Ingredients
Scale
Here’s what you’ll need for the ultimate berry ricotta toast:
- 2 slices of whole grain or sourdough bread (or any bread of your choice—get creative!)
- 1/2 cup ricotta cheese, drained (to avoid soggy toast!)
- 1/4 cup fresh mixed berries (I love using strawberries, blueberries, raspberries, and blackberries)
- 1 tablespoon honey (or maple syrup, if you prefer)
- 1 tablespoon lemon zest (optional, but it adds a fresh zing that really elevates the flavor)
- A pinch of sea salt (to bring out the sweetness)
- Fresh mint leaves (optional, for garnish)
Why These Ingredients Matter
- Ricotta Cheese: Ricotta adds a creamy texture that contrasts beautifully with the crispy toast and juicy berries. It’s the star of the show!
- Mixed Berries: Berries are sweet, tart, and packed with antioxidants, making them the perfect complement to the rich ricotta.
- Honey or Maple Syrup: A touch of sweetness from honey or maple syrup is just the thing to balance the flavors.
- Lemon Zest: Adding lemon zest is an optional step, but it gives a refreshing citrus note that brightens up the whole dish.
- Sea Salt: A pinch of salt might sound surprising, but it helps to bring out the natural sweetness of the berries and ricotta.
- Fresh Mint: A few mint leaves not only make the toast look extra fancy but also add a hint of freshness that pairs perfectly with the sweetness of the fruit.
Instructions
Let’s get started! Making this Berry Ricotta Toast couldn’t be simpler. Follow these easy steps for a delicious, Instagram-worthy breakfast:
- Toast the Bread
- Start by toasting your bread. I like using whole grain or sourdough for the added flavor and crunch, but you can use any bread you prefer. Pop your slices into a toaster or place them on a baking sheet in the oven at 375°F (190°C) for 5-7 minutes. You want the bread to be golden and crispy.
- Prepare the Ricotta
- While the bread is toasting, take your ricotta and drain it well if it’s too watery. You can do this by placing it in a fine mesh strainer for 10-15 minutes. Once it’s drained, scoop it into a small bowl.
- Use a spoon or a spatula to mix it a bit, making it smooth and spreadable. Add a small pinch of sea salt to bring out the flavor.
- Assemble the Toast
- When the toast is ready, spread a generous layer of ricotta cheese on each slice. Make sure the ricotta is spread evenly for the perfect bite every time.
- Top with Berries
- Now, it’s time to add the berries. Take your fresh mixed berries and scatter them over the ricotta. I love the combination of strawberries, blueberries, raspberries, and blackberries, but feel free to get creative with whatever berries you have on hand.
- Drizzle with Honey
- Drizzle a little honey or maple syrup over the top of the berries and ricotta. This will bring everything together with a touch of sweetness.
- Finish with Lemon Zest and Mint
- If you’re using lemon zest, grate a little over the top of your toast. It adds a fresh, citrusy note that complements the sweetness of the berries. For an extra pop of color and flavor, garnish with fresh mint leaves.
Nutrition
- Serving Size: 2
- Calories: 320
- Fat: 12g
- Carbohydrates: 42g
- Protein: 12g