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Berry Ricotta Toast


  • Author: Jennifer
  • Total Time: 10 minutes

Ingredients

Scale

Here’s what you’ll need for the ultimate berry ricotta toast:

  • 2 slices of whole grain or sourdough bread (or any bread of your choice—get creative!)
  • 1/2 cup ricotta cheese, drained (to avoid soggy toast!)
  • 1/4 cup fresh mixed berries (I love using strawberries, blueberries, raspberries, and blackberries)
  • 1 tablespoon honey (or maple syrup, if you prefer)
  • 1 tablespoon lemon zest (optional, but it adds a fresh zing that really elevates the flavor)
  • A pinch of sea salt (to bring out the sweetness)
  • Fresh mint leaves (optional, for garnish)

Why These Ingredients Matter

  • Ricotta Cheese: Ricotta adds a creamy texture that contrasts beautifully with the crispy toast and juicy berries. It’s the star of the show!
  • Mixed Berries: Berries are sweet, tart, and packed with antioxidants, making them the perfect complement to the rich ricotta.
  • Honey or Maple Syrup: A touch of sweetness from honey or maple syrup is just the thing to balance the flavors.
  • Lemon Zest: Adding lemon zest is an optional step, but it gives a refreshing citrus note that brightens up the whole dish.
  • Sea Salt: A pinch of salt might sound surprising, but it helps to bring out the natural sweetness of the berries and ricotta.
  • Fresh Mint: A few mint leaves not only make the toast look extra fancy but also add a hint of freshness that pairs perfectly with the sweetness of the fruit.

Instructions

Let’s get started! Making this Berry Ricotta Toast couldn’t be simpler. Follow these easy steps for a delicious, Instagram-worthy breakfast:

  1. Toast the Bread
    • Start by toasting your bread. I like using whole grain or sourdough for the added flavor and crunch, but you can use any bread you prefer. Pop your slices into a toaster or place them on a baking sheet in the oven at 375°F (190°C) for 5-7 minutes. You want the bread to be golden and crispy.
  2. Prepare the Ricotta
    • While the bread is toasting, take your ricotta and drain it well if it’s too watery. You can do this by placing it in a fine mesh strainer for 10-15 minutes. Once it’s drained, scoop it into a small bowl.
    • Use a spoon or a spatula to mix it a bit, making it smooth and spreadable. Add a small pinch of sea salt to bring out the flavor.
  3. Assemble the Toast
    • When the toast is ready, spread a generous layer of ricotta cheese on each slice. Make sure the ricotta is spread evenly for the perfect bite every time.
  4. Top with Berries
    • Now, it’s time to add the berries. Take your fresh mixed berries and scatter them over the ricotta. I love the combination of strawberries, blueberries, raspberries, and blackberries, but feel free to get creative with whatever berries you have on hand.
  5. Drizzle with Honey
    • Drizzle a little honey or maple syrup over the top of the berries and ricotta. This will bring everything together with a touch of sweetness.
  6. Finish with Lemon Zest and Mint
    • If you’re using lemon zest, grate a little over the top of your toast. It adds a fresh, citrusy note that complements the sweetness of the berries. For an extra pop of color and flavor, garnish with fresh mint leaves.

Nutrition

  • Serving Size: 2
  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 12g