Ingredients
Scale
Here’s what you’ll need to make this comforting stovetop chili:
- 1 lb ground beef: The hearty base of the chili. Use lean ground beef to keep it light, or go for a fattier cut for extra richness.
- 1 onion (chopped): Adds a sweet, savory depth to the chili.
- 2 cloves garlic (minced): For that aromatic, flavor-packed punch.
- 1 can (14.5 oz) diced tomatoes: The tangy, juicy base that brings the chili to life.
- 1 can (15 oz) kidney beans (rinsed and drained): Provides a nice texture and extra protein.
- 1 can (15 oz) black beans (rinsed and drained): For more fiber and a deeper, earthy flavor.
- 1 tbsp chili powder: The signature spice that gives chili its distinctive warmth.
- 1 tsp cumin: Adds a smoky depth that takes this chili to the next level.
- 1 tsp smoked paprika: For a hint of smoky richness.
- 1/2 tsp salt: To bring all the flavors together.
- 1/4 tsp black pepper: For a little extra bite.
- 1 cup beef broth: For simmering the chili to perfection.
Optional toppings:
- Sour cream
- Shredded cheddar cheese
- Chopped cilantro
- Sliced green onions
Instructions
- Cook the Ground Beef
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This will take about 5-7 minutes.
- Once browned, drain off any excess fat, leaving a small amount for flavor.
- Add the Aromatics
- Add the chopped onion to the pot and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Spice Things Up
- Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. This step helps the spices bloom and coat the meat and onions, creating a flavorful base.
- Add the Tomatoes and Beans
- Add the diced tomatoes (with juices), kidney beans, and black beans to the pot. Stir everything together until well combined.
- Simmer and Cook
- Pour in the beef broth, bringing the chili to a simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld together. If the chili gets too thick, you can add a little more broth to reach your desired consistency.
- Taste and Adjust
- After simmering, taste the chili and adjust the seasoning if needed. If you want more heat, feel free to add more chili powder or some chopped jalapeños.
- Serve
- Spoon the chili into bowls, and top with your favorite toppings like sour cream, shredded cheese, and a sprinkle of chopped cilantro. It’s the perfect hearty meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g