Best Ground Beef Stovetop Chili

Introduction

There’s nothing quite like a big bowl of chili to warm you up on a chilly evening, right? It’s the kind of dish that brings comfort, fills your belly, and makes you feel like you’re wrapped in a cozy blanket. But let’s be real—chili can sometimes be intimidating, especially if you’re new to cooking. That’s where this Best Ground Beef Stovetop Chili comes in! It’s super easy to make, and the flavors are absolutely mouthwatering.

I’ll admit, I was a little nervous about making chili for the first time. I didn’t want something too spicy, but I still wanted it to have tons of flavor. After playing around with ingredients and adding a few personal touches, I finally perfected a recipe that’s just right. It has a rich, savory flavor with just the right amount of kick—and the best part? It’s all made on the stovetop in about 45 minutes!

What makes this chili so special is how easy it is to throw together. With basic pantry ingredients like canned tomatoes, beans, and spices, you can have a hearty, satisfying chili that’s ready in no time. Whether you’re making it for a cozy family dinner or a casual get-together with friends, this chili is guaranteed to be a crowd-pleaser. So, grab your favorite pot, and let’s get cooking!

Why You’ll Love This Recipe

Here’s why this stovetop chili is the absolute best:

• Quick and Easy: The stovetop method makes this chili simple to whip up without hours of simmering. It’s a one-pot wonder that you can get on the table in under an hour.
• Comforting and Hearty: Packed with ground beef, beans, and a rich tomato base, this chili is a meal that will leave you feeling full and satisfied.
• Customizable: Want it spicier? Add extra chili powder or jalapeños. Prefer it milder? Cut back on the spices. This chili is super versatile and can be adjusted to your taste.
• Family-Friendly: It’s perfect for everyone—whether you’re serving it to picky eaters or spice lovers, this chili strikes the perfect balance.

The combination of savory beef, zesty tomatoes, and warming spices is the perfect flavor profile. And the best part? The leftovers are even better the next day (if you have any left!). So, whether you’re serving it for dinner tonight or prepping for a chilly day tomorrow, this chili is always a win.

Preparation Time and Servings

• Total Time: 45 minutes (15 minutes prep, 30 minutes cook time)
• Servings: This recipe makes about 4-6 servings, depending on portion size.

Nutrition Facts (per serving):

• Calories: 350
• Protein: 25g
• Carbs: 30g
• Fat: 15g

Ingredients

Here’s what you’ll need to make this comforting stovetop chili:

• 1 lb ground beef: The hearty base of the chili. Use lean ground beef to keep it light, or go for a fattier cut for extra richness.
• 1 onion (chopped): Adds a sweet, savory depth to the chili.
• 2 cloves garlic (minced): For that aromatic, flavor-packed punch.
• 1 can (14.5 oz) diced tomatoes: The tangy, juicy base that brings the chili to life.
• 1 can (15 oz) kidney beans (rinsed and drained): Provides a nice texture and extra protein.
• 1 can (15 oz) black beans (rinsed and drained): For more fiber and a deeper, earthy flavor.
• 1 tbsp chili powder: The signature spice that gives chili its distinctive warmth.
• 1 tsp cumin: Adds a smoky depth that takes this chili to the next level.
• 1 tsp smoked paprika: For a hint of smoky richness.
• 1/2 tsp salt: To bring all the flavors together.
• 1/4 tsp black pepper: For a little extra bite.
• 1 cup beef broth: For simmering the chili to perfection.

Optional toppings:

• Sour cream
• Shredded cheddar cheese
• Chopped cilantro
• Sliced green onions

Step-by-Step Instructions

Now, let’s walk through how to make this amazing stovetop chili!

1. Cook the Ground Beef
   • In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This will take about 5-7 minutes.
   • Once browned, drain off any excess fat, leaving a small amount for flavor.
2. Add the Aromatics
   • Add the chopped onion to the pot and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Spice Things Up
   • Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. This step helps the spices bloom and coat the meat and onions, creating a flavorful base.
4. Add the Tomatoes and Beans
   • Add the diced tomatoes (with juices), kidney beans, and black beans to the pot. Stir everything together until well combined.
5. Simmer and Cook
   • Pour in the beef broth, bringing the chili to a simmer. Reduce the heat to low and let it cook uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld together. If the chili gets too thick, you can add a little more broth to reach your desired consistency.
6. Taste and Adjust
   • After simmering, taste the chili and adjust the seasoning if needed. If you want more heat, feel free to add more chili powder or some chopped jalapeños.
7. Serve
   • Spoon the chili into bowls, and top with your favorite toppings like sour cream, shredded cheese, and a sprinkle of chopped cilantro. It’s the perfect hearty meal!

How to Serve

Here are a few ways to serve your chili:

• Serve with Cornbread: Warm, fluffy cornbread is the perfect side to soak up that flavorful chili.
• Top with Toppings: Add a dollop of sour cream, a sprinkle of shredded cheddar cheese, and fresh cilantro for extra flavor.
• Serve with Tortilla Chips: For a little crunch on the side, serve your chili with crispy tortilla chips.
• Over Rice: Serve the chili over a bed of steamed rice for a heartier meal.

Additional Tips

Here are 5 tips to make sure your chili turns out perfect:

1. Don’t Rush the Cooking Process: Letting the chili simmer for 30 minutes is key to developing deep flavors. The longer you let it cook, the more flavorful it becomes.
2. Use Fresh Spices: Freshly opened chili powder and cumin add a better, more vibrant flavor. If your spices are old, they might not have as much punch.
3. Adjust the Heat: If you’re sensitive to spice, start with a little less chili powder and add more to taste. For extra heat, throw in some diced jalapeños or cayenne pepper.
4. Thicken it Up: If you prefer a thicker chili, mash a portion of the beans before adding them to the pot. This will help create a creamier texture.
5. Let It Rest: Chili often tastes even better the next day as the flavors continue to develop. Make it ahead of time and store it in the fridge for an even more flavorful meal!

Recipe Variations

Here are a few ways to customize your chili:

• Vegetarian Chili: Swap out the ground beef for a mix of mushrooms and lentils for a hearty, plant-based version.
• Gluten-Free: This recipe is naturally gluten-free! Just be sure to check your broth and any toppings for gluten.
• Spicy Kick: Add a chopped jalapeño or a dash of hot sauce to bring more heat.
• Swap the Beans: Try different beans like pinto beans or white beans for a change in texture and flavor.

Serving Suggestions

Here are some side dish ideas to pair with your chili:

• Side Dishes: Serve with crispy baked fries, a fresh green salad, or roasted vegetables for a balanced meal.
• Bread: A warm loaf of crusty bread or buttery dinner rolls is perfect for dipping into the chili.
• Wine Pairing: A glass of red wine like Zinfandel or Merlot will complement the richness of the chili.
• For Kids: Serve chili with a side of soft, buttered cornbread and a fruit salad for a kid-friendly option.

Freezing and Storage

If you have leftovers (or want to make a big batch for later), here’s how to store and freeze your chili:

• Storage: Store the leftover chili in an airtight container in the fridge for up to 3-4 days.
• Freezing: Let the chili cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and heat on the stovetop or in the microwave.

Reheating Tip: If your chili thickens after freezing, just add a little more broth or water to get it back to the perfect consistency.

FAQ for Best Ground Beef Stovetop Chili

1. Can I use a different type of meat? Yes! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative like lentils or textured vegetable protein (TVP). Each option will offer a different flavor and texture, but they will still create a delicious chili.

2. How spicy is this chili? This recipe has a mild to medium level of spice. The chili powder and cumin provide warmth, but it’s not overwhelmingly hot. If you prefer more heat, you can add additional chili powder, cayenne pepper, or fresh jalapeños to increase the spice level.

3. Can I make this chili ahead of time? Yes, chili is a great dish to make ahead of time! In fact, the flavors often improve after sitting for a day. You can prepare it the day before and store it in the fridge, then reheat it when you’re ready to serve.

4. Can I freeze this chili? Absolutely! This chili freezes really well. Let it cool completely before transferring it to a freezer-safe container. It will stay good in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.

5. What can I serve with this chili? There are plenty of delicious side options! Serve your chili with cornbread, tortilla chips, a fresh salad, or rice. You can also top it with sour cream, shredded cheese, chopped onions, and cilantro for extra flavor.

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Conclusion

This Best Ground Beef Stovetop Chili is hands down the most satisfying chili you’ll ever make. It’s packed with flavor, easy to prepare, and perfect for any occasion—whether it’s a chilly evening at home or a game day gathering. The combination of tender ground beef, savory beans, and a blend of spices will make everyone want a second (or third) helping. And let’s not forget about the toppings! They add that extra layer of flavor and make each bowl just a little more special.

Next time you’re craving something comforting, cozy, and full of flavor, give this chili a try. It’s bound to become a favorite in your household. Whether you’re a chili novice or a seasoned pro, this recipe is sure to impress. Enjoy!