Caprese and Salami Skewers

Introduction

If you’re looking for an appetizer that’s a hit at every gathering, these Caprese and Salami Skewers are about to be your new go-to. Imagine juicy, ripe cherry tomatoes, creamy mozzarella, fresh basil, and a slice of savory salami all threaded onto a skewer for the perfect bite. They’re so easy to make, but they look absolutely impressive on any table.

Whenever I make these, they remind me of the lively dinners we used to have at home where everyone would crowd around the appetizer plate before the meal even started! There’s just something fun about grabbing a skewer, especially when it has a mix of vibrant colors and textures.

Caprese salad has always been a favorite in our family because it’s fresh, delicious, and so simple. Adding a slice of salami gives these skewers an extra touch, adding a pop of flavor that pairs beautifully with the classic Caprese flavors. Trust me, once you make these for a gathering, you’ll be known for them!

Why You’ll Love This Recipe

• Easy to Assemble: There’s no cooking involved—just layer, skewer, and serve!
• Great for All Ages: These skewers are loved by kids and adults alike.
• Fresh and Flavorful: Mozzarella, basil, and tomatoes are a classic, while the salami adds a nice savory kick.
• Portable and Versatile: Perfect for picnics, potlucks, and cocktail parties.

Each bite is a delightful balance of creaminess, tanginess, and that irresistible salty note from the salami. It’s like bringing a taste of Italy to your gathering.

Preparation Time and Servings

• Total Time: 15-20 minutes (prep only)
• Servings: Makes 20-25 skewers (about 4-6 servings)
• Nutrition: Approximately 120 calories per skewer

Ingredients

For this recipe, you’ll need:

• 1 pint cherry tomatoes – Look for vibrant, firm tomatoes for the best flavor.
• 8 ounces fresh mozzarella balls (bocconcini or ciliegine) – Creamy and mild, these give the perfect bite-sized burst of creaminess.
• 20-25 thin slices of salami – Adds a savory touch that pairs well with the tomatoes and mozzarella.
• Fresh basil leaves – Choose leaves that are bright green and free from bruising.
• 1 tablespoon balsamic glaze (optional, for drizzling) – Adds a touch of sweetness and acidity.
• Olive oil, salt, and pepper – A light drizzle enhances the flavors of each ingredient.

Tip: If you can’t find bocconcini, you can use regular mozzarella and cut it into small cubes.

Step-by-Step Instructions

1. Prepare the Ingredients
   • Wash and dry the cherry tomatoes and basil leaves. Remove any excess water so the skewers don’t get soggy.
   • Drain the mozzarella balls. If they’re larger, cut them in half to make them bite-sized.
2. Assemble the Skewers
   • Start by folding a basil leaf around a mozzarella ball to create a little bundle of flavor.
   • Take a skewer and thread on one cherry tomato, a folded slice of salami, and the basil-wrapped mozzarella ball.
   • Alternate ingredients as desired for a visually appealing pattern on the skewer.
3. Season the Skewers
   • Place the skewers on a serving platter. Drizzle with olive oil, a sprinkle of salt, and a dash of freshly cracked black pepper.
   • For a bit of extra flavor, add a drizzle of balsamic glaze over the top for a pop of sweetness.
4. Serve Immediately
   • These skewers are best served fresh, so assemble them as close to serving time as possible. They can be stored in the fridge for up to 2 hours if needed.

Extra Tip: If you’re prepping for a larger party, arrange the skewers on a tray in neat rows for a professional presentation. They’re easy to grab, and your guests will love how they look!

How to Serve

These skewers can be served in a few fun ways:

• On a platter: Line them up neatly, maybe sprinkle some extra basil leaves for garnish.
• In small glasses: Fill glasses with a bit of olive oil and place a few skewers in each, like edible bouquets.
• As part of a grazing board: Pair them with other finger foods like olives, crackers, and nuts.

These are just as great for intimate dinners as they are for big gatherings, and they’ll go fast—so make a few extra if you can!

Additional Tips

1. Use Fresh Mozzarella: This keeps the skewers creamy and rich. Fresh mozzarella has a soft texture that blends perfectly with the juicy tomatoes.
2. Choose Quality Ingredients: Since this recipe is simple, the flavors of each ingredient will really stand out. Opt for high-quality, fresh tomatoes, basil, and salami.
3. Add Balsamic Glaze: A little balsamic drizzle before serving adds a tangy sweetness that elevates each bite.
4. Make Ahead: You can prepare these up to two hours in advance and store them in the fridge. Just cover them lightly to avoid drying out.
5. Experiment with Variations: Substitute other cured meats like turkey pepperoni, or go vegetarian by skipping the meat.

Recipe Variations

These skewers are super versatile, and there are endless ways to switch things up:

• Vegetarian Option: Simply leave out the salami for a pure Caprese-style skewer.
• Spicy Kick: Add a touch of red pepper flakes on top for a bit of heat.
• Pesto Drizzle: For an extra herbaceous touch, try drizzling pesto over the skewers instead of balsamic glaze.
• Cheese Alternatives: Try fresh goat cheese or feta for a tangy twist.
• Different Meats: Try using smoked turkey, chicken sausage, or beef prosciutto for variation.

Serving Suggestions

These skewers go well with a variety of dishes. Try serving them alongside:

• Pasta dishes: These skewers make a perfect starter for any Italian meal.
• Salads: A simple green salad with a light vinaigrette is a refreshing side.
• Grilled Meats: They’re great for balancing out heavier dishes like grilled chicken or beef kebabs.
• Mocktails and Beverages: Pair them with refreshing drinks like sparkling lemonade or iced tea for a great contrast.

Freezing and Storage

While these skewers are best served fresh, here are some tips if you want to make them ahead:

• Refrigerate: Store assembled skewers in the fridge for up to 2 hours.
• Keep Ingredients Fresh: Prep ingredients separately and assemble just before serving to avoid any sogginess.

If you have leftovers, you can keep them in the fridge in an airtight container for a day, but they’re really at their best fresh.

Special Equipment

For this recipe, you don’t need much:

• Wooden or metal skewers: Small 6-inch skewers work best.
• Platter or serving tray: To arrange the skewers.
• Kitchen towels: For drying tomatoes and basil before assembling.

FAQ Section

• Can I make these skewers ahead of time? Yes! Prep them up to 2 hours ahead and keep them covered in the fridge.
• What if I don’t have fresh basil? You can substitute with fresh spinach or arugula leaves if needed, though basil is the most flavorful option.
• How can I keep the skewers from getting soggy? Make sure the mozzarella and basil are well-dried before assembling and avoid over-drizzling with olive oil.
• Can I use other meats? Absolutely! Try turkey pepperoni, chicken sausage, or a beef-based cured meat for variation
• Can I make these skewers ahead of time?
  Absolutely! These Caprese and Salami Skewers are perfect for making ahead. Just assemble them up to a day before your event, cover tightly with plastic wrap, and refrigerate. For the best flavor, drizzle the balsamic glaze right before serving to keep everything fresh.
• What if I don’t have wooden skewers?
  If you don’t have wooden skewers or cocktail picks, you can use toothpicks as a smaller alternative for bite-sized versions. Or, if you’re going for a different look, try arranging the ingredients on a platter instead of skewering them, creating a “deconstructed” Caprese skewer display.
• Can I use a different type of cheese?
  Yes! Fresh mozzarella is traditional for Caprese, but you can swap it with bocconcini (mini mozzarella balls), cubed provolone, or even feta for a tangier twist. Choose a cheese that complements the basil and tomatoes for the best result.

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Conclusion

I hope you enjoy making these Caprese and Salami Skewers! They’re simple, elegant, and full of flavor—a guaranteed crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a big dinner or just want a fun snack, these skewers are the way to go. Let me know how they turned out, or tag me in your photos—I love seeing your delicious creations!

These Caprese and Salami Skewers are the perfect blend of Italian flavors, beautifully balancing the creamy mozzarella, juicy tomatoes, fresh basil, and savory salami. They’re effortless to make but feel fancy enough for any occasion, whether it’s a casual picnic or an elegant dinner party. Best of all, they’re totally customizable, so you can easily tweak the ingredients to suit your preferences or what you have on hand.

What I love most about these skewers is how versatile they are—they look gorgeous on a platter and bring a refreshing, flavorful bite to any gathering. Plus, they’re a perfect reminder that sometimes the simplest recipes make the biggest impact!

I hope these skewers bring as much joy to your table as they do to mine. If you give this recipe a try, don’t forget to make a few extra because they’ll disappear in no time! Enjoy every bite, and let these little skewers remind you of the pleasure that comes with sharing good food with great company.