pattern on the skewer.
- Season the Skewers
- Place the skewers on a serving platter. Drizzle with olive oil, a sprinkle of salt, and a dash of freshly cracked black pepper.
- For a bit of extra flavor, add a drizzle of balsamic glaze over the top for a pop of sweetness.
- Serve Immediately
- These skewers are best served fresh, so assemble them as close to serving time as possible. They can be stored in the fridge for up to 2 hours if needed.
Nutrition
- Serving Size: 25
- Calories: 120