Biscuits and Sausage Gravy Breakfast Pizza

Introduction

Oh, my goodness—let’s talk about the ultimate breakfast indulgence: Biscuits and Sausage Gravy Breakfast Pizza! There’s just something about combining fluffy biscuits, savory sausage gravy, and gooey cheese that feels like a hug on a plate. It’s the kind of breakfast that not only fills you up but also warms your heart. If you’ve ever been at a brunch table with a pizza in the middle and thought, “Why not make this breakfast-style?” then this recipe is for you!

Picture this: a golden, flaky biscuit base topped with rich, creamy sausage gravy, plenty of melted cheese, and a sprinkle of green onions for a pop of color. Whether you’re celebrating a lazy Sunday or need a quick meal for busy weekdays, this breakfast pizza is incredibly versatile. It’s perfect for feeding a crowd, and trust me—everyone will be coming back for seconds!

I remember the first time I made this breakfast pizza for my family. We had a sleepover at our place, and I wanted to surprise everyone with something fun and delicious. I whipped up this pizza, and it was a hit! The kids couldn’t get enough of it, and the adults were raving about how easy it was to make. It quickly became a favorite in our household, and now it’s a staple for any breakfast gathering.

So grab your ingredients, and let’s get started on making this delectable Biscuits and Sausage Gravy Breakfast Pizza!

Why You’ll Love This Recipe

You’re going to fall in love with this recipe for so many reasons:

• Easy to Make: With just a few simple ingredients, you can whip up this breakfast pizza in no time. It’s perfect for those busy mornings when you still want something hearty.
• Family-Friendly: Kids and adults alike will adore this breakfast pizza. It’s a fun twist on traditional breakfast items, and who can resist pizza?
• Flavor-Packed: The combination of savory sausage gravy, fluffy biscuits, and melty cheese creates a flavor explosion that will have your taste buds dancing. It’s comforting and delicious in every bite!
• Customizable: You can easily switch up the toppings based on what you have on hand or what your family loves. Add some scrambled eggs, diced tomatoes, or even jalapeños for a spicy kick!

This Biscuits and Sausage Gravy Breakfast Pizza is not only a feast for the stomach but also for the soul. Imagine digging into a slice that’s warm, creamy, and utterly satisfying—what’s not to love?

Preparation Time and Servings

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4-6 slices

Nutrition Facts:
Calories per serving: 450
Protein: 15g
Carbs: 35g
Fat: 25g

Ingredients

Here’s what you’ll need to create this delicious breakfast pizza:

• For the Biscuit Base:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
• For the Sausage Gravy:
  • 1 pound breakfast sausage (choose turkey or beef for a halal option)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
• For the Pizza:
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions (for garnish)

Why These Ingredients Matter:

• Biscuits: The flaky biscuit base adds a comforting texture that pairs perfectly with the gravy.
• Sausage: Using flavorful breakfast sausage gives the gravy its rich taste, making every bite delightful.
• Cheese: Melting cheese on top not only enhances the flavor but also creates that gooey, satisfying experience we all crave in a good pizza.

Step-by-Step Instructions

1st step: Prepare the Biscuit Dough

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together until well mixed.
3. Add 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Don’t worry if there are some larger chunks of butter; they’ll create those flaky layers we love!
4. Pour in 3/4 cup of milk gradually, stirring gently until the dough just comes together. Be careful not to overmix; we want tender biscuits!
5. Turn the dough out onto a floured surface. Pat it down gently until it’s about 1 inch thick. Using a pizza cutter or knife, cut the dough into a circle that fits your baking sheet or into triangles for a rustic look.

2nd step: Bake the Biscuits

6. Place the biscuit dough onto your prepared baking sheet and bake for about 12-15 minutes or until golden brown. While they bake, it’s time to make the sausage gravy!

3rd step: Make the Sausage Gravy

7. In a large skillet over medium heat, crumble and cook 1 pound of breakfast sausage until browned and cooked through. If you’re using turkey or beef sausage, be sure to cook it until fully browned. This usually takes about 5-7 minutes.
8. Once the sausage is cooked, sprinkle in 1/4 cup of flour over the sausage, stirring to combine. This will help thicken your gravy.
9. Gradually pour in 2 cups of milk, stirring continuously. Allow the mixture to come to a simmer. As it heats, the gravy will start to thicken.
10. Season the gravy with salt, pepper, garlic powder, and onion powder to taste. Let it simmer for an additional 2-3 minutes until thick and creamy. If the gravy becomes too thick, you can add a splash more milk to reach your desired consistency.

4th step: Assemble the Breakfast Pizza

11. Once the biscuits are done, remove them from the oven and let them cool for a minute. Using the back of a spoon or your hands, gently flatten the biscuits into a pizza shape. This will create a perfect base for your gravy!
12. Pour the warm sausage gravy evenly over the biscuit base, spreading it out to the edges.
13. Sprinkle 1 cup of shredded cheddar cheese generously on top of the gravy. Feel free to use a mix of your favorite cheeses if you want to get creative!
14. Return the assembled pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

5th step: Garnish and Serve

15. Once the pizza is out of the oven, sprinkle 1/2 cup of sliced green onions on top for a fresh crunch and a burst of flavor.
16. Let the pizza cool for a few minutes before slicing. Serve it warm and watch as everyone digs in!

How to Serve

This Biscuits and Sausage Gravy Breakfast Pizza is best enjoyed hot and fresh from the oven. Here are a few serving suggestions to elevate your breakfast experience:

• Slice it up: Cut the pizza into wedges or squares for easy serving. This makes it great for sharing!
• Top it off: Serve with additional sliced green onions, hot sauce, or a drizzle of maple syrup for those who enjoy a sweet-savory combo.
• Pair it: Complement your breakfast pizza with a fresh fruit salad, scrambled eggs, or crispy hash browns on the side. You could even serve it with a cup of coffee or a refreshing mimosa to kick-start your morning!

Additional Tips

To ensure your Biscuits and Sausage Gravy Breakfast Pizza turns out perfectly every time, keep these tips in mind:

1. Chill the butter: Cold butter is key to flaky biscuits. Make sure it’s straight from the fridge when you’re cutting it into the flour mixture.
2. Don’t overmix: For light and fluffy biscuits, mix the dough just until combined. Overmixing can lead to tough biscuits.
3. Use whole milk: For the richest gravy, opt for whole milk instead of skim or low-fat. This will create a creamy, indulgent texture.
4. Make-ahead option: You can prepare the sausage gravy in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove before assembling your pizza.
5. Customize the toppings: Feel free to add additional toppings like cooked scrambled eggs, sliced tomatoes, or even jalapeños for a spicy twist!

Recipe Variations

This recipe is incredibly versatile! Here are a few ways you can mix things up:

• Vegetarian Option: Swap out the sausage for plant-based sausage crumbles or sautéed mushrooms and spinach for a delicious veggie-packed version.
• Different Cheeses: Try using a blend of cheeses like mozzarella, pepper jack, or even crumbled feta for a unique flavor twist.
• Add Greens: For some freshness, consider adding spinach or arugula on top of the cheese before baking. This will not only add color but also a burst of nutrients.
• Sweet Breakfast Pizza: For a fun variation, use a sweet biscuit dough and top it with cream cheese frosting instead of gravy. Add fresh fruit like strawberries or blueberries for a delightful breakfast treat!

Frequently Asked Questions (FAQ)

Q1: Can I make this breakfast pizza ahead of time?

A: Yes! You can prepare the sausage gravy and biscuit dough in advance. Store the gravy in an airtight container in the refrigerator for up to three days. When you’re ready to assemble the pizza, simply reheat the gravy on the stove and follow the assembly instructions.

Q2: How do I store leftovers?

A: If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Q3: Can I freeze this breakfast pizza?

A: Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to two months. When you’re ready to bake it, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes if necessary.

Q4: What can I substitute for the sausage?

A: If you prefer a vegetarian option, you can use plant-based sausage crumbles or sautéed vegetables such as mushrooms, spinach, or bell peppers. For a meatier alternative, try using chorizo or diced ham.

Q5: How can I make the gravy spicier?

A: To add a little heat to your sausage gravy, consider using spicy sausage or adding a pinch of cayenne pepper or crushed red pepper flakes. You could also serve it with hot sauce on the side for those who like it extra spicy!

Q6: What’s a good side dish to serve with breakfast pizza?

A: This breakfast pizza pairs well with a light side like a fresh fruit salad, crispy hash browns, or a simple green salad. You can also serve it with scrambled eggs for a heartier meal!

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Conclusion

And there you have it—your very own Biscuits and Sausage Gravy Breakfast Pizza! This dish is the perfect blend of comfort food and breakfast favorites, making it a surefire hit for any gathering. Whether you’re enjoying it on a cozy weekend morning or impressing guests at a brunch party, this pizza is sure to be the star of the show.

As you savor each bite, you’ll appreciate the layers of flavor, the creamy gravy, and the crispy edges of the biscuits. It’s one of those recipes that brings people together around the table, creating memories that last long after the last slice is gone.

I hope this breakfast pizza brings as much joy to your table as it has to mine. Don’t forget to share your creations and tag your friends who need to try this recipe! Happy cooking, and enjoy every delicious bite of your Biscuits and Sausage Gravy Breakfast Pizza!