Ingredients
Scale
Here’s what you’ll need to whip up these scrumptious breakfast totchos:
- 2 cups frozen tater tots: The star of the show! Crispy and golden, they provide the perfect base for all your toppings.
- 6 large eggs: Scrambled eggs add fluffiness and richness to the dish.
- 1 cup shredded cheddar cheese: Because everything is better with cheese, right? Cheddar melts beautifully and adds a sharp flavor.
- 1/2 cup cooked and crumbled turkey or beef bacon: A savory, crunchy addition that pairs perfectly with the eggs and cheese.
- 1/2 cup diced tomatoes: Fresh tomatoes add a burst of flavor and a pop of color.
- 1/4 cup sliced green onions: For a bit of freshness and crunch.
- 1/2 avocado, diced: Optional, but highly recommended! Avocado adds creaminess and healthy fats.
- Sour cream or Greek yogurt: For drizzling on top for extra creaminess.
Optional Ingredients:
- Jalapeños: For a spicy kick!
- Black olives: For a tangy bite.
- Hot sauce: If you like things extra spicy.
Instructions
Step 1: Prepare the Tater Tots
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting those tater tots crispy!
- Bake the Tater Tots: Spread the frozen tater tots in a single layer on a baking sheet. Bake them according to the package instructions, usually around 20-25 minutes, until they’re golden brown and crispy. Don’t forget to flip them halfway through for even cooking!
- Get Creative: While the tots are baking, feel free to season them with your favorite spices! A sprinkle of garlic powder or paprika can take them to the next level.
Step 2: Scramble the Eggs
- Whisk the Eggs: In a bowl, crack open the eggs and whisk them until they’re well combined. You can add a splash of milk or cream to make them extra fluffy if you like!
- Cook the Eggs: Heat a non-stick skillet over medium heat and add a bit of butter or oil. Once hot, pour in the beaten eggs. Gently stir with a spatula, cooking until they’re just set but still soft. Remember, they’ll continue to cook a bit after you remove them from the heat, so don’t overdo it!
Step 3: Assemble the Totchos
- Layer It Up: Once the tater tots are perfectly crispy, remove them from the oven and let them cool for a minute. Then, layer the tots on a large serving platter or a baking dish.
- Add the Eggs: Spoon the fluffy scrambled eggs over the crispy tater tots.
- Sprinkle on the Cheese: Generously sprinkle the shredded cheddar cheese over the top of the eggs. It’s okay to be generous here!
- Top with Bacon: Next, scatter the cooked bacon over the cheese. If you’re a bacon lover like me, you might want to add a little extra!
- Bake Again: Place the assembled totchos back in the oven for about 5-7 minutes, just until the cheese is melted and bubbly. Keep an eye on them to ensure nothing burns.
Step 4: Finishing Touches
- Garnish and Serve: Once the cheese has melted, remove the totchos from the oven. Top with diced tomatoes, sliced green onions, and avocado. Drizzle with sour cream or Greek yogurt for an extra layer of flavor.
- Enjoy: Grab some forks and dig in! You might want to set out some hot sauce or jalapeños on the side for those who like a little extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
- Calories: 450
- Carbohydrates: 35g
- Protein: 20g